Cold Appetizers
Toro Tartare
$29.00
Wasabi, nori paste, sour cream
Hamachi Tartare
$28.00
Wasabi, nori paste, sour cream
Tuna Pizza
$22.00
Anchovy aioli, olives, jalapeno
Wagyu Beef Carpaccio
$24.00
Yuzu soy, ginger, sweet garlic
Whitefish Carpaccio & Octopus Carpaccio
$20.00-22.00
Hot oil, mitsuba
Hamachi Tacos
16.00
Avocado, nuoc cham
$Hot Appetizers
Rock Shrimp Tempura
$20.00
Spicy kochujan sauce, wasabi aioli
Pork Gyoza
$18.00
Garlic chives, tomato, bacon foam
Spicy King Crab
$28.00
Tobanjan aioli, micro-cilantro
Kakuni
$18.00
Ten hour pork belly, rice congee, soy-scallion jus
Edamame
10.00
Maldon sea salt
$Salads
Mixed Green Salad
$15.00
Shaved bonito, kabosu vinaigrette
Tempura Calamari Salad
19.00
Quinoa two ways, white miso dressing
$Soups and Noodles
Ramen Soup
$16.00
Morimoto chicken noodle soup
Tofu Miso
$14.00
White miso broth, silken tofu
Clam Miso
$15.00
White miso broth, manila clams
Watermelon Gazpacho
$13.00
Yuzu sorbet
Chilled Noodles
15.00
Choice of udon or green tea noodles
$Sandwiches
Mori Cristo
$19.00
Yellowtail, avocado, spicy aioli
Prime Ribeye Burger
$18.00
Angry onions, smoked cheddar
Lobster Roll
$20.00
Miso mayo, gruyere cheese, brioche bread
Chicken Banh Mi
17.00
Asian slaw, lime vinaigrette
$Rice Bowls
Ishi Yaki Buri Bop
$39.00
Yellowtail on rice cooked at your table in a hot stone bowl
Chirashi Sushi
$34.00
Morimoto style chirashi. 10,12 Different fish and vegetables
Korean Style
24.00
Kakuni, morimoto ishi yaki, kimchee
$Sushi & Sashimi
Oh-Toro (Fatty Tuna)
Chu-Toro (Medium Fatty Tuna)
Maguro (Tuna)
$5.00
Sake (Salmon)
$5.00
Smoked Salmon (House Smoked King Salmon)
$5.00
Anago (Sea Eel)
$6.00
Unagi (Fresh Water Eel)
$7.00
Whitefish Hamachi (Yellowtail)
$5.00
Whitefish Kanpachi (Amberjack)
$7.00
Whitefish Hirame (Fluke)
$5.00
Whitefish Tai (Japanese Red Snapper)
$6.00
Whitefish Kinmedai (Golden Big Eye Snapper)
$8.00
Blue Skin - Kohada (Shad)
$5.00
Blue Skin - Saba (Japanese Mackerel)
$5.00
Blue Skin - Aji (Horse Mackerel)
$5.00
Egg - Tamago (Omelette)
$3.00
Egg - Kasutera (Custard Omelette)
$5.00
Meat - American Wagyu Beef
$8.00
Shellfish - Ebi (Shimp)
$7.00
Shellfish - Hotate (Scallop)
$7.00
Shellfish - Mirugai (Jumbo Clam)
$6.00
Shellfish Kani (King Crab)
$10.00
Shellfish Awabi (Abalone)
$9.00
Shellfish Tako (Octopus)
$5.00
Shellfish - Mizudako (Live Octopus)
$6.00
Shellfish - Ika (Squid)
$5.00
Caviar - Ikura (Salmon Roe)
$5.00
Caviar - Tobiko (Flying Fish Roe)
$5.00
Caviar - Uni (Sea Urchin)
$8.00
Caviar - Japanese Uni (Sea Urchin)
$10.00
Caviar - Kanimiso (Snow Crab Tomalley)
$5.00
Caviar - Mentaiko (Spicy Cod Roe)
$6.00
Vegetable - Kyu-Ri (Pickled Cucumber)
$4.00
Vegetable - Kabura (Pickled Turnip)
$4.00
Vegetable - Kaiware (Daikon Sprout)
$4.00
Vegetable - Myoga (Pickled Root Vegetable)
$4.00
Chef 's Combination - Sushi
$45.00-180.00
Chef 's Combination - Sashimi
50.00-200.00
$Flatbreads
Kakuni
$18.00
Glazed pork belly, kimchee, unagi sauce
Bagna Cauda
$17.00
Local vegetables, garlic, truffle oil
Angry Chicken
18.00
Jingle bell peppers, shishito pepper, crispy rice noodle
$Maki
Soft Shell Crab Roll
$13.00
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
