Early Bird - Antipasti
Choose one antipasti and one main course for justSoup of the Day
$20.00
Cannellini Bean Soup
$20.00
Arancino
$20.00
Stuffed with asparagus, mozzarella on a spicy saffron tomato sauce
Calamari & Prawns
$20.00
Floured, deep fried and served with a spicy tomato sauce
Caesar
$20.00
Romaine lettuce, parmesan, croutons, white anchovies, housemade dressing
Insalata Mista
20.00
Spinach, arugula, frisee, julienne carrots, toasted pine nuts with a tuscan dressing made with Hawaiian honey
$Vegan - Antipasti
Soup of the Day
$8.00
Cannellini Bean Soup
$8.00
Caesar
$12.00
Romaine lettuce, housemade vegan croutons, housemade vegan caesar dressing
Insalata Mista
11.00
Spinach, arugula, frisee, julienne carrots, toasted pine nuts, raspberry vinaigrette dressing
$Vegan - Pasta
Penne all Arrabiata
$18.00
Garlic, spicy tomato sauce, italian parsley and oregano
Garden Pasta
$22.00
Asparagus, cherry tomatoes, carrots, zucchini, garlic
Aglio e Olio
16.00
Simple, classic and delicious, garlic, chilies and olive oil
$Vegan- Bruschetta
3 piecesTrifolata
$11.00
Sauteed hamakua mushrooms, garlic, drizzle of balsamic
Classic
10.00
Heirloom tomatoes, basil, roasted garlic oil
$Early Bird - Main Course
Please ask your sever to see our dessert menuSpaghetti and Meatballs
Tomato sauce, turkey meatballs and parmesan fondue
Penne Bolognese
8 hour slow cooked turkey and pork ragout with penne pasta
Linguine alle Vongole
Clams, diced zucchini, leek sauce, roasted garlic, white wine, pepper
Pumpkin Ravioli
Housemade ravioli filled with pumpkin, parmesan, brown butter and sage
Truffle Cream Tagliatelle
Housemade tagliatelle, mushrooms, asparagus, truffle cream sauce
Gnocchi
Tomato sauce, basil and a touch of parmesan fondue
Veal Picatta
Veal, roasted garlic, white wine, capers, served with sauteed kale and roasted potatoes
Kauai Prawns
Pan roasted with capers, white wine, cherry tomato broth, served with kale and polenta croutons
Vegan - Dessert
Sorbetto
$8.00
Choice of raspberry or mango
Antipasti
Soup of the Day or Cannelini Bean Soup
$8.00
Beef Carpaccio
$14.00
Thinly sliced beef tenderloin, arugula, shaved parmesan, dijon dressing
Roasted Veal Carpaccio
$13.00
Veal carpaccio served with capers, ahi tuna dressing, arugula salad
Scallops and Jumbo Prawns
$15.00
Seared and beautifully prepared, served on a bed of parmesan fondue
Calamari & Prawns
$12.00
Floured and deep fried, served with a spicy tomato sauce
Spicy Brussel Sprouts
$11.00
Sauteed with lemon, butter and chilies
Arancino
$11.00
Stuffed with asparagus, mozzarella on spicy saffron tomato sauce
Roasted Gnocchi
$11.00
Oven roasted with rosemary and sage
Eggplant Parmigiana
12.00
$Insalate
Caesar
$12.00
Romaine lettuce, parmesan croutons, white anchovies, housemade dressing
Caprese
$14.00
Buffalo mozzarella, vine ripened tomatoes, fresh basil, drizzle of balsamic
Insalata Mista
$11.00
Spinach, arugula, frisee, julienne carrots, toasted pine nuts with a tuscan dressing made with hawaiian honey
Roasted Beet
13.00
Spinach, gorgonzola, candied walnuts, raspberry vinaigrette
$Pasta
Spinach Pappardelle
$23.00
Pappardelle, housemade lamb sausage, cherry tomato, toasted pine nuts
Spaghetti and Meatballs
$24.00
Tomato sauce, turkey meatballs and parmesan fondue
Bolognese Our Way
$24.00
