Appetizers
Hamakua Mushroom and Black Truffle Risotto Cakes
$16.00
Japanese Eggplant and Zucchini Souffle
$18.00
Served with fresh tomato basil sauce.
Gravlax Salmon Roulade
$17.00
Served with cream cheese and crabmeat on cucumber chips. Gluten free.
1/2 Dozen Fresh Kuoloa Oysters on Ice
$16.00
Served with lemongrass garlic mignonette. Gluten free.
Sauteed Escargot and Prawns
$19.00
Served with hamakua mushrooms, roasted chili garlic and a touch of cream.
Seafood Tortellini
$18.00
Served with lobster sauce, sauteed corn and edamame.
Spicy Suicidal Chicken Drummets
$13.00
Served with Thai chili sauce, chopped peanuts, fresh cilantro. Granny Smith apple and mango cabbage slaw. Gluten free.
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
$17.00
Served with fresh pineapple and a bouquet of organically-grown baby greens.
Alaskan King Crab Cakes
$20.00
Served with roasted garlic aioli and fresh mango tomato salsa.
Sun-Dried Tomato and Puna Goat Cheese Wontons
$18.00
Served with pineapple chutney.
Fresh Ahi Tartar
$16.00
With avocado mousse in mini waffle cones.
Chilled Foie Gras Chawanmushi
$18.00
Chef Chai’s recommended dish. With blackberry Ohi'a Lehua honey compote and toasted brioche.
Crispy Asian Taco
$15.00
Served with smoked duck breast, avocado and mango salsa.
Chef Chai’s Signature Combination Appetizer Platter
45.00
Enough for 2 people. Fresh ahi tartar, gravlax salmon roulade, foie gras chawanmushi on toasted brioche, mini duck taco and kataifi and macadamia nut-crusted jumbo black tiger prawns.
$Soup and Salads
Roasted Butternut Squash and Lobster Bisque Soup
$15.00
Served with crispy seafood dumpling. A healthier version of lobster bisque made with no butter or flour and thickened with squash puree. Gluten free.
Organically-Grown Rainbow Salad
$12.00
Mesclun greens, roasted beet, teardrop tomato, pear, cucumber and toasted almonds with balsamic vinaigrette. Gluten free.
Roasted Beet Salad with Vegan Lilikoi Aioli
$16.00
Ho Farms heirloom cherry tomato, radish and carrot ginger jelly.
Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
15.00
Served with prosciutto and aged balsamic pearls. Gluten free.
$Entrees
For a low-carb diet, substitute rice for sauteed zucchini linguine for an additional charge.Healthy Stir-Fry
$27.00
Served with cashew nuts and tofu, steamed white rice or steamed coconut milk ginger brown rice.
Vegetable Terrine with Green Curry Sauce
$30.00
Layers of purple Okinawan potato, asparagus, shiitake mushroom, roasted bell pepper, roasted carrot and mashed kabocha pumpkin. Gluten free.
Eggplant Roulade
$27.00
Served with pumpkin, quinoa, baby spinach, fresh tomato basil sauce and creamy leek gravy. Gluten free.
All-Natural Pan-Roasted Chicken
$37.00
Served with Hennessy green peppercorn sauce, mashed potato, baby carrot, asparagus and Hamakua mushroom.
Grilled Fresh Kabayaki New Zealand King Salmon
$38.00
Grilled spicy pineapple. Served with steamed white rice or steamed coconut milk ginger brown rice.
Wok-Seared Jumbo Black Tiger Prawns
$45.00
Served with roasted garlic chili sauce, steamed white rice or steamed coconut milk ginger brown rice.
Miso Chilean Sea Bass
$45.00
Served with pickled vegetables, steamed white rice or steamed coconut milk ginger brown rice. Gluten free.
Thai-Style Oxtail Soup
$38.00
Served with spicy lemongrass broth and Chinese celery. Rich beef broth like no other. Full-flavored. A must-try for oxtail soup lovers. Served with steamed white rice or steamed coconut milk ginger brown rice.
Braised Kurobuta Pork Osso Bucco
$42.00
Served with 5 spice demi, steamed white rice. Recipe from Chef Chai's parents' restaurant in Bangkok.
Grilled Filet Mignon
$55.00
Served with mashed potato, mushroom puff, Merlot demi, haricot vert, baby carrot and sun-dried tomato.
Grilled Mongolian-Style Lamb Chops
$55.00
Served with brandy demi, mashed potato, sugar snap peas, red bell pepper and cauliflower.
Grilled Octopus
$35.00
With sauteed garlic, fresh cherry tomatoes and tumeric white beans.
Pan-Seared Fresh Jumbo Hokkaido Scallop
$40.00
With a lobster reduction and creamy truffle risotto.
Crispy Whole Fresh Fish
42.00
Served with steamed white rice or coconut milk ginger brown rice. Includes your choice of chili ginger cream sauce or sweet and sour sun-dried tomato citrus beurre blanc.
$Desserts
Chef Chai's Signature Coconut Cake with Tahitian Vanilla Creme Anglaise
$12.00
Chocolate Lava Cake with Fresh Berries
$12.00
Lady M Green Tea Crepe Cake
$15.00
Coffee Pot de Creme
$16.00
Rich and creamy coffee cream that melted in your mouth, come in the actual ramekin
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