Entrees
Fresh Island Catch
Freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables
Ono Tataki
$28.00
Island fresh ono grilled rare, satsuma sweet potato mash, green beans, local & shiitake mushrooms, ponzu emulsion
Kenichi Duck Confit
$26.00
Chinese five spice duck leg, mashed potatoes, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction
Ahi Pepper Steak
Black pepper seared ahi, truffle mash potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction
Wafu Kinoko Pasta
$23.00
Pasta spaghettini, local & japanese mushrooms, sake, soy, shiso, and a touch of butter
Macadamia Nut Crusted Lamb
$38.00
Australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique
Lobster Risotto
$36.00
Wild caught maine lobster with fresh organic tomato and herbs
Grilled Filet Mignon
34.00
Sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, sugar snap peas, balsamic reduction
$Combination Dinner
Combination dinners come with vegetable kaki-age, rice & miso soupTeriyaki Chicken
$26.00
With vegetable kaki-age, rice, miso soup, & salad
Teriyaki Salmon
$28.00
With vegetable kaki-age, rice, miso soup, & salad
Unagi (Eel)
$27.00
With vegetable kaki-age, rice, miso soup, & salad
Tempura Dinner
$28.00
Asparagus, sweet potato, onion, shiitake mushroom, carrott red bell pepper, w/ two jumbo shrimp
Sashimi Dinner
$34.00
Tuna, yellowtail, salmon and white fish
Sushi Dinner
$32.00
Tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugai, and tuna roll
Menu for Kenichi Pacific is provided by findrestaurantmenu.com
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