Appetizers
Souvenir Jar of Salsa
Salsa, fire roasted over pecan wood with tri-colored tortilla chips.
"Dipity Doo Dah" Platter
$14.00
Fresh guacamole, bean con queso, mango salsa.
Pecan Roasted Hummus
$11.00
Pecan roasted chiles blended with pinto beans, fresh garlic and queen creek olive oil. Sliced seasonal vegetables.
Local 48 Cheese Curds
$13.00
Arizona farmed jalapeno curds lightly breaded with panko. Hatch green chili ranch.
Fresh Guacamole
$9.95
Avocado, jalapeno, tomato, onion, lime, cilantro and salt.
“4 Corners†Bean Dip
$10.00
Hot skillet of hand mashed pinto beans, Jack and cheddar cheese, hatch green chili, chipotle, pico de gallo and sour cream.
“the Original†Lobster con Queso
$18.00
Generous chunks of lobster sauteed with hatch green chili, garlic, spinach, chipotle, Asiago and oaxaca cheese.
Jimmy Crack Corn Crab Cakes
$12.00
4 crispy crab cakes, hatch green chili, corn, oaxaca cheese and cilantro tartar sauce.
Margarita Cheese Crisp
$10.00
Local baked flour tortilla, queso fresco, roasted garlic, tequila, fresh lime and pico de gallo.
Navidachos
14.00
Tri colored house made tortilla chips, bean con queso, red and green hatch chili, shredded beef, fresh guacamole, Jack and cheddar cheese, sour cream and pico de gallo.
$Handheld
Pecan Grilled Chicken Quesadilla
$14.00
Hatch green chili, Monterey Jack and cheddar cheese, sour cream and pico de gallo.
Pecan Grilled Tenderloin Quesadilla
$17.00
Hatch green chili, Monterey Jack and cheddar cheese, sour cream and pico de gallo.
Pulled Pork Adobo
$14.00
Pulled pork adobo drizzled with honey then topped with apple slaw and onion strings on a potato bun. French fries.
Blue Adobe Burger
$13.00
Blue adobe grille house burger. Phoenix magazine’s top 10! 1/2 lb. USDA choice cooked over pecan wood and topped with cheddar and bacon on a potato bun. French fries.
Navidachos, Shredded Beef
$15.00
Tri-colored house made tortilla chips, bean con queso, red and green hatch Chile, shredded beef, fresh guacamole, Jack and cheddar cheese, sour cream and pico de gallo.
Ancho Seared Shrimp Lettuce Wrap
$16.00
Avocado, mango salsa, shredded cabbage and limes.
Ancho Seared Salmon Lettuce Wrap
$16.00
Avocado, mango salsa, shredded cabbage and limes.
Hatched Burger
$15.00
Best burger in town! 1/2 lb. USDA choice, cooked over pecan wood with Monterey Jack, hatch green Chile and topped with a fried egg on a potato bun. French fries.
Portabella Wrap
13.00
Sauteed portabella mushrooms, avocado, oaxaca cheese, cilantro pesto, chipotle tomato relish and fresh spring mix wrapped in a chipotle flour tortilla. Fresh fruit.
$Lighten Up
Solo Kabob
$17.00
Skewered salmon, shrimp and halibut, Anaheim green chiles and red onions lightly drizzled with red and green chile and jalapeno hollandaise. Rice and vegetables.
Blue Bar Bowl
$15.00
Pecan grilled chicken, avocado, Jack and cheddar cheese, sour cream and pico de gallo over red Chile rice.
Santa Fe Bay Enchilada
$15.00
Blue corn tortilla filled with ancho halibut and Jack and cheddar. Topped with jalapeno Hollandaise. Rice and vegetables.
VEG ANchilada
$12.00
Corn tortilla filled with portabella mushrooms and topped with salsa verde. Sliced avocado and sauteed vegetables.
Lobster Tamale
$15.00
Imagine lobster con queso surrounded by white corn masa and topped off with raspberry chipotle and mango salsa. Sauteed vegetables.
Cheeeeze Relleno
11.00
Anaheim pepper roasted over pecan wood, peeled and stuffed with cheddar and Monterey Jack cheese. Egg washed and Crusted with panko bread crumbs. Rice and vegetables.
$Soups
Hatch Chicken Corn Chowder Soup
Sweet blend of corn, hatch Chile and pecan grilled chicken. Garnished with sour cream and fried tortilla strips.
