Appetizers
Shrimp Cocktail
$13.00
Large gulf shrimp served on ice with our own special cocktail sauce.
Halibut Civeche
$12.00
Spicy marinated fish favorite made from fresh halibut.
Steamed Mussels in Butter Sauce
$17.00
Fresh blue hill bay mussels from maine served w/ a superb butter sauce.
Oysters on the Half Shell (1/2 Dozen)
$14.00
Fresh blue point oysters shucked to order and served on ice.
Clams on the Half Shell (1/2 Dozen)
$13.00
Littleneck clams from new england shucked to order and served on ice.
Escargot en Caps
$9.00
Escargot baked in fresh mushroom caps with garlic butter.
Steamed Clams
$20.00
Traditional New England favorite, bucket of steamed clams served with broth.
Oysters Rockefeller
12.00
Four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt.
$Specialty Appetizers
Maryland Soft Shell Crab
$18.00
Clams Steamed in Applewood Bacon Dashi
$22.00
George's Bank Scallops
$16.00
Calamari Skewer
$10.00
With dipping sauces
Turtle Soup
$8.00
Sauteed Shrimp San Remo
$14.00
Maryland Crab Cake
$15.00
Salt Cellar Fish Tacos
$9.00
Fish and Chips
$10.00
Jonah Crab Cocktail
16.00
$Soups
New England Clam Chowder
$6.00
A true New England clam chowder made in our own kitchen with quahog clams.
Manhattan Clam Chowder
6.00
$Lobster Entrees
Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.Harbor Master's Choice
$40.00
One and a quarter pound lobster, flown in daily and served with all the trimmings.
Baked Stuffed Lobster
$47.00
A traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.
Steak and Lobster
50.00
One and a quarter pound live maine lobster served with petite filet mignon.
$Crab Entrees
Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.Maryland Crab Cakes
$35.00
Two maryland crab cake made with jumbo lump blue crab meat using our own special recipe
King Crab and Filet
$48.00
A half pound of alaskan king crab legs served with a 7oz. certified black angus filet mignon.
Alaskan King Crab
57.00
One and one half pounds of large alaskan king crab legs broiled over mesquite charcoal.
$Charcoal Broiled Fish
Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.King Salmon
$29.00
Ahi
$37.00
Alaskan Halibut
$39.00
Mountain Trout
$27.00
Pacific Swordfish
$34.00
Florida Black Grouper
39.00
$Oyster Bar Selections
Shrimp Cocktail
$13.00
Large gulf shrimp served on ice with our own special cocktail sauce.
Halibut Civeche
$12.00
Spicy marinated fish favorite made from fresh halibut.
Steamed Mussels
$17.00
Fresh blue hill bay mussels from maine served with broth & drawn butter.
Oysters on the Half Shell (½ Dozen)
$14.00
Fresh blue point oysters shucked to order and served on ice.
Long Island Oyster Shot
$2.50
Clams on the Half Shell (½ Dozen)
$13.00
Littleneck clams from New England shucked to order and served on ice.
Escargot en Caps
$9.00
Escargot baked in fresh mushroom caps with garlic butter.
Steamed Clams
$20.00
Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter.
Oysters Rockefeller
12.00
Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
$Happy Hour Menu
Shrimp Cocktail
$9.00
Large gulf shrimp served on ice with our own special cocktail sauce.
Halibut Civeche
$9.00
Spicy marinated fish favorite made from fresh halibut.
Steamed Mussels
$13.00
Fresh blue hill bay mussels from maine served with broth & drawn butter.
Oysters on the Half Shell
$1.50
Fresh blue point oysters shucked to order and served on ice.
Long Island Oyster Shot
$1.50
Clams on the Half Shell
$1.50
Littleneck clams from new england shucked to order and served on ice.
Escargot en Caps
$6.00
Escargot baked in fresh mushroom caps with garlic butter.
Steamed Clams
$15.00
Bucket of steamed clams served with broth & drawn butter.
Oysters Rockefeller
$8.00
Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
New England Clam Chowder
$6.00
A true new England clam chowder made in our own kitchen with quahog clams.
Manhattan Clam Chowder
6.00
For those who prefer a delightful alternative to the traditional cream base chowder.
$Favorites
Maryland Soft Shell Crab
$38.00
Pan Fried Lobster
$40.00
Tail and claw meat of a 1 1/4 pound lobster, dusted with rice flour, pan fried in butter served over cheesy bacon grits
Salmon Oscar
$35.00
King salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce
Alaskan Halibut with Lemon Caper Butter
$39.00
Alaskan Halibut Cheeks
$39.00
Pacific Swordfish w/ Mango Salsa
$35.00
Shrimp San Remo on Pappardelle Pasta
$32.00
Crispy Florida Black Grouper
$39.00
With thai dipping sauce.
Salmon Wellington
$34.00
Yakimono Hawaiian Ahi
$39.00
Charcoal Broiled Georges Bank Sea Scallops
35.00
$Other Favorites
Served with dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.Filet Mignon
$42.00
A super 12 oz. cut of certified black angus filet mignon broiled to perfection over mesquite charcoal.
Petite Filet
$36.00
A delightful 7oz. cut of cetified black angus filet mignon charcoal broiled over mesquite coals.
Beef Wellington
$37.00
A tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce.
New York Strip
$42.00
An impressive 14 oz. cut of certified black angus new york strip charcoal broiled over mesquite.
Bone in Rib Eye Steak
$45.00
16 oz Bone in certified black angus rib eye steak charcoal broiled over mesquite.
Teriyaki Chicken
23.00
Boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal.
$Specialties
Maryland Crab Cakes
$36.00
King Salmon with Cucumber Dill Sauce
$30.00
Cajun Style Blackened Alaskan Halibut
$39.00
Sauteed Sea Scallops
$33.00
Live Maine 3 lb. Jumbo Lobster
$80.00
Texas Broiled Shrimp
$30.00
Stuffed Mountain Trout
$28.00
Stuffed Mountain Trout
$34.00
Jumbo shrimp with a delicate crabmeat stuffing.
Fried Shrimp
$27.00
Lightly seasoned fried shrimp.
Shrimp and Filet
$38.00
Lightly seasoned fried shrimp served with a 7oz. certified black angus filet mignon.
Sauteed Scallops
$33.00
The finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms.
Pan Fried Oysters
$29.00
Blue point oysters prepared in our own kitchen in a very special way.
Combination
$34.00
A delightful combination of deep fried shrimp, fish fillet and blue point oysters.
Shrimp Scampi
33.00
Another old salt cellar favorite: large Gulf shrimp served in garlic butter sauce with onion and roasted bell peppers.
$Bar Menu - Specialties
Maryland Soft Shell Crabs
$16.00
Maryland soft shell blue crabs sauteed with almonds
Calamari Skewer with Dipping Sauces
$10.00
Ribbons of calamari steak served with fish and thai dipping sauces.
Sauteed Shrimp San Remo
$14.00
Shrimp sauteed with an abundance of spices and a lot of love.
Maryland Crab Cake
$15.00
Made with jumbo lump blue crab meat.
Georges Bank Scallops
$16.00
Served with sweet potato chips and homemade tartar sauce.
Fish Tacos
$9.00
Two tacos; one fish and one spicy shrimp.
Fish and Chips
$10.00
Batter fried fresh atlantic cod served with sweet potato chips and british malt vinegar.
New England Clam Chowder
$6.00
A true new england clam chowder made in our own kitchen with quahog clams.
Manhattan Clam Chowder
$6.00
A delightful alternative to the traditional cream base chowder.
Turtle Soup
$8.00
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