Traditional Appetizers
ShukohEdamame
$4.00
steamed soybean pods
Hiyayakko
$5.00
cold tofu with garnish and sauce
Agedashi Tofu
$6.00
deep fried tofu with garnish and sauce
Mozuku
$5.00
marinated fine seaweed in vinaigrette
Oshinko Moriawase
$5.00
assorted pickled vegetables
Ika Shiokara
$5.00
marinated raw squid
Kani Sunomono
9.00
snow crab, cucumber, and seaweed in vinaigrette sauce
$Ala Carte Selections
Ippin RyoriAppetizer Sushi
$17.00
assortment of tuna, yellowtail, shrimp, ikura, and eel sushi
Assorted Sushi
$28.00
assortment of seven kinds of nigiri sushi and tuna roll
Appetizer Sashimi
$19.00
fresh slices of tuna, yellowtail, and scallop
Assorted Sashimi
$29.00
assortment of seven kinds of fresh raw seafood
Ahi Sashimi
$15.00
fresh slices of island tuna and garnish
Vegetable Tempura
$10.00
assortment of lightly battered vegetables
Appetizer Tempura
$14.00
assortment of lightly battered shrimp and vegetables
Shrimp Tempura
$14.00
lightly battered shrimp
Assorted Tempura
$25.00
lightly battered fresh seafood and seasonal vegetables
Gindara Saikyoyaki
$14.00
grilled butterfish marinated in sweet miso
Chicken Karaage
$12.00
japanese style deep fried chicken
Udon a La Moana
$18.00
stir-fried clam, vegetables, mushrooms, and udan noodles
Mauna Kea Lobster
29.00
lobster tail baked with our signature creamy while miso sauce
$Garden Fresh Salads
namayasaiHaleakala Mist Garden Salad
$7.00
fresh selection of upcountry greens served with ponzu olive oil vinaigrette
King Kalakaua Salad
$8.00
baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing
Sweet Maui Onion Salad
$7.00
shaved kula onion and crispy fried onion served with citrus say
Ulupalakua Sunset Salad
7.00
flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette
$Complete Dinner Selections
goyushoku zen served with small appetizer, miso soup, rice pickled vegetables, and ice creamHakone
$48.00
our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box
Shiosai
$42.00
freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable
Araiso
$41.00
lobster tail baked in a homemade creamy white miso sauce complemented with a green salad
Wakatake
$39.00
assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables
Hagoromo
$36.00
assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad
Isaribi
$35.00
broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables
Matsukaze
$35.00
teriyaki glazed prime new york steak complemented with a green salad
Seiryu
$35.00
cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi
Yamabuki
$28.00
breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad
Haruyama
27.00
choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad
$Rakuen Kaiseki
traditional course dinner includes rice and pickled vegetables available to order until 8:30 pmRakuen Kaiseki
60.00
Shukoh-chef's special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-your choice of baked labster or miso butterfish, dessert-your choice from our sweet selections
$Nabemono
served and cooked tableside two person minimum by reservationNabemono
$40.00
sakizuke-chef's special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sliced prime quality beef, assorted fresh vegetables, mushroom, and tofu, cooked in a clear broth and served with two dipping sauces
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