Red Chile Pork Posole Soup
A spicy mix of roasted pork, hominy, onion, bay leaves in a red Chile broth. Cabbage, lime and a warm flour tortilla.
Territorial Green Chile Pork Soup
Roasted pork, potato and hatch green Chile. Queso fresco, radish, pine nuts and a warm flour tortilla.
Salads
Add extras for an additional charge.Adobe Salad
Spring mix tossed with orange chipotle vinaigrette, goat cheese and roasted red peppers. Fried tortilla strips.
New Mexican Caesar Salad
Romaine lettuce tossed with tequila lime Caesar, Asiago cheese and roasted red peppers. Fried tortilla strips.
Crab Cake and Shrimp Louie Salad
$18.00
Spring mix tossed with chipotle 1000 Island. Layered with JCC crabs cakes, pecan grilled shrimp, asparagus, tomato and avocado.
Chip Chop Salad
Blue adobe's version of the taco salad. Crisp chopped romaine lettuce tossed with ranch dressing. Take deep bites! Bean con queso layered on bowl bottom and topped with guacamole, sour cream, pico de gallo and Jack and cheddar cheese. Flour tortilla chips.
Adobe Plates
Traditional New Mexican plates and Mexican favorites. All Adobe plates are served with Rice and beans.Cruz Kitchen “Signatureâ€
$20.00
Panko breaded beef tenderloin relleno with chorizo, smoked pork tamale and (500 tymebyd) carne adovada.
The “47†Ranch
$19.00
House made shredded beef enchilada, pecan grilled chicken taco and carne adovada burro.
Blue Seafood Enchiladas, Cool Salsa Verde
$19.00
Blue corn tortillas filled with Jack and cheddar, tomatillos, jalapenos ancho salmon, pecan grilled shrimp and mahi. Baked in salsa verde.
Christmas Stacked Enchiladas
$18.00
Pecan grilled chicken enchiladas, new Mexican style. Corn tortillas layered with Jack and cheddar, red and green Chile, fried egg and pico de gallo.
Ocean Front, New Mexico
$19.00
Raspberry chipotle lobster tamale and shrimp relleno with mango salsa.
Double Barrel Enchiladas
2 corn tortillas enchiladas topped off with Jack and cheddar cheese, lettuce and pico de gallo. Choice of red or green hatch Chile served with rice and beans.
Lazy Tacos, by Land
2 double layer corn tortillas (soft) with your choice of protein, Jack and cheddar cheese, cabbage, pico de gallo, fried tortilla strips and adobo sour cream.
Lazy Tacos, by Sea
Double layer corn tortillas, cilantro tartar sauce, cabbage and tortilla chips.
Carne Adovada
$17.00
500 tymebyd pork roast simmered in house seasonings and immersed in our red Chile adobo sauce. Cilantro garnish and flour tortilla.
Chimichanga
$17.00
Deep-fried chicken or shredded beef burro with caramelized onions, Jack and cheddar. Adobo sour cream and pico de gallo.
Surf and Turf Tamales
$19.00
Red Chile pork tamale and hatch Chile lobster tamale with oaxaca and chihuahua cheese. Sauteed vegetables and rice.
Verde Pork Burro
$17.00
Roasted pork, potato, hatch green Chile and oaxaca with green Chile and queso fresco. Bean con queso and rice.
Rojo Tenderloin Burro
$19.00
Tenderloin, avocado, hatch green chiles, cilantro and queso fresco smothered with hatch red Chile and pico.
Chimichilada
$17.00
Mini beef or chicken chimichanga along side a portabella mushroom enchilada doused with amaretto mushroom cream sauce.
Spooning Rellenos
Fire roasted Anaheim peppers, panko breaded, lightly fried then finished in oven.
Honey Smoked Pork Tamales
$17.00
Husk hand filled with red chili masa, carne adovada and steamed to create a tender, sweet and savory bite.
Portabella Barrel Enchiladas
18.00
Portabella mushroom enchiladas doused with amaretto mushroom cream sauce. Sauteed veggies and rice.
$Blue Plates
Southwestern cuisine typically found in the 4 corner states.Southwest Chicken Pasta Plate
$18.00
Linguini, chicken, corn, beans, Asiago, pine nuts and tomatoes tossed with chipotle cream sauce in a warm chipotle flour tortilla.
