Appetizers
AppetizersAsian Calamari
$10.00
Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion.
Pei Mussels
$10.00
White wine, cream sauce featuring tomatoes, shallots, garlic and basil.
Jumbo Lump Crab Cake
$12.00
With roasted corn, red bell peppers and chive nage.
Lentil Stew
$7.00
With whipped potatoes and pita chips.
Homemade Mozzarella
$7.00
With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto.
Grilled Eggplant Torte
$8.00
With homemade mozzarella and a spicy tomato sauce.
Spanish Style Ribs
$11.00
On the bone served topped with scallion and onion marmalade.
Baked Chicken Wings
10.00
Tossed in a sweet chili glaze with potatoes and Roquefort crumbles.
$Soups
SoupsSoup of the Day
4.00-6.00
Call restaurant for soup of the day.
$Salads
SaladsWedge Salad
$7.00
Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing.
Spinach Salad
$7.00
With a warmed balsamic dressing with hint of bacon, shaved red onions and chopped hard boiled eggs.
Caesar Salad
$7.00
Prepared with crisp romaine lettuce, Parmesan cheese and country croutons.
Grilled Atlantic Salmon Salad
14.00
Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing.
$Entrees
EntreesCrisp Roasted Duck
$25.00
Accompanied with sauteed garlic spinach, pan fried sweet potato and cassia sauce.
Moondance Grilled Chicken Breast
$16.00
Grilled and lightly seasoned with whipped potatoes, sauteed savory cabbage and finished with veal jus.
Pasta Primavera
$15.00
Your choice of pasta with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese.
Blackened Mahi Mahi Sandwich
$17.00
Grilled Chicken Sandwich
$11.00
Sauteed Salmon
$22.00
With garlic lemon asparagus and fingerling potatoes .
Caribbean Mahi Mahi
$21.00
Rubbed with blackened season, sauteed over spinach and whipped potatoes with mango and papaya salsa.
Fresh Alaskan Halibut
$28.00
Crusted with panko breadcrumbs, served over mushroom risotto and steamed spinach in ponzu sauce.
Sauteed Spicy Shrimp and Grits
$19.00
Served with peppers, asiago grits and pecorino.
Napoleon
$16.00
Vegetarian dream. Layers of grilled eggplant, squash, sauteed onions, spinach, kalamata olives, roasted bell peppers, tomatoes and mushrooms with homemade mozzarella cheese in a basil sage sauce.
Starlight Vegetarian Sandwich
$12.00
Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette.
Kobe Burger
$14.00
Grilled, served with cheddar cheese, lettuce, tomato and red onion on a kaiser bun and homemade lemon Parmesan fries.
Veal Meatloaf
$19.00
With caramelized onions, asiago mashed potatoes and green beans, served with a creamy Au jus.
Berkshire Pork Chop
$22.00
With cheddar grits, sauteed cabbage, bacon and apple Au jus.
Choice Filet
$33.00
Grilled to temperature with whipped potatoes and sauteed garlic spinach.
Pan Seared Georgia Trout
$19.00
Presented with battonet potatoes, thyme, garlic and tomatoes with nage sauce.
Blackstone Rib Eye
31.00
Seared Asian style and served with caramelized onions, sauteed spinach with veal jus.
$Desserts
DessertsGoat Cheese Cheesecake
$5.00
Key Lime Pie
$5.00
Bread Pudding
$5.00
New York Style Cheesecake
$5.00
Apple Strudel Ala Mode
$5.00
Creme Brulee
$5.00
Homemade Snickers
$5.00
Homemade Specialty Popsicles
$5.00
Chocolate Pecan Torte
$5.00
Dessert Sampler
$13.00
Please call the restaurant for today's selection.
Menu for Moondance Restaurant and Lounge is provided by findrestaurantmenu.com
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