Nick's Fishmarket Menu

Name: Nick's Fishmarket
Telephone: (808) 879-7224

(808) 879-7224

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4100 Wailea Alanui Dr, Kihei, HI 96753

American, Seafood

Main

Appetizers

Calamari Fritte

$14.00

Served golden brown, wasabi cocktail sauce, chipotle aioli.

Tiger Eye Sushi

$22.00

Tempura style ahi tuna roll, asparagus, tobiko, wasabi, sake-mustard sauce.

Lump Crab Cake

$20.00

Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce.

Kalua Pig Pot Stickers

$16.00

Caramelized maui pineapple curry.

Shrimp Cocktail

$20.00

Gazpacho cocktail sauce, cucumber granita.

Ahi Poi Pounder

$22.00

Yellowfin tuna carpaccio, blue crab salad, wasabi aioli, soy glaze, maui avocado.

Beef Tenderloin Carpaccio

$17.00

Grilled hamakua mushrooms, shaved maui onions, white truffle-citrus vinaigrette, parmesiano-reggiano.

Shrimp Scampi

$21.00

House-made garlic butter, shiitake mushrooms, sun-dried tomatoes.

Chef's Sashimi of the Evening

$24.00

Wasabi, pickled ginger, namasu, gluten-free soy sauce.

Seafood Sausage

$18.00

Lobster, tiger shrimp, scallop, smoked salmon & hawaiian fish, limoncello mostarda, leek confit.

House Cured Smoked Salmon

$18.00

Potato crepes, asparagus, mascarpone creme fraiche, crispy capers & maui onions.

Fresh Oysters on the Half Shell

$28.00

Ahi tartare, lilikoi mignonette & white truffle oil.

Soup

Chef's composition of the evening.

Salad

Greek Maui Wowie

$18.00

Chopped maui onions, tiger prawns, tomatoes, avocado, romaine, feta cheese, caper vinaigrette.

Roasted Beet & Farro

$17.00

Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette.

Nick's Caesar

$16.00

Baby romaine wedges, herb crostini, roasted garlic, crispy anchovies & capers, balsamic glaze.

Olowalu Vine Ripened Tomato

16.00

Gorgonzola-walnut pate, extra virgin olive oil, kula strawberry-white balsamic.

$Entrees

Opakapaka Picatta

$47.00

Hawaiian pink snapper sautÃ©ed in lemon, butter & capers, sweet potato hash browns, overnight tomato puree.

Potato Scaled Mahi Mahi

$38.00

Potato puree, asparagus, cabernet beurre rouge, white truffle oil.

Hawaiian Opah

$43.00

Pan roasted moonfish, manila clams, potato-parmesan gnocchi, shellfish-tomato broth, saffron aioli.

Day Boat Catch

Chef's daily preparation.

Ahi Oscar

$49.00

Yellowfin tuna, alaskan king crab, asparagus, potato-beet pave, bearnaise, brandy-peppercorn sauce.

Moroccan Spiced Salmon

$33.00

Scallop & Pork Adobo

$40.00

Seared diver scallops, braised pork belly, creamy risotto, wilted ong choy, adobo sauce.

Grilled Spiny Lobster Tail

$45.00

Mac & cheese carbonara, broccolini, lobster-vanilla emulsion additional tail.

Pacific Coast Abalone

$120.00

Lemon, butter, dill, sauteed tiger prawns, asparagus, ali mushrooms, butter-whipped potatoes.

Placks Greek Chicken

$30.00

Orzo pasta with sun-dried tomatoes, petite greek salad, avgolemono sauce.

Beef Filet Mignon

$44.00

Roasted baby potatoes, cipollini onions, brussels sprouts, maitre d'hotel butter, rosemary-fennel jus.

Prime New York Steak

$47.00

Loaded baked potato, grilled asparagus, baby carrots, fresh porcini mushroom sauce.

Rack of Lamb

$48.00

Molokai sweet potatoes, crispy goat cheese, maui pineapple jam, jalapeno-mint vinaigrette.

Vegetarian Thai Curry

$29.00

Grilled organic tofu, eggplant & zucchini, broccolini, candied peanuts, red thai curry, jasmine rice.

Menu for Nick's Fishmarket is provided by findrestaurantmenu.com

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