Hatch Garlic Shrimp Plate
$24.00
Penne pasta enveloped with tomatillo cream sauce, cilantro, tomatoes, asparagus and avocado.
Lobster Macaroni
$31.00
Penne pasta and a generous catch of lobster pan tossed in a creamy Asiago and oaxaca and chihuahua cheese sauce, hatch green chiles, red pepper flakes and truffle oil.
Raspberry Chipotle Pork Tenderloin
$26.00
Iowa pork tenderloin medallions on a iowa pork tenderloin medallions topped with raspberry chipotle and mango salsa. Pecan grilled zucchini and maple green Chile potato.
Last Night’s Meat Loaf
$18.00
We never sell it the day we make it. Traditional meatloaf, distinct sw flavors with house chorizo and hatch green Chile.
Chorizo Stuffed Chicken
$19.00
Chicken breast stuffed with hatch green Chile, oaxaca cheese, chihuahua cheese and house made chorizo, then smothered in an amaretto mushroom cream sauce. Green Chile potato and sauteed vegetables.
Ancho Chile Rubbed Salmon
$21.00
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green Chile potato and sauteed vegetables.
Santa Fe Bay
$28.00
Ancho seared halibut topped with jalapeno hollandaise side by side with a red Chile shrimp enchilada. Sauteed vegetables and rice. Halibut.
Las Cruces Kabobs
30.00
Skewered salmon*, shrimp and halibut, Anaheim green chiles and red onions. Kabobs are topped with jalapeno Hollandaise, red and green Chile over pinto beans, red Chile rice and sauteed vegetables on a flour tortilla.
$From Our Pecan Wood Grill
All of our steaks are 6 oz. USDA choice.Steak and Fries
$22.00
Beef tenderloin filet topped with jalapeno Hollandaise and green Chile cheese french fries.
Jala Holla Steak
$26.00
Beef tenderloin filet topped with jalapeno Hollandaise. Served with a red or green Chile shrimp enchilada, red Chile rice and pinto beans.
Steak Cruces
$27.00
Beef Tenderloin Filet, Las Cruces Kabob topped with Jalapeno Hollandaise over Pinto Beans, Rice and Sauteed Vegetables.
Steak and Portabella
$26.00
Blue adobe's version of a mushroom steak. Beef tenderloin filet and portabella enchilada with an addictive amaretto mushroom cream sauce. Onion strings and sauteed vegetables.
Tucumcari Tenderloin
$28.00
Jalapeno Hollandaise beef tenderloin filet served with chipotle pasta, green Chile potato and sauteed vegetables on a warm flour tortilla.
Oscar Medallion
$30.00
Beef tenderloin filet with blue lump crab, jalapeno bearnaise and red tortilla strips. Pecan grilled asparagus and chipotle pasta.
Land of Enchantment
32.00
Beef tenderloin filet topped with twin pecan grilled shrimp and jalapeno Hollandaise. Red Chile chicken enchilada, green Chile potato and sauteed vegetables.
$Brunch Menu (Archived)
The Nebraskan
$10.00
3 eggs, scrambled with bacon, Monterey Jack and cheddar cheese, Asiago potato pancakes with chorizo country gravy. Fresh fruit and a sopapilla.
Breakfast Burrito
$9.00
Warm flour tortilla filled with scrambled eggs, bacon, Jack and cheddar cheese, Breakfast potatoes and hatch green chili. Topped with chorizo country gravy. Fresh fruit.
Huevos Rancheros
$9.00
Over easy eggs on blue corn tortillas with red and green hatch chili, Jack and cheddar cheese. Red chili rice, bean con queso and a sopapilla.
Hatched and Stuffed Sopapilla
$9.00
Eggs scrambled with hatch green chili, Jack and cheddar cheese, then stuffed in a sopapilla with bacon. Drizzled with honey and sprinkled with powdered sugar and cinnamon. Breakfast potatoes and fruit.
Breakfast Nachos
$10.00
Tri-colored corn tortilla chips, bean con queso, Jack and cheddar cheese, red and green hatch chili with scrambled eggs and chorizo.
Sweet Cream Sopapilla
$8.00
Sweet cream custard with bananas, strawberries and blackberries nestled in a sopapilla. Drizzled with honey and sprinkled with powdered sugar.
Menu for Blue Adobe Grille (N Frank Lloyd Wright Blvd) is provided by findrestaurantmenu.com
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