Waterfront Restaurant

Waterfront Restaurant Menu

(808) 244-9028
300 Maalaea Road, Wailuku, HI 96793
$$$$$

Firsts


Kalua Pork Spring Rolls
$9.00
Slow roasted smoked pork, napa cabbage, shiitake mushrooms, onions, carrots, celery. sweet and sour hawaiian chili sauce
Traditional Ahi Sashimi
$16.00
Thinly sliced fresh raw ahi served with wasabi horseradish and soy sauce
Pan Fried Oysters
$10.00
Fresh washington oysters, vietnamese sambal and chinese parsley remoulade, orange tobiko
Crab Cakes
$15.00
Haiku organic greens, pea sprouts, kamuela tomato red bell pepper coulis and jalapeño cilantro sour cream
Crispy Panko Shrimp
$11.00
Sweet soy dipping sauce
Lobster Chowder
$8.00-12.00
Waterfront'S Caesar Salad
$6.00-10.00
Caesar salad prepared tableside, dinner only waipoli baby romaine, crisp romaine hearts, virgin olive oil, coddled egg, crushed garlic, anchovies, dijon mustard, worcestershire, fresh lemon juice, grated parmesan cheese, homemade herbed croutons
Healthy Salad Supreme
$8.00-14.00
Fresh kula greens, baby spinach, julienne carrots, grape tomatoes, english cucumber, zucchini, sweet pepper, pea sprouts, quinoa, maui taro croutons, tossed with tahini ginger dressing.
Spinach Salad
$9.00-15.00
Thinly sliced kiawe grilled ny strip steak, shiitake mushrooms, maui onions, apple wood smoked bacon, chopped egg, tossed with tangy red wine and english mustard vinaigrette served warm
Caprese and Macadamia Nut Pesto Salad
$12.00
Kamuela tomato, basil leaves, buffalo mozzarella, capers, red onion and aged balsamic glaze
French Fries
$4.00
Maui Onion Rings
5.00

$Seconds


Teriyaki Chicken
$14.00
Jasmine rice and macaroni salad
Chilled Shrimp and Scallop Skewers
$16.00
With mediterranean pasta salad
Grilled Kalua Pork
$14.00
Slow roasted then grilled kalua pork, shiitake mushroom demi glace. served with rice and macaroni salad
Fresh Blackened Ahi Tacos
$17.00
2 Crisp flour tortillas, cajun spiced tuna, lettuce, cabbage, shredded cheese, and salsa fresca with sides of guava hot sauce, black beans, sour cream, and bacon guacamole
Certified Angus Beef
$14.00
1/2 Lb burger or cheeseburger fries or maui onion rings, cooked just the way you like it and your choice of two additional items: grilled mushrooms, apple wood smoked bacon, grilled onions, teriyaki sauce
Fresh Catch Island Style
$19.00
Sauteed, jasmine rice, won bok cabbage, carrots, shiitake mushrooms and sugar snap peas finished with lemongrass, ginger, and coconut cream
Fresh Catch Fish & Chips Style
$19.00
Bikini Blonde beer battered fish and chips with Asian coleslaw
Fresh Catch Hawaiian Fresh Fish Sandwich
$19.00
Shichimi spiced, mango tartar sauce with julienne jicama and pineapple
Roasted Peanut Curry Chicken Salad Pita Pocke
$14.00
Mixed baby greens, onion, cranberries, sweet pepper, cilantro, cucumber mint yogurt sauce
Personal Pizza
$14.00
Choose up to 3 toppings15 black olive, maui onion, grilled pineapple, smoked ham, apple wood bacon, extra cheese, bell pepper, mushroom roma tomato, italian,sausage,basil, pepperoni, fresh jalapeno, spinach

