Desserts
Mango Crepes
$6.00
an authentic dessert from indonesia. housemade coconut crepes wrapped around succulent mango, served slightly warm with a coconut and rum anglaise.
Pavlova
6.00
a national dish of new zealand. meringue is baked crisp and light and serves as the cup for sweet seasonal fruits of the region with a strawberry chantilly cream.
$Western Hemisphere Entrees
Colombian Tuna
$17.00
ahi tuna crusted with allspice and coated with a rich coffee cream sauce on top of brown rice served with yucca chips.
Lemon Pepper Tenderloin
$15.00
pork tenderloin coated in lemon pepper, topped with a spiced fruit sauce, and served with tomato white rice accompanied by carrots, zucchini and squash.
Spiced Salmon
$17.00
grilled salmon with a honey and chipotle glaze, served with apple and celery brown rice, with snow peas, jicama and dragon beans.
Creme Caramel
$6.00
this familiar dessert is made special with a hint of lime, as is found in the philippines. a must-try for fans of flan.
Brazil's Favorite Chocolate Cake
$6.00
strong brewed coffee enhances the rich chocolate of this sumptuous dessert. guava adds a hint of fruitiness to this chocolate selection.
Fusion Stuffed Rellenos
$16.00
poblano chilis stuffed with crab, cheese, peppers, and corn, then lightly coated and sauteed to perfection, placed on top of tear-drop white rice with saffron and finished with a papaya and bell pepper chutney.
Chicken With Rice
$14.00
seared chipolte-powdered chicken breast with roasted corn and cilantro rice, served with grilled asparagus and finished with roasted tomatillo salsa.
Ecuadoran Grill
$15.00
seasoned chicken with saffron rice and mixed vegetables with a sweet and spicy papaya sauce.
Ancho Beef
$19.00
tenderloin marinated in ancho chilis and lime, with rosemary potatoes and a fire-roasted poblano cream sauce with carrots sauteed in white wine glazed with honey.
Colombian Roast
16.00
roasted mango and cilantro marinated brisket with brown rice and gooseberry salsa, served with green zucchini, yellow squash, carrots and cilantro.
$Vegetarian Selection
Mushroom Island
14.00
marinated portabello mushroom with melted boursin cheese topped with a roasted red pepper stuffed with caribbean vegetables and coated with a tempura batter drizzled with a sweet chili fruit sauce.
$Appetizers
Vegetable Egg Roll
$8.00
thai vegetables wrapped carefully into an egg roll and cooked for your delight with lime chili garlic sauce and pickled ginger. (a low carbohydrate item.)
Chicken Potstickers
$7.00
classic potstickers with seasoned chicken and vegetables served with soy and teriyaki sauce.
Cha Sa Bou
$7.00
rim delicacy of sweet braised bbq pork stuffed in a yeast dough, steamed and served with lime chili garlic and soy dipping sauce with red ginger.
Bruschetta Brazil
$9.00
roasted avocado half stuffed with crab and peppers. served with toasted bread topped with manchego cheese.
Thai Coconut Shrimp
$9.00
jumbo prawns infused by our secret recipe with a fruit chutney.
Pork Siew Mai
$8.00
seasoned pork and pacific vegetables wrapped in a noodle shell. served with soy sauce.
Edamame
3.00
fresh steamed soybeans tossed with coarse salt.
$Soups
Brazilian Black Bean
$2.00-3.00
with grilled cilantro and white onions, topped with rock shrimp croutons and scallions.
Spicy Coconut Egg Drop Soup
2.00-3.00
classic thai soup with lemon grass, shrimp, thai ginger (galangal) and kaffir leaves.
$Eastern Hemisphere Entrees
Asian Ahi
$17.00
"yellow fin" tuna blackened and seared, topped with a sherry and red ginger cream sauce, served with apple and celery brown rice and snow peas, jicama and dragon beans.
Eastern Stuffed Pork
$15.00
stuffed with roasted bulgar and celeriac, sealed in a garlic-curry crust, sliced, and served over white rice with a guava and chipotle emulsion.
Tropical Smoked Salmon
$17.00
smoked salmon baked to order in a banana leaf, over a tomato white rice and topped with fusion fruit salsa.
Shrimp Bobo
$18.00
grilled noodles with coconut and cassava root sauce tossed with snow peas, red onions, tomatoes, green chili jumbo shrimp and crowned with Manchego cheese & panko.
Chicken Passion
$14.00
skin-on chicken breast, roasted, and topped with a passionfruit and red ginger sauce, served over coriander roasted potatoes with string beans and caramelized shallots.
Orange Stirfry
$15.00
orange chicken sauteed with pineapple, celery, bean sprouts, carrots and yaki soba noodles with a red chili-soy and sesame sauce.
Malay Tenderloin
19.00
black angus beef marinated in coconut and schezwan chilis drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini.
$Salads
Brazilian Spring Salad
$7.00
Mixed greens with snap peas and grapes in a marinated cucumber shell with avocado slices. suggested dressing: cranberry vinaigrette.
Thai Arugula Salad
$7.00
baby arugula topped with bacon, gooseberries, grapes, red onion and tomato. suggested dressing: tomatillo
Colombian Romaine Hearts
$6.00
fresh romaine lettuce with tear-drop tomatoes, honey-drizzled wonton shoestrings, red onion, and grilled manchego cheese. suggested dressing: fat-free serrano grape.
Rio Spinach Salad
7.00
baby greens tossed in orange oil, served with hard boiled egg, sliced red onions, tear-drop tomatoes, & candied spiced cashews. suggested dressing: sesame ginger.
$Salad dressings
fat-free serrano grape, sesame ginger, tomatillo, caesar, bangkok peanut, ancho lime, cranberry vinaigrette, raspberry walnutPacific Brisket
$16.00
grilled sterling brisket, dry rubbed with a 5-spice blend, smothered with sesame teriyaki sauce, served with marinated and grilled asparagus, and lemon-coriander potatoes.
Menu for Longitude 10601 is provided by findrestaurantmenu.com
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