Housemade tagliatelle, 8 hour slow cooked turkey and pork ragout
Lobster Tagliatelle
$29.00
Housemade tagliatelle, fresh lobster meat, cherry tomato, white wine, lobster bisque
Linguine alle Vongole
$27.00
Clams, diced zucchini, leek sauce, roasted garlic, white wine, pepper
Risotto
$22.00
Medley of mushroom, veal glaze, barolo sauce
Pumpkin Ravioli
$28.00
Housemade ravioli, parmesan, walnut pesto, brown butter and sage
Masha's Pasta
$29.00
Tagliatelle, prawns, mushroom, asparagus, truffle cream sauce
Gnocchi
22.00
Tomato sauce, basil and touch of parmesan fondue
$Pasta Platters
Per person) (minimum 2 per order)Gnocchi in Tomato Sauce, Penne Ai Tre Formaggi, Carbonara
24.00
$Bruschetta
3 pcsToscanaccia
$11.00
Goat cheese and hawaiian honey
Drunken
$11.00
South italian style, zinfandel wine tomato sauce, ricotta salata
Classic
$10.00
Fresh tomato, basil, roasted garlic oil
Brianzola
11.00
Housemade pork sausage and fontina cheese
$Carne E Pesce
Saltimbocca
$31.00
Pounded veal, prosciutto and sage, white wine, eggplant, roasted potatoes and ratatouille
Pork Chop
$28.00
Grilled, touch of fontina fondue, chives, tomato gratin and mashed potatoes
Veal Picatta
$28.00
Veal, roasted garlic, white wine, capers, served with sauteed kale and roasted potatoes
Ossobuco
$33.00
Oven roasted lamb, served with castilla la mancha saffron risotto and red wine tomato sauce
Fresh Catch
$29.00
Oven roasted with capers, white wine, cherry tomato broth, served with kale and polenta croutons
New York Steak
$35.00
Grilled and seasoned with fleur de sel served with a tomato gratin and mashed potatoes
Antipasti
Soup of the Day
$8.00
Cannellini Bean Soup
$8.00
Caprese
$14.00
Buffalo mozzarella, vine ripened tomatoes, fresh basil, drizzle of balsamic
Insalata Mista
$11.00
Spinach, romaine lettuce, arugula, julienne carrots, toasted pine nuts in hawaiian honey dressing
Roasted Beet
13.00
Spinach, gorgonzola, candied walnuts, raspberry vinaigrette
$Pasta & Entree
Made with gluten-free rice/corn pastaCarbonara
$22.00
Pancetta organic egg, pecorino, black pepper
Penne ai Tre Formaggi
$21.00
Parmesan, fontina, gorgonzola dolce latte, arugula
Linguine Acqua Pazza
$23.00
Fresh catch, shrimp, clams, calamari, spicy tomato sauce
Risotto alla Parmigiana
$22.00
2 Years aged parmesan cheese, housemade vin cotto
Ossobuco
$33.00
oven roasted lamb, served with castilla la mancha saffron risotto and red wine tomato sauce
Fresh Catch
$29.00
Oven roasted with capers, white wine, cherry tomato broth, served with kale
Pork Chop
28.00
Grilled with a touch of fontina fondue, chives and mashed potatoes
$Dessert Menu
Profiterol
$12.00
Classic way, filled with pastry cream and 70% dark warm chocolate, toasted almonds
Panna Cotta
$9.00
Served with strawberry sauce and fresh berries
Cantucci ed Amaretto
$11.00
Tuscan cookies to dip in amaretto di saronno anglaise
Semifreddo
$11.00
Callebaut chocolate and walnut, a housemade gelato served with caramel sauce
Tiramisu
$11.00
Classic italian dessert made with espresso, mascarpone and ladyfingers
Pot de Creme
$11.00
70% dark chocolate mousse with balsamic reduction
Sorbetto
$8.00
Ask your server for today's amazing flavors
Hawaiian Vanilla Bean Gelato
$8.00
Menu for Saltimbocca is provided by findrestaurantmenu.com
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