Hot Appetizers
Grilled Artichoke
$10.95
Castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli
Crab Cakes
$14.95
Served with mango chili sauce and red pepper aioli.
Crispy Fried Calamari
$11.95
Tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon.
Crispy Coconut Prawns
$12.95
Served with a zesty apricot sauce.
Sauteed Prawns, Scallops and Big Sur Mushrooms
$15.95
Sauteed in a white wine butter sauce, served with garlic bread.
Chef's Sampler
$17.95
Grilled artichoke, crab cake, calamari and garlic bread. definitely a taste of monterey
Clams and Mussels Bordel Aise
$13.95
Steamed clams and mussels sauteed with white wine, garlic, tomatoes, butter and herbs.
Award Winning Clam Chowder
5.95-13.95
$Cold Appetizers
Jumbo Prawn Cocktail
$11.95
Dungeness Crab Cocktail
$14.95
1/2 Dozen Oysters On The Half Shell
$14.95
Bay Shrimp Cocktail
$11.95
Ocean Platter
26.95
3 Oysters, 3 jumbo prawn cocktail and ½ dungeness crab
$Salads
Small Caesar Salad
$6.95
Mixed Green Salad
$6.95
Iceburg Wedge
$9.95
With bleu cheese, fresh tomatoes and bacon bits.
Sesame Ahi Tuna and Co conut Prawns Salad
$24.95
Mixed island greens, mango, avocado, papaya and sweet chili vinaigrette.
Seafood Louie Salad
$24.95
Dungeness crab meat, chilled prawns and bay shrimp served over mixed green salad with avocado, mango, papaya and 1000 island dressing.
Caesar Salad
$12.95
Tender hearts of romaine, tossed in a caesar dressing, topped with fresh grated parmesan cheese and homemade croutons. add broiled salmon for 8.00, grilled prawns for $8.00 or chicken for $6.00
Poached Pear and Seared Scallop Salad
24.95
Mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette.
$Pasta
Seafood Pasta Monterey
$24.95
Sauteed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce, over linguine pasta.
California Crab Alfredo Pasta
$24.95
Crab meat sautéed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta.
The Ultimate Seafood Pasta
$34.95
Lobster meat, scallops, prawns and crab meat sautéed in an asiago cheese cream sauce. served over fresh spinach fettuccini pasta.
Linguine Pasta Isabella
$22.95
Jumbo scallops, shrimp, clam meat sautéed with green onion and tomatoes in a rich cream sauce.
Stuffed Jumbo Prawn Pasta
$24.95
Jumbo prawns stuffed with crab meat, served over angel hair pasta with sautéed portabella mushroom, spinach and tomato.
"Crab Ravioli with Prawns And Scallops"
$26.95
Served in a lobster cream sauce with baby spinach and garlic bread.
Fettuccine Alfredo
$16.95
Fettuccine pasta, tossed with a roasted garlic cream sauce. add prawns or chicken for $6.00, cajun salmon for $8.00
Artichoke Ravioli
19.95
With vegetables in a light tomato pesto sauce.
$Fresh from the Hopper
Sanddabs
$19.95
Fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables.
Cajun Mahi Mahi
$24.95
Served with rice, seasonal vegetables and fresh tomato salsa.
Grilled Salmon
$24.95
Herb-crusted grilled salmon. served with sautéed spinach and garlic mashed potatoes.
Macadamia Crusted Tilapia
$22.95
Served with rice, papaya mango relish, seasonal vegetables and ginger lime sauce.
Broiled Swordfish
$25.95
Served with garlic mashed potatoes, seasonal vegetables, sautéed spinach and lemon caper herb sauce.
Roasted Halibut and Prawns
$26.95
Served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce.
Sesame Crusted or Blackened Rare Ahi Tuna
$25.95
Served with seasonal vegetables, rice and ponzu sauce.
Crab Crusted Sea Bass
$27.95
Grilled and served over garlic mashed potatoes, sautéed spinach, and topped with lemon caper sauce.
Scallop and Prawn Scampi
24.95
Scallops and prawns, sauteed with mushrooms, tomatoes and green onions. served with rice.
$Hopper Fries it Up
Fish and Chips
$17.95
Pacific cod, crispy battered, served with french fries and tartar sauce.
Pan Fried fanny Bay Oysters
$19.95
Lightly breaded, golden brown, served with french fries and champagne cocktail sauce.
Shrimp Trio Platter
24.95
Crispy coconut prawns, broiled prawns and crab stuffed prawns. served with french fries and vegetables.
$Combination Platters
Seafood Cioppino
$32.95
Fresh dungeness crab, scallops, prawns, clams, mussels and fresh fish slowly simmered in a light marinara sauce. accompanied by garlic bread.
Surf and Turf
$39.95
Broiled lobster and filet mignon served with seasonal vegetables and choice of baked potato or garlic mashed potatoes.
Prime Rib and Lobster Tail
45.95
Served with garlic mashed potatoes and seasonal vegetables.
$Hopper Crab and Lobster Platters
Served with steamed rice and seasonal vegetables.Half Dungeness Crab
$22.95
Whole Dungeness Crab
$34.95
With drawn butter.
Lobster Tail (10 oz)
With drawn butter
King Crab Legs (1lb)
Sauteed in garlic butter wine sauce.
Poultry
Chicken Monterey
19.95
Chicken breast with sautéed portabella mushrooms, baby artichoke hearts, tomato, basil and garlic. served with rice and seasonal vegetables.
$Steaks
Certified Angus Beef Brand
Charbroiled in our 1200° broiler. Entrees include seasonal vegetables, choice of baked potato, garlic mashed potatoes, or rice
Filet Mignon (10 oz)
$32.95
Finished with garlic herb butter.
Maple Soy Marinated Skirt Steak (12 oz)
$22.95
Served with fresh vegetables.
Big PorterHouse Steak (22 oz)
$38.95
With sauteed mushrooms.
New York Steak (14 oz)
$32.95
Topped with garlic herb butter.
Prime Top Sirloin (10 oz)
$24.95
Cooked to perfection
Tomahawl Bone In Ribeye Steak (18 oz)
$38.95
Topped with garlic herb butter
Menu for Fish Hopper is provided by findrestaurantmenu.com
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