Plates for sharing Vine and Grains
Mini Penne Pasta Baked in a Spicy Pink Vodka Sauce
$7.00
Trio of Marinated Olives Served with Garlic-Grilled Facaccia
$5.00
Spanish Style Egg and Potato Omelet with Salsa Verde
6.00
$From the Sea
Scampi, Jumbo Shrimp, Garlic, White Wine and Lemon with Garlic Toast
$8.00
Crispy Calamari with a Lemon Aioli
$7.00
Chrizo Seared Scallops with Pan Fried Chanterelles Drizzled with Cilantro Oil
$9.00
Sesame Crusted Ahi Tuna Lollipops with and Orange Soy Glaze
$9.00
Toasted Almond Smoked Salmon Tartar with a Citrus Whipped Chevre Quenelle and Chive Oil
7.00
$Meats and Cheeses
Grilled Tomato Bread Topped with Serrano Ham and Manchego
$5.00
Pan Seared Tomato and Boursin Cheese Polenta Cake Drizzled with a Toasted Pine Nut Marsala Caramel
$6.00
Cranberry Glazed Pulled Pork Over Lemon Cornbread with Chevre Butter
$9.00
Chorizo and Caramelized Onion Mac and Cheesed
$8.00
Antipasto Platter Using the Freshest Ingredients that We can Find
12.00
$Plates of Size and Substance
Rosemary Smoked Pork Tenderloin with an Apple Butternut Squash and Candied Walnut Relish Finished with a Bourbon Jus
$14.00
Sun Dried Tomato Pesto Crested Swordfish Over Slow Roasted Fingerlings and a Balsamic Glaze
$14.00
Almond Crusted Halibut with Honey-Roasted Shallots and a White Chocolate Beurre Blanc
$15.00
Wine Cured Oak Smoked Duck Breast Atop a Roasted Poblano and Plantain Bread Pudding Drizzled with a Pomegranate Demi
$15.00
Pancetta Wrapped Ahi Tuna Over Tuscan White Beans Drizzled with White Truffle Oil
$16.00
Grilled Rosemary Balsamic Marinated Lamb with a Mushroom Ragout and Peppercorn Demi
$17.00
Parmigiano and Pancetta Crusted Petite Filet with Pommes Frites and a Cabernet Demi
19.00
$Late Night Selection-Plates for Sharing
served until 1amCrispy Calamari with Lemon Aioli
$7.00
Grilled Tomato Bread with Serrano and Manchego
$5.00
Scampi in White Wine and Garlic Butter
$8.00
Chorizo and Caramelized Onion Mac and Cheese
$8.00
Baked Mini Penne in a Spicy Pink Vodka Sauce
7.00
$Late Night Selection-Paninis
served until 1amFilet Tips with Caramelized Onion, Provolone and a Horseradish Cream
$10.00
Serrano, Mozzarella, Roasted Red Peppers and Basil
$8.00
Tomato, Basil and Fire Roasted Peppers with Balsamic Glaze
$6.00
Pulled Pork with Dill Pickles and Pepper Jack Cheese
9.00
$Desserts
Black Velvet - Warm Flourless Chocolate Cake
$8.00
The High Note - Creme Brulee of the Evening
$9.00
Crope - Nutella Filled Crepe, Candied Pecans with Strawberry Pinot Sauce
$9.00
That's Nuts - Toasted Almond Bread Pudding with a Caramel Sauce
$8.00
Menu for Blue Note Cellars is provided by findrestaurantmenu.com
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