Muss & Turners

Muss & Turners Menu

(770) 434-1114
1675 Cumberland Pkwy., Ste. 309, Smyrna, GA 30080
$$$$$

Salads & Soups


Ensalada Caesar
$4.53-6.53
hearts of romaine topped with classic caesar dressing with house baked croutons and shaved parmesan cheese. (this salad was invented in mexico, hence the spanish name.)
Ensalada Caesar
$2.93
add grilled chicken breast
Toddâ??s Token Salad
$5.53-7.53
mixed field greens tossed with roasted beets, goat cheese, toasted hazelnuts and shallot balsamic vinaigrette.(this is the salad you would likely get at mussâ?? house)
Toddâ??s Token Salad
$2.93
add grilled chicken breast
M O T
$5.93-8.53
spinach with hard boiled eggs, capers, red onions, bagel chips, and champagne vinaigrette topped with house made kippered salmon
Popular Demand
$7.53-8.93
mixed field greens tossed lightly with champagne vinaigrette and topped with our yummy jumbo shrimp
M&t Side Sampler
$9.93
choose any 4oz sides in our deli case. a minimum of 3 with no maximum. must be different sides
Slice of Whole Wheat or Country White
$1.03
Challah, Foccacia or Ciabatta Roll
$1.23
Yesterdayâ??s Soup
all soups and sauces are better with a one dayâ??s rest.
Chefâ??s Selection
3.93-4.93
always changing, please ask our staff about todayâ??s selection

$Chicken & Things with Wings


Gobbler ( W )
$8.93-9.93
shaved wood roasted turkey breast served with bubby mussâ?? ritz cracker stuffing, lingonberry coulis and thyme aioli on a toasted challah bun. (7pm on thanksgiving, hunger sets in and this is the sandwich
Basic Turkey ( C )
$7.93-9.93
shaved wood fire turkey breast with swiss, lettuce and choice of dijon or red pepper aioli on whole wheat bread.(for the non- thanksgiving crowd)
Are You Kidding Me? ( H )
$9.93
southern fried chicken breast, spicy horseradish slaw, and a slab of country ham and red pepper aioli on a big ole buttermilk dog head biscuit. (who said chicken biscuits are for breakfast? try eating
Tuscan Raider ( H )
$9.93
two juicy wood grilled chicken breasts with prosciutto ham, tossed italian herbs, melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll. (why is the chicken so juicy? we brine
Turkey Clubbin ( C )
$10.93-8.93
pistachio and cherry turkey salad topped with applewood smoked bacon, lettuce, roasted red peppers and provolone cheese on country white bread
Q-bird ( H )
8.93
two wood grilled juicy chicken breasts with m&tâ??s carolina style bbq sauce and melted vermont grafton cheddar on an onion roll. (the civil war is over. this sandwich shows just how well the north and

$Beef & Things That Eat Grass


Insult to Philly ( H )
$10.43-11.93
shaved wagyu (american style kobe) roast beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted swiss cheese on a hoagie roll. served with rosemary balsamic au jus. (au jus takes 60 hr.
Reason to Reuben ( H )
$11.93-9.93
nyc corned beef brisket cooked in house with swiss cheese, m&tâ??s old world sauerkraut, and russian dressing on griddled marble rye bread. reg. (this is a must have for the serious reuben connoisseur.)
Basic Beef ( C )
$10.93-8.93
shaved wagyu (american style kobe) roast beef, (rare- med rare) with swiss and choice of rosemary aioli or dijon on country white bread. (you can taste the great wood flavor in the beef. yummy factor
Romanian Drip ( H )
$10.93-8.93
a pile of juice running down your arm romanian style pastrami with earth-shaking dijon on a challah bun. (mussâ?? grandfather, papa max served this at his deli in boston)
Miles High ( C )
$10.93-8.93
house cooked nyc corned beef brisket piled high with dijon or russian dressing on marble rye bread (named after little muss, but really for grandpaâ??s favorite)
The Burger ( H )
10.93
kamado grilled grass fed beef burger with roasted poblano, melted grafton cheddar, red onion and house made cilantro mayo on a challah bun. (the beef is organically raised in north georgia)

$Fish & Things That Swim


Sblr ( C)
$10.93-8.93
kippered salmon with bacon, lettuce and roasted red peppers on whole wheat with a caper dill spread. (kippering is lightly curing and hot slow smoking the salmon.)
Nomama Tuna Salad ( H)
$10.93-8.93
albacore tuna tossed with lemon aioli, kalamata olives, fresh oregano and sun dried tomatoes served open face with melted provolone cheese on whole wheat bread
Do You Have Tilapia Today
8.93
lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions. (we ran this as a special a dozen times and people kept calling for more. audition is over )

