Hor's D'oeuvres
Roquefort Frites
$7.00
topped with creamy horseradish sauce and roquefort cheese
Cheese Board
$11.00
with toasted baguette, sweet apples and thyme scented honey
Tomato Provengal Flatbread
$9.00
with five cheese, fresh basil and extra virgin olive oil
Black Pepper Shrimp
$12.00
sauteed shrimp served with a spicy creole sauce
Brie Fondue
$12.00
served with crudite and country bread
Steak Tartare
$9.00
chopped raw beef with capers, egg yolk and garnished with dijon mustard
Boursin and Vegetable Tart
$8.00
puff pastry topped with mushrooms, roasted vegetables and warm boursin cheese
Portobello Frites
8.00
lightly breaded and served with warm an poivre sauce
$Soups and Salads
Onion Soup Gratinee
$6.00
Lobster Bisque
$7.00
Bistro Salad
$6.00
chopped greens, tomatos, egg, red onion and roquefort with your choice of dressing
Spinach Salad
$7.00
spinach and tricolore tossed with port wine vinegrette, almond, sliced roma tomatos, diced orange and brie cheese
Bno Vie Salad
$6.00
field greens, tomatos, bacon and roquefort tossed in a champagne vinaigrette
Salad Nicoise
$13.00
with grlled tuna, haricots verts, eggs, feta, pepers and olives
Grilled Salmon Salad
$13.00
lettuce, tomato, red onion and almonds with a champagne vinaigrette
Tomato Basil Soup
$6.00
Golden Gazpacho
7.00
$Entrees - Cllasic Dishes
all entrees available with choice of a bon vie or bistro salad $3.00Veal Oscar
$21.00
topped with crabmeat and bearnaise sauce
Boursin Stuffed Chicken Breast
$16.00
baked and served with haricots verts
Beef Stroganoff
$15.00
seared flatiron steak and mushrooms in rich beef sauce
Chicken Crêpes
$14.00
with creminis, spinach and gruyere
Wild Mushroom Crêpes
$13.00
a rich sherry and wild mushrooms blend with roasted roma tomatos
Pasta Pistou
13.00
with grilled chicken, basil pesto, haricots verts, goat cheese and walnuts
$Entrees - Seafood Selections
all entrees available with choice of a bon vie or bistro salad $3.00Sauteed Pacific Halibut
$20.00
served over a saute of leek and potato with a sweet pea sauce
Atlantic Salmon
$18.00
seared and served atop a bed of sauteed lentils and baby bok choy with mushrooms. Topped with sliced almonds and drizzled with lemon oil
Fish and Chips
$16.00
beer battered north Atlintic cod with housemade frites
Jumbo Lump Crab Cakes
$18.00
served with haricots verts and creole mustard sauce
Crab Stuffed Sole
17.00
oven baked and served with roasted vegetables and Hollandaise
$Entrees - Steaks and Chops
all entrees available with choice of a bon vie or bistro salad $3.00Roquefort Crusted Filet
$26.00
center cut filet served with crispy potatos and red wine demi glace
Steak Frites
$21.00
grilled 10 oz. flatrion steak served with bearnaise sauce
Strip Steak Au Poivre
$23.00
peppercorn crusted and served with brandy shallot sauce
Grilled New Zealand Lamb
24.00
with gouda potatos and rosemary jus
$Bristo Burger Sandwiches
Bon Vie Sliders
$10.00
our award winning version of the classic
Hamburger
$9.00
8 oz. angus burger grilled to order
Hamburger with any Cheese
$10.00
choice of your any cheese
Cordon Bleu
11.00
grilled chicken breast with ham, Swiss and dijonnaise on brioche
$Sides
Pommes Frites
$4.00
Crispy Potatoes
$4.00
Haricots Verts
$4.00
Roasted Vegetables
$5.00
Gouda Potatoes
$5.00
Lentils with Bok Choy
5.00
$Dessert
Chocolate Mousse
$6.00
Butter Cake
$6.00
Vanilla Bean Crème Brulee
$5.00
Chocolate Fondue
$12.00
Profiteroles
$6.00
Chocolate Gateau
$7.00
Plats Du Jour
Monday - Moules Frites
$15.00
Steamed mussels, garlic, chili flake, mornay and herb butter with frites
Tuesday - Tournedos Rossini
$29.00
two 4 oz. toumedos topped with foie gras, black truffles and madeira sauce with haricots verts
Wednesday - Roasted Half Chicken
$16.00
served with gouda potatos
Thursday - Petite Filet and Crab Cake
$21.00
served with haricots verts
Friday - Crab Crusted Scallops
$22.00
served with roasted vegetables and lemon butter sauce
Saturday - Whole Grilled Fish
chef's choice of whole fish stuffed with lemon and parsley, served with haricots verts
Sunday - Seafood Crêpe
$16.00
a medly of seafood with tomato cream and fresh dill
Menu for Blue Grotto Tapas Bistro is provided by findrestaurantmenu.com
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