Starters
Masa-Harina-Crusted Calamari with a Watercress Remoulade
$10.00
Spinach-Artichoke Dip with Grilled Flatbread and Surfing Goat Dairy Cheese
$12.00
Portobello Mushrooms, Beer-Battered and Coconut-Breaded, with Habanero Aioli
$9.00
Tellicherry-Pepper-Crusted Ahi Drizzled with Wasabi Aioli
$12.00
Housemade French Fries Finished with a Garlic-Basil Seasoning
$6.50
Crawfish Cakes with Pumpkin-Seed Puree, Creole Aioli, and Avocado Salsa
$8.00
Oyster Fritters with Sesame-Coriander Vinegar
$12.50
Sauteed Manila Clams with a Dijon-Caper White Wine Sauce
12.50
$Salads
Hearts-of-Romaine Caesar with Crispy Anchovies and Roasted Red Peppers, Topped with Shaved Parmesan Cheese
$6.00
Kula Tomato Caprese with Balsamic Drizzle and Housemade Mozzarella
$8.50
Upcountry Greens Tossed with Our House P.O.G. Vinaigrette
$5.00
Butter Lettuce Wedge Topped with Gorgonzola Cream and Maui Onion Confit
7.00
$Fresh Semolina Pastas
Linguine with Clams, Jumbo Prawns, and Portuguese Sausage in Roasted-Tomato Jus
$24.00
Housemade Lobster Ravioli Topped with Parmesan Broth
$19.50
Fettuccine with Grilled Chicken, Shiitake Mushrooms, Crispy Pancetta and Julienne Snow Peas, Tossed in a Light Cream Sauce
$18.00
Potato Gnocchi with Country Ham, Shiitake Mushrooms, English Peas, and Fresh Tomatoes Topped with a Light Cream Sauce
23.00
$Surf - Dinner Entrees
Coconut Prawns Served with Purple Sticky Rice and Stir-Fried Vegetables
$26.00
Coriander-Cumin-Crusted Ahi with Stir-Fried Vegetables Served Atop Saffron Risotto and Wasabi Butter
$26.50
Fresh Mahimani Topped with Sweet Coconut-Ginger Cream, Served with Baby Greens
Two Buttermilk Battered Fried Cold Water Lobster Tails Served with Lemon Basmati Rice, Baby Greens, Served with a Mustard and Plum Sauce
Caramelized Sea Scallops over Vegetable Risotto with a Thai-Basil Lobster Broth
$26.50
Orange-Dusted Jumbo Prawns over Butternut Squash Ravioli with Brown-Butter Sage Vinaigrette
$26.00
Cashew-Coconut-Crusted Opakapaka Atop Habanero Mashed Potatoes with Papaya Jam Chutney
Turf - Dinner Entrees
Mongolian Pork Chops Double-Cut and Slow-Roasted, Served with Braised Red Cabbage and Mustard Demi
$24.00
Maui Cattle Flatiron Steak with Jumbo Prawns and Roasted Red Potatoes
$32.50
Grilled Tenderloin Served with Cambozola Cheese, Caramelized Onions, Roasted Shallot Mashed Potatoes, Topped with Housemade Worcestershire Sauce
$29.50
Firecracker-Glazed Lamb Chops with Parsnip Puree, Baby Carrots, and Sugar Snap Peas Topped with Cabernet Hoisin Sauce
$26.00
One-Pound Prime Rib with Sour Mashed Potatoes and Horseradish Cream
$26.00
Seawater-Soaked Free-Range Chicken Served with Melted Vegetable and Potato Puree, Topped with Chicken Demi
$19.50
Menu for Lahaina Store Grille & Oyster Bar is provided by findrestaurantmenu.com
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