Classic Starters
Smoked Pork Belly
$15.00
Pickled maui onions and sunny side up ok poultry egg.
Stracciatella Cheese
$14.95
Pesto, fresh locally grown tomato concasse and crostini.
Grilled Asparagus Milanese
$17.95
Seasonal mushrooms, sunny-side up egg, shaved Parmesan cheese and white truffle oil.
Grilled Spanish Octopus
$16.00
Smoked ham hock ragu and white beans.
Bristol Bay Scallops
$13.00
Kahuku corn ragu and truffle beurre blanc.
Pretzel Crusted Calamari
9.50
Dijon aioli and pepperoncini.
$Salads
Caesar Salad
10.50
Kula romaine, house-made Caesar dressing, crispy croutons and Parmesan cheese.
$Vino's Homemade Pizza
Fennel Sausage Pizza
15.00
Red peppers and San Marzano tomatoes.
$More Than Just Veggies
Smoked Nalo Chioggia Beets
$13.95
Almonds, Boursin cheese, mint and balsamic reduction.
Crispy Brussels Sprouts
$11.95
Pickled jalapeno, konbu aioli and pistachio nuts.
Sizzling Hamakua Ali'i Mushrooms
$14.95
Sherry vinaigrette, truffle oil, garlic and Parmesan cheese.
Crispy Cauliflower
$11.95
Cumin aioli, pickled red cabbage and zatar brown butter.
"Twice Cooked" Kabocha Squash
13.95
Brown butter, cumin, kabocha puree, pancetta and fried sage.
$Fresh House-Made Pasta
Kabocha Pumpkin Ravioli with Jumbo Pesto Marinated Prawns
$15.95
Sliced almonds and sage brown butter.
Seafood Bolognese
20.95
Hand-cut fresh linguine, crab, prawns, cioppino sauce and basil.
$House-Made Cheese Gnocchi
Seasonal mushrooms, pea shoots, cauliflower and kabocha pumpkin puree.Vegetarian Gnocchi
$11.50
Sage brown butter sauce.
Jumbo Lump Crab Gnocchi
$17.95
Sage brown butter sauce.
Fennel Sausage Gnocchi
16.95
Marinara sauce.
$Traditional Dry Pasta
Your choice of either linguine or fettuccine noodles.Alfredo
$14.95
Roasted garlic cream sauce, fresh English peas, crispy prosciutto and fried sage.
Shrimp Scampi
$19.95
Jumbo prawns, garlic, fennel, sun-dried tomatoes, white wine butter and clam jus.
Bolognese
16.95
Pork fennel sausage, sweet roasted red peppers, San Marzano tomatoes, basil and just a touch of cream!
$A Must Have
Truffled Mac and Cheese
16.95
Prosciutto, mushrooms, aged black diamond white cheddar, garlic cream and topped with breadcrumbs.
$Entrees
Mini Veal Osso Buco
$16.95
Slow braised veal shank, seasonal vegetables, mashed potatoes and red wine reduction.
Oven Roasted Mary's Organic Chicken Breast
$28.50
Tuscan white bean cacciatore with confit chicken, San Marzano tomatoes and sage seasonal mushrooms.
King Natural Meats New York Steak
$28.50
Seasonal vegetables, roasted shallot-red wine demi and robuchon potatoes.
Whole Crispy Branzino (Sea Bass)
$25.95
Cauliflower puree, tomato concasse, broccolini and roasted fingerling potatoes.
Menu for Vino Italian Tapas and Wine Bar is provided by findrestaurantmenu.com
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