Ko at The Fairmont Kea Lani

Ko at The Fairmont Kea Lani Menu

(808) 875-2210
4100 Wailea Alanui, Kihei, HI 96753
$$$$$

Starters


Spicy Tuna Poke Bowl
$20.00
Seasoned sashimi grade ahi on sushi rice with spicy aioli, orange tobiko, kaiware sprouts and nori
Ohana Style Ko Pupu Platter
$45.00
Kobe beef poke, crispy calamari, chicken and mushroom lumpia.Oishi sushi, stir fried peppered shrimp, pork and shrimp lumpia
Ahi On the Rock You Sear It
$26.00
Shichimi spiced with orange ginger miso sauce
American Kobe Beef Poke
$26.00
Seared with hawaiian steak rub, cucumber, tomato and maui onion
Lumpia Filipino Spring Rolls
$19.00
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and shrimp, or chicken and mushroom
Oishi Sushi
$21.00
Literally translates as 'good sushi' rolled with spicy tuna, tempura battered and served crisp.
Crispy Calamari
$18.00
Ko-choo-jang spiced sauce with masago
Stir Fried Peppered Shrimp
$24.00
With baby bok choy, bell peppers, maui onions and chinese black bean sauce
Banana Ketchup BBQ Pork Skewers
$19.00
These sweet and sticky skewers are an island favorite street food
Tangled Tiger Prawns
$21.00
Shredded phyllo wrapped tiger prawns, kula greens, pineapple sweet chili garlic sauce and macadamia nuts
Vegetable Tempura
$17.00
Medley of kabocha pumpkin, mokokai sweet potato, maui onion, carrot and asparagus
Korean Style Spicy Chicken
$18.00
Marinated chicken served crisp with sweet maui lavender honey
Spicy Tuna Poke Bowl
20.00
Seasoned sashimi grade ahi on sushi rice with spicy aioli, orange tobiko, kaiware sprouts and nori

$Soups and Salads


Portuguese Bean Soup
$14.00
Island favorite with portuguese sausage, beans and vegetables
Classic Miso Soup
$13.00
A blend of red and white miso with tofu, wakame and green onions
Mauka Harvest
$13.00
Pohole fern shoots, heart of palm, kula baby lettuce, macadamia nuts and passion fruit vinaigrette
Seared Ahi
$21.00
Kula baby greens, daikon carrots, kaiware sprouts, ogo and orange wasabi vinaigrette
Chop Chop Sesame Chicken
15.00
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame

$Makai Catch

Caught by our local fisherman in hawaiian waters weather permitting, our fresh catches of the day served in the style of your choice with chef's choice of island grown vegetables.
Ginger Steamed
Chinese sausage, shiitake mushroom, scallions, cilantro, soy sauce, sizzling oil and jasmine rice
Macadamia Nut Crust
Tomato ginger butter and mashed moloka?i sweet potatoes
Kea Lani Garden Herb
Lemon-herb butter and creamy yukon gold potatoes
Grilled
Miso butter and asian cole slaw and steamed jasmine rice
Wok Seared
Black bean sauce and steamed jasmine rice

Plantation Traditions


Sugar Cane Skewered Prawns and Scallops
$40.00
Savory pork and vegetable pancit noodles
Ginger Hoisin BBQ Pork Chop
$42.00
Island style shrimp, vegetable and chinese sausage fried rice
Zarzuela
$47.00
Kettle of lobster, shrimp, scallops, mussels, clams and chorizo simmered in rich saffron broth
Ono Pulehu Chicken
$39.00
Ginger, soy and cane sugar marinated breast of chicken served with caramelized maui onions
Maui Cattle Company Korean BBQ Strip Loin
$45.00
With shrimp tempura and house made won bok kim chee
Vegetable Fried Rice
$28.00
Brown rice stir fry with hamakua ali'i mushrooms, baby bok choy, maui onion, peas and carrots add chicken 32, add shrimp 36
Spicy Buckwheat Soba Noodle Stir Fry
31.00
Wok stir fried hamakua ali'i mushrooms. edamame, sugar peas and baby bok choy add chicken 35 add shrimp 39

