Sharables
Pork Belly Donut Slides
$12.00
3 Baker's pride fresh-made donut buns with slow-cooked pork belly and bacon onion jam.
Loaded Fritter Tots
$11.00
House-made tater tots boiled, baked then flash-fried and covered in Gouda cheese sauce, chopped bacon, and chives.
Todos Los Tostones
$12.00
Smashed and fried plantains, shredded pecan smoked pork butt, Gouda cheese sauce, chimichurri sauce, pineapple pico de gallo, StarGrizz hot sauce and cilantro.
Mussels and Pork Belly
$14.00
Sautéed mussels and slow-braised pork belly in a creamy shallot and Thai Wheat beer sauce, with blue cheese crumbles and parsley.
Fried Green Tomato Caprese
$13.00
Fried green tomatoes, fresh mozzarella, basil pesto all on a bed of artisan lettuce with a balsamic reduction.
Tomato Basil Soup
$9.00
Scratch-made with fresh tomatoes and basil from Kachina Farms, topped with Gouda cheese sauce and a balsamic reduction.
Duck and Baguette
14.00
Shredded duck confit, house giardiniera, marinated avocado spread on a fresh baguette from Le Cafe Gourmet and topped with Asian spiced syrup.
$Main Plates
Add a small ordinary house or classic caesar salad for an additional charge.Short Rib and Kimchi Pate
$21.00
Hoisin braised beef short rib with bacon fried rice, kohlrabi kimchi, and a roasted red pepper chili sauce.
Low Country Mac and Cheese Pate
$20.00
Creamy mac and cheese, sauteed shrimp, andouille sausage, topped with a baked Gouda cheese sauce.
Salmon Pesto Pate
$19.00
Ancho-crusted seared salmon, almond arugula pesto, beetroot hash, and red pepper honey mustard relish.
Crab Cake Pate
$21.00
8 oz. jumbo Maryland style crab cake served on a warm quinoa salad, with sauteed arugula and topped with house-made remoulade sauce.
Southern Fried Bison Pate
$23.00
Tenderized bison breaded and fried over mashed potatoes, topped with house-made white gravy, and roasted sweet pepper Brussel sprouts.
Stuffed Meatloaf Pate
$19.00
Ground beef and andouille sausage meatloaf stuffed with Gouda poblano and topped with blackberry ketchup served with a side warm bacon fingerling potato salad.
Gumbo and Stone Ground Grits Pate
$22.00
Stoneground cheddar and Gouda grits, chef's 8-hour gumbo, shrimp, mussels, and crabmeat, with sausage stuffed hush puppies.
The Steak Pate
39.00
16 oz. broiled USDA prime ribeye topped with a yellow Caprese tomato butter, with local arugula sorrel salad, and duck fat gaufrette potatoes. Add duck confit, shrimp for an additional charge.
$Tacos, Burgers, a Skillet
All tacos served on your choice of artisan corn or flour tortillas with a side of pickled salad. All burgers served on a baker's pride bun with a side of fritter tots.Ordinary Burger
$13.00
Blend of premium beef and pork patty, tomato jam, woven bacon, house cheese sauce, and arugula on a fresh-baked bun.
Savannah Burger
$14.00
Blend of beef and pork patty, woven bacon, house-made pimento cheese, pickled jalapenos, on a fresh-baked bun.
Farmhouse Burger
$18.00
Blend of beef and pork patty, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh-baked bun.
Bacon Pesto Burger
$14.00
Blend of beef and pork patty, woven bacon, mozzarella cheese, a fried green tomato, fresh arugula, and house pesto, on a fresh-baked bun.
Shrimp Tacos
$17.00
3 shrimp tacos with house-made pineapple pico, sliced cabbage, and chef's honey poblano drizzle.
Duck Confit Tacos
$18.00
3 shredded duck confit tacos, bacon fried rice, sliced radish, and cilantro with a house-made duck sauce.
Ropa Vieja Steak Tacos
$17.00
3 ropa vieja steak tacos, stewed onions, peppers, tomatoes, smashed fritter tots, queso fresco, pickled red onions, and cilantro.
Southern Pad Thai and Grits
12.00
Stoneground Gouda cheese grits, vegetable pad thai tossed in almond butter sauce, red pepper honey mustard relish, sweet Sriracha syrup reduction, topped with crispy Asian noodles in an iron skillet.
$Sides
Gouda Grits
Asian Brussel Sprouts
Practically Pickled Salad
Sauteed Veggies
Fritter Tots
Brunners
Brunch inspired dinner dishes.Chicken and Waffle Gyro
$15.00
Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, on soft waffle flat bread with a side of maple bourbon syrup and fritter tots.