Appetizers


Crab Stuffed Mushrooms
$14.00
Canadian snow crab, mushroom caps, red peppers, onions, celery, scallions, diced tomatoes, swiss and parmesan, lemon herbed buerre blanc
Steamed Manila Cold Water Clams
$17.00
Simmered in maui bikini blonde beer, garlic butter, fried garlic chips. toasted sourdough parmesan bread
Crispy Panko Shrimp
$13.00
Sweet soy dipping sauce
Pan Fried Oysters
$14.00
Fresh, flour dusted washington state oysters, vietnamese sambal and chinese parsley remoulade, ocean salad, orange tobiko
Kiawe Smoked Beef Tenderloin Brochettes
$15.00
Pickled ginger teriyaki glaze, shingu pear coleslaw
Kalua Pork Spring Rolls
$13.00
Slow roasted smoked pork, napa cabbage, shiitake mushrooms, onions, carrots, celery, and water chestnuts. sweet and sour hawaiian chili sauce
Personal Pizza
15.00
Black olive, maui onion, grilled pineapple, extra cheese, bell pepper, mashroom, garlic, roma tomato, italian sausage, pepperoni, spinach, smoked ham, applewood bacon, fresh jalapeno, basil

$Dinner Menu


Our Signature Waterfront Lobster Chowder
$12.00-8.00
Lobster stock, tomato, heavy cream, fresh tarragon, potatoes, maine lobster meat and rock shrimp garnish
Maui Onion Soup
$9.00
Red and white burgundy, beef and chicken stock, maui onions, garlic, thyme, parmesan croutons and swiss cheese
Waterfront'S Famous Caesar Salad
$12.00
Waipoli baby romaine, crisp romaine hearts, virgin olive oil, coddled egg, crushed garlic, anchovies, dijon mustard, worcestershire, fresh lemon juice, grated parmesan cheese, homemade herbed croutons. Prepared table side for two or more
Dinner Salad
$7.00
Haiku organic greens, japanese cucumber, grape tomatoes, homemade herbed croutons choice of dressings: maui onion, creamy maytag blue cheese, wasabi ranch, five herb raspberry balsamic vinaigrette, smoked paprika french
Duck Confit Salad
$16.00
Kula greens, gorgonzola cheese, candied walnuts, dried cranberries, red onion, crispy pancetta, black cherry aged balsamic vinaigrette
Baby Spinach Salad
$15.00
Thinly sliced kiawe grilled strip loin, shiitake mushrooms, maui onions, apple wood smoked bacon, chopped egg, tossed with tangy red wine and english mustard vinaigrette served warm
Chicken Sate
$10.00
Marinated chicken skewers, scallions, panang curry peanut sauce
Grilled and Chilled Shrimp and Scallop Skewers
$15.00
Japanese cucumber and fresh dill aioli, lemon thyme olive oil drizzle
Hawaiian Island'S Ahi Sashimi
Your choice of thinly sliced fresh raw ahi or lightly spiced seared rare.

Daily Quote

Island style choice of sauteed, broiled, poached or baked paired with molokai shrimp, jasmine rice, won bok cabbage, carrots, shiitake mushrooms and sugar snap peas finished with lemongrass, ginger, and coconut cream baked with crabmeat stuffing a combination of canadian snow crab, red and green bell peppers, celery, maui onions, and panko flakes topped with a citrus hollandaise. Seasoned rice pilaf.
Ahi
A local tuna that has both a firm texture and full bodied flavor. This savory fish lends itself best to grilling or searing.
Mahimahi
Dorado or dolphin fish is a mild, sweet flavored and moderately firm fish. this is one of hawaii's favorites. It goes well with all of our preparations. Pick one that catches your eye.
Monchong
Deep sea pomfret is a tender, moist and mild bodied fish. we suggest a la meuniere with capers.
Ono
Wahoo is a very firm, robust, white bodied fish. Its texture lends itself well with our sicilian preparation.
Opah
Hawaiian moonfish has a mild flavor and semi firm texture. We suggest it baked with our crab meat stuffing
Opakapaka
This pink snapper is both delicate in its flavor and texture. our chef recommends sauteed en bastille.
Onaga
Long tailed red snapper is a mild flavored flakey fish. Many of our guests prefer the island style
A La Meuniere
Choose sautéed, broiled, poached or baked. Finished with white wine, lemon juice, garlic, herbs, whole butter and capers or macadamia nuts upon request Seasoned rice pilaf
En Bastille
Imprisoned in ribbons of fresh angel hair potato, sautéed and topped with fresh scallions, mushrooms, tomatoes and lemon buerre blanc. Seasoned rice pilaf
Sicilian Style
Sautéed with red and green bell peppers, sliced kalamata olives, quartered artichoke hearts, mushrooms, yellow grape tomatoes, crushed garlic, fresh rosemary, nutmeg and capers. Aged balsamic glaze. Creamy fettuccine pasta
A Healthy Choice
Kiawe broiled or poached on a bed of haiku organic greens, golden beets, roasted shallot red quinoa, blood orange vinaigrette, micro basil garnis

