Snacks and Starters
Marinated Olives
$6.00
White vermouth, orange peel, bay laurel.
Whipped Ricotta Toast
$7.00
Garlic honey, black pepper.
Crispy Brussel Sprouts
$8.00
Chili-lime sauce, pickled carrots.
Tarte Flambée
$14.00
Creme fraiche, bacon, onions,emmentaler cheese, date syrup.
Charred Wings
$10.00
Memphis dry rub, sweet vinegar,bleu cheese ranch, carrot-chili emulsion.
Local Green Salad
$10.00
Raw mushrooms, corn, radish, white cheddar dressing.
Summer Salad
$12.00
Tangerine, strawberry, goat cheese, peanut granola,arugula, Champagne vinaigrette.
Tomato and Cucumber Gazpacho
$12.00
Summer melon, basil, olive oil.
City Ham Wrapped Asparagus Tempura
$9.00
Parmesan, lemon aioli.
Soy Lacquered Pork Belly Tacos
$12.00
Cucumber quick pickles, cabbage,peanut, garlic aioli.
Crispy Smashed Fingerling Potatoes
$12.00
Black truffle butter, parmesan, parsley and chive.
House Made Charcuterie
$15.00
House pickles and provisions,house made crackers.
Local Cheeseboard
15.00
House condiments and preserves,house made crackers.
$Entrees
Shrimp and Grits
$28.00
Tomato and red miso gravy, kale, white cheddar, scallion.
8oz Grass Fed Angus Burger
$15.00
Maple-bourbon bacon jam, cheddar, pickles,crispy onion, garlic aioli, fries.
Grilled 12oz Ribeye
$36.00
Twice baked potato, parmesan, horseradish,creamed asparagus, squash blossom butter.
Chicken and Dumplings
$28.00
Baby carrots, peas, chicken velouté,coddled egg.
Seared Jumbo Scallops
31.00
Sweet corn chowder, bacon lardons, fingerling potato, sherry bacon jus.
$Raw Bar
Oysters
Served withpickleback mignonette and bloody mary sauce.
Chilled Shrimp
Served with celery and bloody mary sauce.
Fish Crudo
$15.00
Preparation changes daily.
Menu for Repeal 33 Bar & Restaurant is provided by findrestaurantmenu.com
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