Shrimp Tempura Roll
$10.00
Tempura shrimp, asparagus, spicy sauce
California Roll
$9.00
Alaskan king crab meat, cucumber, avocado
Eel Avocado Roll
$10.00
Barbeque eel, avocado
Salmon Skin Roll
$7.00
Crispy salmon skin, kaiware
Spicy Tuna Roll
$11.00
Chopped tuna, scallion, spicy sauce
Spicy Salmon Roll
$9.00
Chopped salmon, scallion, spicy sauce
Spicy Yellowtail Roll
$11.00
Chopped yellowtail, scallion, spicy sauce
Negitoromaki
Chopped toro, scallion
Tekkamaki (Tuna)
$6.00
Salmon Roll (Salmon)
$6.00
Negihamachimaki
$7.00
Yellowtail, scallion
Kappamaki
$5.00
Cucumber, sesame seed
Shisomaki
$5.00
Shiso leaf, plum paste
Kanpyomaki
$6.00
Sweet gourd
Gobomaki
$5.00
Pickled burdock
Avocado Roll
5.00
Avocado, cucumber
$Raw Bar Menu
1 lb. Maine Lobster
$52.00
Market Oysters (1/2 Dozen)
$24.00
Chef's Raw Bar Combination
$70.00-150.00
Cold Appetizers
Toro Tartare
$29.00
Wasabi, nori paste, sour cream
Hamachi Tartare
$28.00
Wasabi, nori paste, sour cream
Tuna Pizza
$22.00
Anchovy aioli, olives, jalapeno
Wagyu Beef Carpaccio
$24.00
Yuzu soy, ginger, sweet garlic
Yellowtail Pastrami
$24.00
Togarashi, gin creme fraiche, pickled tomato
Morimoto Sashimi
$28.00
Seared toro, smoked salmon, eel, tuna, hamachi, five sauces
Hamachi Tacos
$16.00
Avocado, nuoc cham
Whitefish Carpaccio & Octopus Carpaccio
20.00-22.00
Hot oil, mitsuba
$Hot Appetizers
Oyster Foie Gras
$19.00
Market oysters, uni, teriyaki sauce
Pork Gyoza
$18.00
Garlic chives, tomato, bacon foam
Spicy King Crab
$28.00
Tobanjan aioli, micro-cilantro
Kakuni
$18.00
Ten hour pork belly, rice congee, soy-scallion jus
Awabi Takoyaki
$17.00
Herb butter, tomato, soy
Morimoto Bone Marrow
$16.00
Teriyaki sauce, seven spices
Rock Shrimp Tempura
20.00
Spicy kochujan sauce, wasabi aioli
$Salad
Mixed Green Salad
$15.00
Shaved bonito, kabosu vinaigrette
Tempura Calamari Salad
19.00
Quinoa two ways, white miso dressing
$Soups and Noodles
Watermelon Gazpacho Yuzu Sorbet
$13.00
Ramen Soup
$16.00
Morimoto chicken noodle soup
Tofu Miso
$14.00
White miso broth, silken tofu
Clam Miso
$15.00
White miso broth, manila clams
Duck Meatball Soup
$17.00
Duck broth, mountain potato
Morimoto Maui Onion Soup
$16.00
Parmesan crisp, chive
Sea Urchin Carbonara
$20.00
Smoked bacon, udon noodle, crispy shallot
Chilled Noodle
15.00
Choice of udon or green tea noodle
$Entrees
Snapper
$42.00
Thai curry, mussels, pohole ferns
Whole Roasted Lobster Epice
$57.00
Garam masala, lemon creme fraiche
Duck Duck Goose
$40.00
Duck confit fried rice, frozen foie gras
Braised Black Cod
$36.00
Ginger-soy reduction
Angry Chicken
$38.00
Marinated organic half chicken, roasted peppers
Seafood Toban Yaki
$48.00
Lobster, king crab, mussel, clam diver scallop, red miso sake broth
Ishi Yaki Buri Bop
$39.00
Yellowtail on rice cooked at your table in a hot stone bowl
Morimoto Pork Chop and Applesauce
$42.00
Kimchee, bacon, ginger apple puree
Crispy Whole Fish
Spicy tofu sauce, papaya salad
Surf and Turf
62.00
Tajima tenderloin, hamachi maui onion, nuoc cham
$Steaks
All steaks are served with our signature sweet onion and garlic jus16 Ounce Tajima Wagyu Ribeye
$95.00
8 Ounce Tajima Wagyu Filet
$80.00
A-5 Wagyu (3 oz.)