Duo of Fresh Island Fish

Our Chefs selection of two fresh fish with two specifically chosen preparations
Seared Sea Scallops
$32.00
Thai peanut sauce, hoisin vinaigrette drizzle, red tobiko caviar. macadamia nut pilaf
Wok Fired Seafood Panang Curry
$28.00
Fresh mahimahi, rock shrimp, red bell peppers, long beans, julienne carrots, baby bok choy, shiitake mushrooms and maui onion. coconut saffron jasmine rice
Kiawe Grilled Surf and Turf
$47.00
House cut filet mignon, port wine demi glaze. chef's choice of fresh fish with lemon herbed buerre blanc. garlic mashed potatoes substitute a lobster tail, $17 additional
Cioppino
Rock lobster, king crab, black tiger shrimp, manila clams, sea scallops, and fresh hawaiian fish in our homemade spicy seafood marinara served over fettuccine
Vegetarian Wok Stir fry
$22.00
Marinated tofu, sugar snap peas, sliced water chestnuts, red bell peppers, long beans, broccoli, gold bar squash, baby carrots, baby bok choy, enoki mushrooms
New Zealand Lamb Chops
$35.00
Roasted free range double cut lamb chops, garlic and black pepper rub, szechuan peppercorn and thyme reduction. Garlic mashed potatoes
Rotisserie Chinese Chicken
$25.00
Marinated organic free range jidori chicken prepared with a chinese dry rub. Lup cheong sausage fried rice
Filet Mignon
$34.00
Kiawe grilled all natural angus beef tenderloin, port wine demi glace, gorgonzola crumbles, fried maui onion strings. Dauphinoise potatoes
Filet Diane
$35.00
Pan seared all natural angus beef tenderloin, beef demi, shallots, dijon mustard, mushrooms, brown mustard seeds, cognac and heavy cream. dauphinoise potatoes
Kiawe Grilled Certified Angus Rib Eye Steak
$33.00
Saute of hamakua mushroom, maui onion and kula lavender compound butter. Black truffle garlic mashed potatoes
Venison Christian
$37.00
Farm raised, seared new zealand red deer medallions, woop woop shiraz infused demi glace, black tiger shrimp, fresh asparagus, kamuela tomato bearnaise. Garlic mashed potatoes
Pineapple Pork Tenderloin
$29.00
Seared pork medallions, tedeschi pineapple wine reduction, maui gold pineapple and hayden mango salsa. tropical jasmine rice
Shrimp Scampi
31.00
Black tiger prawns sauteed in garlic butter, white wine, scallions, tomatoes, mushrooms and onions, served over creamy fettuccine desserts offered at the waterfront are created and baked by us on the premises

$Desserts


Award Winning White Chocolate Blueberry Cheesecake
$9.00
Oreo cookie crust, lemon creme fraîche drizzle
Coconut Cream Pie
$10.00
Chocolate macadamia nut crust, shredded toasted coconut
Upside down Apple Pie
$9.00
Macadamia nut praline crust served warm a la mode
Seasonal Fresh Berry Bowl
$10.00
With daily gelato
Roselani Premium Ice Cream
$6.00
Vanilla or todays special flavor
Zia Maria's Gelato
$7.00
Chocolate or todays special flavor

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