Appetizers
The Cave Cheese
$12.00
extensive selection of fresh fruit, import and domestic cheese, crackers, french bread
Stuffed Chicken Teasers
$6.00
chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot
Ultimate Stuffed Mushroom
$6.00
large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola
Salsa Fest
$6.00
four house-made salsas: tequila, habernero, raspberry, and mango with chips
Spicy Baked Shrimp
$8.00
fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair
Crab Cakes
$7.00
lump crab meat with spicy seasoning, offered with our house-made remoulade sauce
Boneless Buffalo Wings
6.00
chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero
$Soups and Salads
Cave Salad
$6.00
baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette
Caesar Salad
$5.00
a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty
Warm Scallop Salad
$9.00
fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette
Guest Chef Salad
$6.00
create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar, swiss, ham, turkey, salami, raspberry, pepper vinaigrettes, bleu cheese, italian, basil-dijon, ranch
White Cheddar and Ale Soup
$4.00
white cheddar, ale and seasonings
Tortilla Soup
4.00
a southwest classic as only the cave can prepare; quite warm
$Stuffed French Bread
our version of gourmet pizzaWild Mushroom
$7.00
portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola
Southwestern
$7.00
sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot
Extraordinaire
$6.00
sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese
Buffalo
$6.00
boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese
Cheese Hound
5.00
gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack
$Sandwiches
massive, overstuffed 3/4lb creationsCajun Turkey
$7.00
over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce
Asian Flank Steak
$7.00
lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce
Roasted Chicken
$6.00
boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard
Shrimp Po Boy
$7.00
fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread
The Dagwood
7.00
create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno, habernero, sprouts, olives american, swiss, cheddar, bleu, pepper jack
$Entrees
Fire Prawns
$15.00
colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm
Dijon Scallops
$14.00
jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce
Blackberry Roughy
$13.00
fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)
Swordfish Connie
$14.00
fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers
Wild Mushroom Penne Pasta
$10.00
penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach
Angel Hair Pasta in a Red Pepper Puree
$10.00
oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta
Southwest Chicken
$11.00
boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot
Raspberry Rib Eye
16.00
prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter
$Desserts
New York Cheesecake with Warm Chocolate Chip Rumplemintz Sauce
$4.00
Fruit Tart with a Tequila, Kahlua, Vanilla Vodka Cinnamon Cream Sauce
$4.00
Sorbet Selection
$4.00
inquire of our daily selection
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