Salads
Caesar
Quick charred baby romaine, reggiano tuile, spanish white anchovy, butter poached crouton, lemon caesar vinaigrette
Burgundy Poached Asian Pear
Briefly smoked maytag blue cheese, baby greens, sesame-raspberry vinaigrette,candied macadamia nuts, crispy maui onion
Beet Carpaccio
Baby greens, surfing goat cheese ice cream, bacon-pistachio brittle, miso tahini vinaigrette
Garden Salad
Carrot, cucumber, olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, crispy julienne molokai purple potato
Caprese
House pulled mozzarella, kula basil, olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, multi grain toast point
Wilted Baby Spinach Salad
Warm maple-mustard vinaigrette, li hing mui candied bacon, ponzu pickled onions, humboldt fog, fried quail egg
Entrees: From the Sea
Cedar Plank Grilled Fresh Catch
Haiku tomato, togarashi butter, pohole fern hamakua mushroom poke, coconut scented black forbidden rice
Yellow Curry Lemongrass
Marinated fresh catch, cucumber macadamia nut relish, passion butter, ginger rice cake, garlic snap peas
Snow Crab Dynamite Crusted Fresh Catch
Happy rice, mirin braised bok choy, spicy soy beurre blanc, unagi drizzle
Crab Stuffed Kauai Shrimp
Macadamia nut oil, vermouth butter, smoked lemon, wasabi whipped potato, asian ratatouille
Sauteed Fresh Catch
Yukon gold potato kaua'i shrimp ravioli, kale, shiitake mushrooms, thai basil, teriyaki brown butter, marinated cherry tomatoes
Entrees: From the Ranch
Big Island Flat Iron Steak
Chimichurri, kale, hamakua mushroom,yukon gold potato parsnip puree, tonkatsu demi, blackberry chipotle compote
Truffle Yaki Sous Vide Short Rib
Natural braising liquid, horseradish crema, gorgonzola polenta, charred rapini
Beef Wellington
Soy shiitake duxelle, puff pastry, marsala demi, sesame honey mustard, horseradish crema, asparagus, torched chive potato
Citrus Brined Pork Loin
Kona coffee crust, curried apple sauce, house kimchi, molokai purple potato puree, lemon frisee, sriracha aioli
Crispy Sous Vide Pork Belly
Li hing mui maui onion jam, guava mustard BBQ sauce, spicy brussel sprouts, torched chive potato
Pan Seared Free Range Chicken Breast
Alii Lavender sesame salt dust, potato croquette, fennel, orange, tomato salad
Rack of Lamb
Pistachio wasabi pea crust, chick pea tomato spinach ragout, molokai purple potato puree
Mochicko Duck Breast
Warm fennel syrah poached apple tahitian vanilla salad, chorizo leek bread pudding, asian a l'orange sauce
Entrees: From the Field
Grilled Tofu
Honey miso glaze, thai basil guacamole, ginger rice cake, smoked chili vinaigrette, rainbow stir fry
Hand Cut Tagliatelle
Smoked medley of mushrooms, fire roasted tomatoes & summer squash, saffron kula corn nage
Green Risotto
Asparagus, broccoli florets, sweet peas, pistachios, spinach pesto, parmigiano reggiano, hawaiian chili oil
Komboucha Squash Ravioli
Roasted cherry tomatoes, crimini mushrooms, rainbow chard, pine nuts, fried capers, yuzu brown butter sauce
Hawaiian Style Veggie Poke
Kiawe grilled portobello, asparagus, fried eggplant, pohole fern, sushi zu, sesame soy, gorgonzola polenta, ginger tomato coulis
Passed Hors d'oeuvres: From the Sea
Big Eye Tuna-Watermelon Lollipop
Herb puree, thai nam pla, black lava salt
Tataki (Seared) Big Eye Tuna
Furikake, shiso pesto crouton, hot mustard cream cheese, lemon marmalade
Grilled Kaua'i Prawn Ceviche
Kula corn, avocado, roasted pepper, taro chip, hawaiian chili water
Pancetta Wrapped Scallop
Lollipop, chimichurri, honey-chipotle glaze
Big Eye Tuna Poke
Sesame miso basket, lemon marmalade, wasabi aioli, black tobiko
Crab Stuffed Kaua'i Shrimp
Macadamia nut oil, vermouth butter, smoked lemon
Organic Maui Deviled Egg
Alaskan salmon tartar, bacon, truffle, black tobiko
Molokai Purple Potato Blini
Pastrami cured salmon, yuzu creme fraiche, ponzu pickled red onion
Passed Hors d'oeuvres: From the Ranch
Truffle Yaki Braised Short Rib
Wonton crisp, sundried tomato compote, horseradish creme fraiche
Kalua Pork Bao Bun
Cucumber, cilantro, mint, pickled onions, char siu BBQ sauce
Duck Confit Lumpia
Hoisin, nappa cabbage, carrot, kimchi peach emulsion
Passed Hors d'oeuvres: From the Farm
Artichoke, Baby Spinach
Cream cheese, garlic crostini, sundried tomato compote, vanilla balsamic, kula basil
Thai Basil Guacamole
Heirloom tomato-mint relish, multigrain toast point, truffle aioli
Tofu Loli Pops
hHoney-miso glaze, sesame dust, chile oil
Pacific Spring Roll
Carrot, avocado, cucumber, upcountry romaine, curried tofu, guava-soy
Dessert
Maui Oma Coffee
Creme brulee, orange segments, lavender macaron
Lilikoi Cheesecake
Graham cracker crust, guava honey, white chocolate
Seasonal Maui Fruit Cobbler
Macadamia nut crumble, tahitian vanilla ice cream
Bread Pudding
Macadamia nuts, white chocolate chips, hana rum soaked raisins
Maui Gold
Pineapple fosters sauce, tahitian vanilla ice cream
Flourless Chocolate Cake
Haupia ice cream, sesame salted caramel tuile, kula strawberry & cabernet coulis
Coffee and Donuts
Maui oma french press coffee, coconut whipped cream, miniature malasadas
Menu for Three's Bar & Grill is provided by findrestaurantmenu.com
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