Steak, Eggs and Grits
$16.00
Tenderized seared flank steak, sauteed peppers and onions, stone ground Gouda cheese grits, over chimichurri and topped with a sunny side up egg.
Shanna Bananas Foster French Toast
$13.00
House-made bread pudding flash-fried and cut into fingers, topped with bananas fosters syrup, sliced bananas, and powdered sugar.
Brunner Bowl
13.00
Creamy mac and cheese with shell pasta and Gouda cheese sauce, andouille sausage, green and red bell peppers, bacon weave and a sunny side up egg.
$Salads
Toasted Goat Salad
$14.00
Kachina Farms mixed greens, drunken blueberries, raspberries and blackberries, toasted almonds, goat cheese, and a side of our house-made honey balsamic vinaigrette.
Big Wheel Salad
12.00
Kachina Farms mixed greens, beet salad, avocado, cucumbers, radishes, pineapple pico, honey poblano drizzle, and house ranch.
$Weekend Brunch Appetizers
Loaded Fritter Tots Brunch
$11.00
House-made tater tots baked then flash-fried and covered in Gouda cheese sauce, bacon and chives. Add a fried egg for an additional charge.
Pork Belly Donut Slides Brunch
$13.00
3 Baker's pride fresh-made donut buns with slow-cooked pork belly and bacon onion jam, with fresh fruit. Add gouda cheese sauce for an additional charge.
Bananas Foster French Toast Brunch
$13.00
House-made bread pudding flash-fried and cut into fingers, topped with banana fosters syrup, sliced bananas and powdered sugar.
Biscuits and Sausage Gravy Brunch
12.00
3 large fresh house-made biscuits smothered in house-made white sausage gravy with fresh fruit.
$Weekend Brunch Mains
Brunch Mussels Brunch
$15.00
Fresh mussels sauteed in champagne and orange juice, with basil, jalapeno and pepper relish, and served with mixed pepper jam topped toasted naan bread.
Bacon Brunch Bowl Brunch
$14.00
Our fritter tots covered in sausage gravy, a sausage, egg and pepper scramble, cheddar cheese, and a bacon weave.
Veggie Tacos Brunch
$13.00
3 sauteed veggie tacos, with a fritter tot smash, Gouda cheese sauce, pickled red onions, with fruit.
Club Sandwich Brunch
$14.00
Roasted turkey, sliced ham, woven bacon, Swiss cheese, cheddar cheese, house tomato jam, mayo, served on naan bread with fruit.
Brunch Burger Brunch
$14.00
A blend of Angus beef and pork, woven bacon, cheddar cheese, tomato jam, a sunny side up egg, on a fresh-baked bun with fritter tots.
Cubano Bowl Brunch
$15.00
Cuban stewed flank steak with onions, peppers, and tomatoes on Gouda cheese grits, topped with Muenster cheese, tostones, red pepper honey mustard jam and a sunny side up fried egg.
Mac and Cheese in the Morning Brunch
$16.00
Creamy shell mac and cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, Gouda cheese sauce and topped with a sunny side up egg.
Big Wheel Salad Brunch
$13.00
Kachina Farms mixed greens, beet salad, pickled avocado, cucumbers, radishes, pineapple pico, honey poblano drizzle and house ranch.
Short Rib Naan Brunch
$15.00
Braised short rib, sauteed kimchi kohlrabi, Asian style pickles, Swiss cheese, roasted red pepper chili sauce, on naan bread with fruit.
Grilled Cheese and Soup Brunch
$13.00
Grilled cheese with Swiss cheese, smoked Gouda, sharp cheddar, and a cranberry jam on challah, and a cup of our roasted tomato basil soup with Gouda cheese sauce and balsamic vinaigrette reduction.
Steak, Eggs and Grits Brunch
$17.00
Tenderized seared flank steak, sauteed peppers and onions, stoneground Gouda cheese grits, over chimichurri and topped with a sunny side up egg.
Avocado, Shrimp and Naan Brunch
$14.00
Naan bread topped with smashed avocado, mimosa poached shrimp, blood orange salsa fresca, with fresh sorrel salad in lemon oil (cold dish). Add a weave of bacon for an additional charge.
Farmhouse Burger Brunch
$18.00
A blend of beef and pork, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh-baked bun with fritter tots. Add woven bacon, add avocado for an additional charge.
Chicken and Waffle Gyro Brunch
$15.00
Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, soft waffle flatbread, with a side of bourbon maple Gouda stone grits.
