Legendary Sides
Baked Potato
Sweet Potato
Cup of Chili
House Salad
Caesar Salad
Apple Sauce
Steak Fries
Fresh Vegetables
Mashed Potatoes
Seasoned Rice
Green Beans
Sautéed Mushrooms
Sauteed Onions
Kids & Ranger Meals
Sides are: Apple sauce, green beans, fresh vegetables, steak fries, mashed potatoes, baked beansAll-Beef Hot Dog
Add chili ?n cheese for just 50¢
Kraft Macaroni and Cheese
The cheesiest mac in town
Mini-Cheeseburgers
Two small cheeseburgers on our fresh-baked bread
Jr. Chicken Tenders
Tender, all white-meat strips breaded and fried
Lil' Dillo Sirloin Bites
Sirloin steak pieces for younger texas tikes
Ranger Meal Chicken Critters Basket
All white meat strips, fried to a golden brown
Ranger Meal Andy's Steak
6 oz. USDA choice sirloin steak
Ranger Meal Ranger Rib Basket
Award-winning, fall-off-the-bone ribs
Dessert
Granny's Apple Classic
Strawberry Cheese Cake
Just for Starters
The Blossom
Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce
Fried Pickles
Heaping basket of pickle chips hand-battered, golden-fried, and served with ranch or cajun horseradish sauce for dipping
Rattlesnake Bites
Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our cajun horseradish sauce for dipping
Tater Skins
Topped with cheddar cheese, bacon, and sour cream
Boneless Buffalo Wings
Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and bleu cheese dressing.
Grilled Shrimp
Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter
Killer Ribs
Award-winning ribs served in a basket with steak fries
Texas Red Chili
Made-from-scratch recipe, topped with cheddar cheese and red onions.
Combo Appetizer
Boneless buffalo wings (tossed in your choice of mild or hot sauce) along with rattlesnake bites and tater skins served with your choice of two dipping sauces
Salads
Grilled Chicken Salad
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu cheese).
Chicken Caesar Salad
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty caesar dressing
Chicken Critter Salad
Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu cheese
House Salad
Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu cheese
Caesar Salad
Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty caesar dressing.
Steakhouse Filet Salad
Salad greens drizzled with italian dressing, topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy bleu cheese.
Hand-Cut Steaks
USDA Choice Sirloin
Our sirloin steaks are our most popular because they are hearty, flavorful, and a great value. choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. make your meal into a texas-size combo by adding bbq chicken, ribs, or grilled shrimp for just a few more bucks.
New York Strip
This is a true steak lover's steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.
Ft. Worth Ribeye
Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a texas-size combo by adding ribs or grilled shrimp for just a few more bucks.
Bone-In Ribeye
A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides.
Porterhouse T-Bone
Filet and New York Strip come together for one legendary 23 ounce steak. Served with your choice of two sides
Dallas Filet
The filet is the most tender steak on our menu. It's a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides
Filet Medallions
Three tender filets (9 oz. total) topped with your choice of peppercorn or portobello mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.
Road Kill
A 10 oz. ground chuck smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.
Sirloin Kabob
Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.
Prime Rib
Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.
Fall-Off-The-Bone Ribs
Fall-Off-The-Bone Ribs
Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. Available in half-slab or full-slab. You can even make your meal into a Texas Size Combo by adding pulled pork, BBQ chicken, sirloin, or ribeye for just a few more bucks.
Texas Size Combos
Pulled Pork
Pulled pork with bbq chicken, ribs, or grilled shrimp. each plate served with your choice of two sides
Sirloin Steak
Sirloin steak with bbq chicken, ribs, or grilled shrimp. each plate served with your choice of two sides.
BBQ Chicken
BBQ chicken with ribs or grilled shrimp. each plate served with your choice of two sides.
Ribeye Steak
Ribeye steak with ribs or grilled shrimp. each plate served with your choice of two sides.
Country Dinners
Grilled Pork Chops
Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Choose from our single or double chop portions. Served with your choice of two sides.
Pulled Pork Dinner
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Sirloin Beef Tips
Tender sirloin pieces with sautéed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes (choice of one side)
Country Fried Sirloin
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy
Country Veg Plate
Choose a total of 4 side items
Dockside Favorites
Grilled Salmon
A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter
Fried Catfish
U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with creole mustard sauce.
Grilled Shrimp
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice
Burgers & Sandwiches
All-American Cheeseburger
Our classic angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side
Bacon Cheeseburger
A ½ lb. of fresh ground chuck topped with bacon strips and american cheese. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.
Smokehouse Burger
A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over american and jack cheeses. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side
Pulled Pork
Tender pork covered in our signature BBQ sauce. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side.
BBQ Chicken Sandwich
Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.
Mushroom Jack Chicken
Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.
Chicken Specialties
Country Fried Chicken
Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy
Grilled BBQ Chicken
Marinated ½ lb. breast basted in our BBQ sauce
Oven Roasted Chicken
A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.
Chicken Critters
All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown
Smothered Chicken
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese
Portobello Mushroom Chicken
Marinated chicken breast grilled and topped with portobello mushroom sauce, jack cheese, and fresh parmesan
Your Best-Steak Scenario
USDA Choice Sirloin
The USDA choice sirloin is a great choice because it's great for grilling. This steak comes from a working muscle, which makes it leaner with less fat. While it may be slightly less tender than its cousin
New York Strip
New york strip is arguably the most popular steak for grilling across the country because it holds a nice balance of tenderness and leanness. An ideal cut features bright red coloring and even marbling
Ft. Worth Ribeye
It's very tender and extremely flavorful due to the marbled fat that collects in the meat. A good cut features evenly dispersed, spider-webbed marbling, which packs the steak with flavor.
Bone-In Ribeye
Juicy cut of ribeye slow cooked to perfection with the flavor-enhancing bone left in. Served with your choice of two sides.
Porterhouse T-Bone
Filet and New York Strip come together for one Legendary 23 ounce steak. Served with your choice of two sides.
Dallas Filet
Many steak lovers count this steak as their favorite due to the luxurious quality and perfect portions. No matter how many steaks you've had, it's hard to turn away from a filet.
Filet Medallions
Filet Medallions are the best of the best. These steaks are taken from the forward end of the tenderloin ? known as the best part of the best section of meat. When prepared correctly, these steaks can be cut with a fork before yielding juicy flavor and velvety texture. Your choice of two sides.
Road Kill
A classic 10 ounce ground chuck that takes you back to an easier time, covered in mushrooms, onions and jack cheese. It's comfort food of the highest quality.
Prime Rib
The best cuts show a bundant marbling, and the center "eye" section of the prime rib can be removed to form our ft
Sirloin Kabob
Delicious marinated, tender sirloin medallions, cooked with onions, tomatoes, mushrooms, red and green peppers and served on a bed of rice. Just the smell alone will have you day dreaming about the next family cookout.
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