$Ko Specialties


Lobster Tempura
$47.00
Spicy sesame, pineapple sweet chili garlic and grapefruit soy sauce
Ko Paella
$48.00
Saffron rice with organic chicken, chorizo, lobster, shrimp, clams, mussels, spanish olives and red peppers
Paniolo Bone in Rib Eye Steak
$58.00
"With hawaiian steak rub pohole fern shoots and tomato maui cattle company natural beef 50, certified angus beef "
Grilled Lamb Chops
$48.00
mango mint salsa, marinated in coconut milk, soy sauce and a hint of curry
Lavender Honey Macadamia Nut Shrimp
41.00
Seasoned shrimp served crisp with kula alll lavender honey sauce and candied macadamia nuts

$Sides


Mashed Moloka'I Sweet Potaotes
$9.00
Steamed Asian Vegetables
$9.00
Jasmine Rice
$9.00
Steamed Moloka'I Sweet Potatoes
$9.00
Island Style Fried Rice
12.00

$Ko Dessert


Wailua Estate Chocolate Baked Custard
$10.00
Banana Lumpia
$10.00
Caramel sauce and organic coconut gelato
Chantilly Cake
$10.00
Chocolate chiffon cake with sugar cream layers topped with a chocolate cream puff
Pao Doce Frito
$10.00
Portuguese sweet bread filled with coconut gelato fried crisp rolled in vanilla sugar served with kula black raspberry jam
Maui Vanilla Bean Brulee
$10.00
Classic creme brulee made with maui grown vanilla bean and fresh berries
Ginger Cheesecake
$10.00
Light japanese style infused with fresh big island, ginger on a lemon grass sable
Plantation Pineapple Cake
$10.00
Caramelized pineapple buttermilk cake a plantation favorite
Island Style Shaved Ice
$9.00
Sweet red beans, fresh fruit and vanilla mochi ice cream
Ohana Style Ko Signature Desserts
$15.00
Chantilly cake, maui vanilla bean brulee, pao doce frito or banana lumpia, organic coconut gelato, wailua estate chocolate baked custard or plantation pineapple cake, kula strawberry gelato, ginger cheesecake

Salads


Chop Chop Sesame Chicken
$19.00
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame dressing
Miso Glazed Tiger Prawns
$25.00
Buckwheat soba noodles and ocean salad lettuce wraps
Taste of Tofu
$14.00
Organic chilled tofu with kahuku sea asparagus, big island tomato, tamari sauce and toasted sesame seeds
Seared Ahi
25.00
Kula baby greens, daikon, carrots, kaiware sprouts, ogo and orange wasabi vinaigrette

$Starters


Portuguese Bean Soup
$13.00
Island favorite with portuguese sausage, white beans and vegetables
Crispy Calamari
$18.00
Ko choo jang sauce with masago
Lumpia Filipino Spring Rolls
$19.00
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and Shrimp, or Chicken and Mushroom
Black and Blue Ahi
$19.00
Seared with volcano spice, cucumber, tomato, and maui onion
Oishi Sushi
21.00
Literally translates as good sush rolled with spicy tuna, tempura battered and served crisp

$Sandwiches


Grilled Ahi Steak Sandwich
$28.00
Sesame slaw, kamuela tomato, wasabi mayonnaise on taro bread
Paniolo Burger
$22.00
Maui cattle company natural beef burger with grilled maui onions, bacon and cheese
Island Mahi Mahi Wrap
$26.00
Kula vegetable stir fry, spicy black bean sauce, whole wheat wrap
Ono Pulehu Chicken Sandwich
22.00
Marinated chicken breast with grilled maui gold pineapple, tomato and lettuce on sesame seed bun.

$Ko Specialties


Kalua Pork Flatbread
$23.00
Island style pulled pork mango barbeque sauce and mozzarella cheese with a lomi lomi of kula tomato and sweet onions
Makai Catch
$32.00
Caught by our local fisherman in hawaiian waters, our fresh catch of the day macadamia nut crust and tomato ginger butter with chef's choice of island grown vegetables.
Korean Style Spicy Chicken
$34.00
Marinated chicken served crisp with sweet maui lavender honey
Spicy Buckwheat Soba Noodle Stir Fry
$33.00
Wok stir fried hamakua oyster mushrooms, edamame, sugar peas and baby bok choy, add chicken 25, add chrimp 28

Menu for Ko at The Fairmont Kea Lani is provided by findrestaurantmenu.com

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