Appetizers
Local Style Poke
Chef's daily creation utilizing maui's freshest locally caught fish and ingredients found here in the islands
Seared Scallops
$14.00
Two fresh maine diver scallops with edamame, pea shoots and roasted kukui nut in a real coconut carrot dashi broth
Oysters Moana
$14.00
Fresh hood canal oysters tempura fried and served over a wakame salad, garnished with sesame aioli, tobiko and radish sprouts
Kalua Quesadilla
$13.00
Imu-style shredded pork and roasted peppers with pepper-jack cheese, maui onion, avocado and tomato salsa topped with a chipotle sour cream accent
Fresh Island Ceviche
$14.00
An island blend of fresh fish, citrus juices, cucumbers, tomatoes, maui onions, and fresh herbs accompanied with island style chips
Belly Up
$12.50
All natural duroc pork belly braised with ginger, mushroom soy and spices, garnished with wilted organic greens and sesame seeds
Won Ton
$14.50
Wonton and basil wrapped shrimp served with a sweet & sour sauce and hawaiian salsa
Pacific'O Soup du Jour
Naturally Grown Maui Greens
O'o Farm Salad
$13.50
Naturally grown salad composed of our fresh salad greens, seasonal vegetables tossed with extra virgin olive oil and citrus juice. Garnished with red hawaiian sea salt
Kula Sunset
$11.50
Refreshing poached organic golden beets and hijiki salad with beet juice reduction and basil oil
The Tomato Stack
$12.50
Vine-ripened olowalu grown tomatoes, sliced and layered with homemade buttermilk cheese and fresh basil. Accompanied by crisp artichoke hearts, salad greens and roasted yellow pepper thai curry vinaigrette
Roasted Maui Onion and Herbed Goat Cheese Salad O'o Farm's
$12.50
Naturally grown lettuce, tossed with a smoked tomato dressing served with roasted maui onions, goat cheese, olowalu tomato wedges and a crisp won ton chip
The House Salad
10.50
Tender greens garnished with Bleu cheese, bacon crumbles, carrots and topped with soy citrus vinaigrette and crystallized ginger
$Land Entrees
Chicken ?Au'au
$29.00
Organic half chicken bathed in a lemongrass and rosemary brine, pan roasted and served with a natural jus. Accompanied with roasted house vegetables and potato du jour
Sesame Soy Tofu
$29.00
Marinated organic tofu served over quinoa, french green lentils, sauteed organic beets, rainbow carrots and cilantro pesto sauce accented with white miso puree
Pork and Watercress
$34.00
Braised smoked pork shank with upland watercress and baby carrots served with natural broth
Lamb Duo
$42.00
Tamarind tahini roasted double lamb chop, lamb demi-glace, potato du jour. Served opposite a warm lamb rillette , kula greens dressed with truffle vinaigrette
Grilled Filet
$42.00
All natural 8oz. Filet, served with sautéed fresh house vegetables and a demi-glace topped with gorgonzola butter accompanied with our potato du jour
Bling Bling
46.00
Pan roasted spiny lobster tail with lobster coconut sauce, tobiko caviar. A grilled 5 oz. petit filet mignon with demi-glace and topped with scallions. Served with tempura asparagus and potato du jour
$Sea Entrees
Kona Winds
$37.00
Fresh fish seared with house spices, served over o'o farm grown greens and bean sprouts. Topped with avocado, Maui onion salsa, goat cheese, macadamia nuts and bacon soy vinaigrette
M&M
$38.00
Seared local catch over maui root vegetables, molokai sweet potato wedges and our o'o farm, naturally raised arugula. All surrounded by yellow curry and green onion oil
I'a Pasta
$36.00
Seared fresh fish served over tagiatelle, tossed with a cilantro pesto, creme fraiche, shiitake mushroom, fennel and oven dried tomatoes
Scallops Malihini
$29.00
Fresh maine diver scallops brought in daily. Seared and served with poha berry quinoa, grilled asparagus and tomato fumet. Finished with our o'o farm cilantro pesto
Coconut Macadamia Nut Crusted Mahi Mahi
$39.00
Toasted coconut and crushed macadamia nuts, crusting local mahi mahi with a fresh made thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa. Accompanied by aromatic jasmine rice and black thai mochi rice
Ahi Espress
$37.00
Ahi seared in our o'o farm roasted espresso and shiitake rub served with sauteed hamakua mushrooms, organic daikon, baby carrot, and edamame in a warm dashi broth with truffle accent