$Divine Swine


Blr ( C)
$6.93-8.93
applewood smoked bacon, lettuce & roasted red peppers on country white bread with a red pepper aioli.
Swiftyâ??s Dream ( H)
$7.93-9.93
pulled pork shoulder, slow smoked for hours, tossed in m&tâ??s carolina style bbq sauce. served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun. (an homage to our friend and great chef, jay swift aka the sultan of swine or prince of pork)
Badda Bing ( C )
9.53
thinly sliced salame, pepperoncini and lettuce tossed in red wine vinaigrette, kalamata olive aioli and provolone. cheese on an onion roll

$Veg & Other


No Meat Please ( H)
$8.53-9.93
thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia. (rest assure we take our veggies as serious as our meats.)
Garden of Earthly Delights (ged) ( C)
$8.93
toasted whole wheat bread slathered with fresh guacamole, sun dried tomato/ olive tapenade, arugula, sliced cucumbers, roma tomatoes and red onion.
Garden of Earthly Delights (ged) ( C)
$2.00
add applewood smoked bacon
Bdesit ( C)
5.93-7.93
chef harryâ??s yummy egg salad with seasonal greens on country white bread. (when asked what to call this sandwich, harry said, the best darn egg salad in town. for the record, he actually didnâ??t say darn.)

$M & T Combos

We are unable to provide all our sandwich options as a half. We appreciate your understanding.
Soup & Salad
$7.93
Yesterday's Soup
changes daily
Salad Choice
token or caesar
Sub Mot or Pop Salad
$1.23
Sub Mot or Pop Salad
$2.93
add grilled chicken breast
Salad or Soup & ½ Sandwich
$9.53
Salad Choice
token or caesar
Sandwich Choice
basic beef, miles high, basic turkey, tuna, or turkey clubbin
Sub Mot or Pop Salad
$1.23
Sub Mot or Pop Salad
2.93
add grilled chicken breast

$Children & Young At Heart


Dedos De Pollo ( H)
$4.93-6.93
southern fried chicken fingers with choice of honey mustard or barbeque sauce fruit or pickle
Chocolate Elvis ( W)
$5.93
creamy peanut butter, melted chocolate and sliced bananas on griddled country white bread with choice of fruit or pickle. (this sandwich is just ridiculous! order this one to split for dessert if you canâ??t handle it on your own.)
Southern Goodness ( W)
$4.93-5.93
creamy peanut butter and red haven peach spoon fruit on country bread with choice of fruit or pickle. (who doesnâ??t like a good ole warm pb&j sandwich? ah..the memories.)
Northern Goodness ( W)
$4.93-5.93
creamy peanut butter with marshmallow fluff on country bread with choice of fruit or pickle. (an ode to our fellow yankees, who grew up on fluffernutters.)
Old Faithful ( W)
4.93-5.93
sliced provolone and mozzarella cheese on griddled country bread with choice of fruit or pickle. (we were told by many mothers that this sandwich is a safety net for the developing palate.)

$Small Plates


Nam Sod
$9.93
fresh ground berkshire pork, ginger, lime, peanuts, cilantro, soy sauce, red onion, raw cabbage scoops
Scotch Eggs
$9.53
hard boiled egg wrapped in fresh sausage, frisse, arugula, tomato marmalade
Spanish Tortilla
$9.53
manchego*, frisee, soft poached egg, bacon, chive crème fraiche
Ensalada Escabeche
$9.93
spanish mackerel, arugula, red wine vinegar, fingerling potatoes, basil chimichurri, marcona almonds
Charcuterie Plate
$10.53
chefâ??s selection of cured meats, extra virgin olive oil, shaved parmigiano reggiano*, fresh lemon
Marinated Olives
$6.93
mediterranean mix with chefâ??s blend of herbs, garlic, citrus and olive oil. served with marcona almonds
Extra Virgin Olive Oil Tasting
11.53
taste of 3 premium artisan oils from around the world with artisan rolls & olive garnish