35.00
$Sushi & Sashimi
Oh-Toro (Fatty Tuna)
Chu-Toro (Medium Fatty Tuna)
Maguro (Tuna)
Sake (Salmon)
$5.00
Smoked Salmon (House Smoked King Salmon)
$5.00
Anago (Sea Eel)
$6.00
Unagi (Fresh Water Eel)
$7.00
Whitefish Hamachi (Yellowtail)
$5.00
Whitefish Kanpachi (Amberjack)
$7.00
Whitefish Hirame (Fluke)
$5.00
Whitefish Tai (Japanese Red Snapper)
$6.00
Whitefish Kinmedai (Golden Big Eye Snapper)
$8.00
Blue Skin - Kohada (Shad)
$5.00
Blue Skin - Saba (Japanese Mackerel)
$5.00
Blue Skin - Aji (Horse Mackerel)
$5.00
Egg - Tamago (Omelette)
$3.00
Egg - Kasutera (Custard Omelette)
$5.00
Meat - American Wagyu Beef
$8.00
Shellfish - Ebi (Shimp)
$7.00
Shellfish - Hotate (Scallop)
$7.00
Shellfish - Mirugai (Jumbo Clam)
$6.00
Shellfish Kani (King Crab)
$10.00
Shellfish Awabi (Abalone)
$9.00
Shellfish Tako (Octopus)
$5.00
Shellfish - Mizudako (Live Octopus)
$6.00
Shellfish - Ika (Squid)
$5.00
Caviar - Ikura (Salmon Roe)
$5.00
Caviar - Tobiko (Flying Fish Roe)
$5.00
Caviar - Uni (Sea Urchin)
$8.00
Caviar - Japanese Uni (Sea Urchin)
$10.00
Caviar - Kanimiso (Snow Crab Tomalley)
$5.00
Caviar - Mentaiko (Spicy Cod Roe)
$6.00
Vegetable - Kyu-Ri (Pickled Cucumber)
$4.00
Vegetable - Kabura (Pickled Turnip)
$4.00
Vegetable - Kaiware (Daikon Sprout)
$4.00
Vegetable - Myoga (Pickled Root Vegetable)
4.00
$Chirashi Sushi
Morimoto Style Chirashi
34.00
10-12 Different fish and vegetables
$Maki
Soft Shell Crab Roll
$13.00
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
Shrimp Tempura Roll
$10.00
Tempura shrimp, asparagus, spicy sauce
California Roll
$9.00
Alaskan king crab meat, cucumber, avocado
Eel Avocado Roll
$10.00
Barbeque eel, avocado
Salmon Skin Roll
$7.00
Crispy salmon skin, kaiware
Spicy Tuna Roll
$11.00
Chopped tuna, scallion, spicy sauce
Spicy Salmon Roll
$9.00
Chopped salmon, scallion, spicy sauce
Spicy Yellowtail Roll
$11.00
Chopped yellowtail, scallion, spicy sauce
Negitoromaki
Chopped toro, scallion
Tekkamaki (Tuna)
$6.00
Salmon Roll (Salmon)
$6.00
Negihamachimaki
$7.00
Yellowtail, scallion
Kappamaki
$5.00
Cucumber, sesame seed
Shisomaki
$5.00
Shiso leaf, plum paste
Kanpyomaki
$6.00
Sweet gourd
Gobomaki
$5.00
Pickled burdock
Avocado Roll
5.00
Avocado, cucumber
$Raw Bar
1 lb. Maine Lobster
$52.00
Market Oysters (1/2 Dozen)
$24.00
Chef's Raw Bar Combination
70.00-150.00
$Chef 's Combination
Sushi
$45.00-180.00
Sashimi
50.00-200.00
$Sides
Blistered Shishito Peppers
$12.00
Xo Green Beans
$10.00
Salted Marble Potatoes
$9.00
Local Market Vegetables
$10.00
Edamame
$10.00
Duck Confit Fried Rice
$14.00
Kula Corn
$12.00
Chinese Broccoli
$11.00
Rice 6. Sushi Rice
7.00
$Desserts
The Road To Matcha
$13.00
Kula strawberries, white chocolate rocks
Chocolate
$12.00
Caramelized ganache, cuban red bananas, lilikoi
Doughnuts
$14.00
Waialua chocolate, sake caramel, apple banana cheesecake
Valley Isle Fresh Fruit
$12.00
Hand selected maui island assortment
House Made Sorbet and Ice Cream
$9.00
Menu for Morimoto is provided by findrestaurantmenu.com
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