Hapa Tempura
39.00
Two sashimi grade blocks of fresh ono and ahi, with tobiko caviar wrapped in nori. Quickly tempura fried rare, surrounded by lime basil sauce and wakame salad. Accented with white miso and a wasabi puree
$Desserts
Lumpia
$13.00
Diced pineapple and bananas whipped with cream cheese, wrapped in filipino pastry served warm with homemade banana ice cream atop crushed macadamia nuts
Brown Sugar-Ginger Creme Brulee
$11.50
House-made creamy brown sugar custard, infused with fresh ginger, topped with caramelized brown maui cane sugar
Chocolate Decadence
$12.00
Bittersweet chocolate pate topped off with a warm dark chocolate-framboise ganache and local grown strawberries
Sorbet
$9.00
Two scoops of our house made fresh fruit sorbet
Ice Creams du Jour
9.00
$Beverages
Aina Gourmet 100% Maui Coffee
$6.00-16.00
O'o Farm Roasted, Aina Gourmet Coffee
$6.00-16.00
Espresso and Cappuccino
Appetizers
Shrimp Won Tons
$14.50
Prawn & basil won tons served with spicy sweet & sour sauce & refreshing hawaiian salsa
Kalua Quesadilla
$13.00
Imu-style shredded pork, roasted peppers, and pepper-jack cheese with maui onion salsa, avocado puree and chipotle sour cream
Tropical Ceviche Du Jour
$14.00
An island blend of fresh seafood, citrus juices, herbs and produce that changes daily
Oysters Moana
$14.00
Fresh oysters tempura fried and served over a wakame salad, garnished with sesame aioli, wasabi tobiko and radish sprouts
Pacific'o Soup du Jour
Salads
Sesame Fish Salad
$16.50
Sesame seared fresh fish with island salad greens, wasabi sesame dressing & rice
O'o Farm Salad
$13.50
Fresh salad greens, tomatoes and vegetables in season from our farm, tossed with extra virgin olive oil, citrus juice and hawaiian sea salt
Roasted Maui Onion Goat Cheese Salad
12.50
O'o farm raised lettuce, roasted maui onions, goat cheese, tomatoes, served with a smoked tomato dressing
$Entrees
Ginger Fish
$16.50
Fresh catch with crystallized ginger and panko crust, peanut sauce, sweet Thai chili sauce, kula vegetables, and rice
I'a Pasta
$16.50
Seared fresh fish served over tagiatelle, tossed with a cilantro pesto, creme fraiche, shiitake mushroom, fennel and oven dried
Luis' Tacos
$14.50
Seasoned fresh island fish in soft corn tortillas and tomatillo pico de gallo. Accompanied with thin sliced cabbage, fresh jalapeno and local grown lime
Tempura Fish & Chips
$14.50
Tempura crusted fresh fish of the day deep-fried, served with tartar sauce and fries
Fresh Fish Sandwich
$15.50
Toasted bun, seared fish topped with a ginger wasabi aioli and served with fries
Organic Chicken Wrap
$14.50
Pulled chicken, black beans, green quinoa, guacamole wrapped in tortilla served with a tomatillo pico de gallo
Island Burger
$16.50
All natural hawaiian beef patty, hamakua mushrooms, goat cheese spread, lettuce, tomato and maui onion
The Leaning Tower of Tofu
13.50
Grilled spicy soy painted organic tofu with stir-fry asian greens, tropical salsa, thai jasmine rice, ginger ponzu sauce and wasabi aioli
$Dessert
Banana Pineapple Lumpia
$13.00
Banana, pineapple and cream cheese puree in a flaky pastry, homemade banana ice cream
Homemade Sorbets and Ice Creams
$9.00
Island inspired homemade sorbets and ice creams with seasonal tropical fruits
Chocolate Decadence
$12.00
Rich flourless chocolate cake, topped with a warm dark chocolate-framboise ganache and a raspberry coulis
Seasonal Coffee Menu
Ahi Espress
$76.00
Espresso seared ahi with daikon, edamame, and wilted greens served with warm dashi broth
Roasted Fennel and O'o Farm Greens
$76.00
Roasted fennel, pickled beets, and o'o lettuce, dressed with molokai mamaki tea and o'o coffee berry vinaigrette
Intermezzo
$76.00
Lemongrass and fenugreek granita
Filet of Beef and Seared Foie Gras
$76.00
Filet of beef with cep cream served alongside seared foie gras, cranberry and mokka chocolate sauce
Turkish Pot De Creme
$76.00
Chocolate pot de crème scented with cardamom
Mokka French Press
$76.00
100% maui grown coffee roasted at our o'o farm
Menu for Pacific'O is provided by findrestaurantmenu.com
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