$Antipasto $9.93

Choose 4 salads (based on availability) from our case served with artisan rolls.
Black Truffle Pasta Salad
Roasted Beets
with goat cheese
Greenless Greek Salad
with feta cheese
Mushroom & Hobbâ??s Smoked Bacon Salad
Ginger Carrots
Lemongrass & Ginger Potato Salad
Lemongrass & Ginger Potato Salad
Freshly Cut Seasonal Fruit Salad
Oven Roasted Cauliflower Salad
Asian Sesame Cucumber Slaw
Corn & Black Bean Salad

Cheese Plates $5.53

Each. One and a half ounce portion of your selection with chefâ??s paired accompaniment and crusty bread * We would be happy to accommodate special requests from our cheese case at market rate with condiments of choice.
Chimay Grand Classic
(cowâ??s milk, belgium) granny smith apples and olive oil
Rouge Et Noir â??yellow Buckâ?? Camembert
(cowâ??s milk, california] wild flower honey and pecans
Tilston Point Blue
(cowâ??s milk blue, Wisconsin) american spoon fruit preserves
Taleggio
(cowâ??s milk, italy) black pepper honey
Sottocenare Al Tartufo
(cowâ??s milk, italy) membrillo

Salads

*Add brined kamado grilled chicken breast to any salad - 2.93
Ensalada Caesar
$4.53-6.53
romaine with classic caesar dressing, house croutons and shaved parmesan cheese side
Toddâ??s Token Salad
$5.53-7.53
mixed field greens, roasted beets, goat cheese, hazelnuts and balsamic vinaigrette
M O T
$5.93-8.53
spinach, boiled egg, capers, red onions and champagne vinaigrette with kippered salmon
Popular Demand
6.93-9.53
mixed field greens, light champagne vinaigrette and yummy jumbo shrimp salad

$Entrees

Our Entrée Selection Changes Every Three Weeks and Has No Culinary Boundaries - Stays Fresh, Creative, Interesting and Seasonal.
Vegetable Pho
$14.53
glass noodles, bok choy, chilis, french horn mushrooms, cilantro, basil, smoky dashi broth
Roasted Poulet Rouge
$18.53
fava beans, tomato, hobbs bacon*, garlic, basil, confit leg of poulet rouge
Wild King Salmon
$21.93
chanterelle mushrooms, rapini, toasted garlic herb sauce
Grilled Hanger Steak
$18.53
arugula salad, spicy tomato jam
Seared Tuna Nicoise
$19.53
haricot verts, tomato, fingerling potatoes, pickled anchovies, olives, hard boiled egg, radish
Crispy Berkshire Spare Ribs
17.53
braised lacianato kale, oven roasted tomatoes, vidalia onions, copes corn* bread

$Sides $4.53

Each
Roasted Veggies
seasonal mix of veggies roasted to perfection
Heirloom Grits
100 year old strain of heirloom corn from ranger, georgia. ground fresh and possibly the best youâ??ve ever had.
Collard Greens
mussâ?? canâ??t believe a damn yankee cooked these recipe. no dirt, sweet, spicy and chock full of bacon.
Pommes Frites
house-made french fries that are simply addictive.

Sandwiches

These Bad Boys Are Big, Bold and Beautiful. How You Eat Them Is Up to You. There Are No Rules
No Meat Please
$8.53-9.43
thick slices of wood fire grilled seasonal vegetables with gooey fontina cheese, red pepper aioli, and spicy greens on foccacia.
Gobbler
$8.93-9.93
shaved wood roasted turkey breast served with bubby mussâ?? ritz cracker stuffing, lingonberry coulis and thyme aioli on a toasted challah bun.
Tuscan Raider
$9.93
two wood grilled juicy chicken breasts with prosciutto ham, tossed italian herbs, melted mozzarella and roasted garlic crème fraiche on a rosemary foccacia roll.
Insult to Philly
$10.43-11.93
shaved wagyu (american style kobe) roast beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted swiss cheese on a hoagie roll. served with rosemary balsamic au jus
Swiftyâ??s Dream
$7.93-9.93
pulled pork shoulder, slow smoked for hours, tossed in m&tâ??s carolina style bbq sauce served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun.
Do You Have Tilapia Today
$8.93
lightly battered and fried tilapia filet on a soft hoagie roll with remoulade, baby arugula and red onions.
Reason to Reuben
$11.93-9.93
nyc corned beef brisket cooked in house with swiss cheese, m&tâ??s old world sauerkraut, and russian dressing on griddled marble rye bread.
The Burger
$10.93
kamado grilled grass fed beef burger with roasted poblano, melted grafton cheddar, red onion and house-made cilantro mayo on a challah bun

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