Salmon and Crab Bagel Brunch
$14.00
Fresh Baker's pride pumpernickel bagel, poached salmon and crab schmear, caper onion relish, kachina farms arugula and topped with Asian rice noodles.
Toasted Goat Salad Brunch
$14.00
Kachina Farms mixed greens, blueberries, toasted almonds, goat cheese, drunken berries, with our house-made balsamic vinaigrette.
Avocado, Shrimp and Naan Brunch
14.00
Naan bread topped with smashed avocado, mimosa poached shrimp, blood orange salsa fresca, with fresh sorrel salad in lemon oil (cold dish). Add a weave of bacon for an additional charge.
$Weekday Brunch Sharables
Loaded Fritter Tots Brunch
$11.00
House-made tater tots boiled, baked then flash-fried and covered in Gouda cheese sauce, bacon, and chives. Add a fried egg for an additional charge.
Pork Belly Donut Slides Brunch
$13.00
3 Baker's pride fresh-made donut buns with slow-cooked pork belly and bacon onion jam. Add Gouda cheese sauce for an additional charge.
Bananas Foster French Toast Brunch
$13.00
House-made bread pudding flash-fried and cut into fingers, topped with banana fosters syrup and powdered sugar.
Weekday Brunch Mussels
15.00
Fresh mussels sauteed in champagne and orange juice, with basil, jalapeno and pepper relish, and served with mixed pepper jam topped toasted naan bread.
$Weekday Brunch Entrees
Bacon Brunch Bowl
$14.00
Our fritter tots covered in sausage gravy, sausage, an egg and pepper scramble, cheddar cheese, and a bacon weave.
Veggie Tacos Brunch
$13.00
3 sauteed veggie tacos, with smashed fritter tots, sliced cabbage, Gouda cheese sauce with a side.
Shrimp Tacos Brunch
$17.00
3 sauteed shrimp, pineapple pico de gallo, chopped cabbage, with a honey poblano drizzle, with a side.
Brunch Burger
$14.00
50/50 blend of Angus beef and pork, woven bacon, cheddar cheese, tomato jam, and a sunny side up egg, on a fresh-baked bun with a side.
Farmhouse Burger Brunch
$18.00
50/50 blend of beef and pork, topped with shredded duck confit, a quail egg, arugula, goat cheese, pepper jam, on a fresh-baked bun with fritter tots.
Mac and Cheese Morning Brunch
$16.00
Creamy shell mac and cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, Gouda cheese sauce and topped with a pub fried egg.
Club Sandwich Brunch
$14.00
Roasted turkey, sliced ham, woven bacon, Swiss cheese, cheddar cheese, house mayo, served on naan with a side.
Toasted Goat Salad Brunch
$14.00
Kachina Farms mixed greens, blueberries, toasted almonds, goat cheese, drunken berries, served with our house-made balsamic vinaigrette. Add fried chicken, add sauteed shrimp for an additional charge.
Short Rib Naan Brunch
$15.00
Braised short rib, sauteed kimchi kohlrabi, Asian style pickles, Swiss cheese, roasted red pepper chili sauce, on naan bread with fruit.
Big Wheel Salad Brunch
$13.00
Kachina Farms mixed greens, beet salad, avocado, cucumbers, radishes, pineapple pico, honey poblano drizzle, and house ranch. Add fried chicken, add sauteed shrimp for an additional charge.
Grilled Cheese and Soup Brunch
$13.00
Grilled cheese with Swiss, Gouda, and cheddar, cranberry jam on challah, and a cup of our roasted tomato basil soup with Gouda cheese sauce and balsamic vinaigrette reduction.
Steak, Eggs and Grits Brunch
$17.00
Tenderized seared flank steak, sauteed peppers and onions, stoneground Gouda cheese grits, over chimichurri and topped with a sunny side up egg.
Cubano Bowl Brunch
$15.00
Cuban stewed flank steak with onions, peppers, and tomatoes on Gouda cheese grits, topped with Muenster cheese, tostones, red pepper honey mustard jam and a sunny side up fried egg.
Chicken and Waffle Gyro Brunch
$15.00
Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, soft waffle flatbread, with a side of bourbon maple Gouda stone grits.
Salmon and Crab Bagel Brunch
14.00
Fresh Baker's pride pumpernickel bagel, poached salmon and crab schmear, caper onion relish, kachina farms arugula and topped with Asian rice noodles.
$Weekday Brunch Sides
Fritter Tots Brunch
Gouda Stone Ground Grits Brunch
Sauteed Fresh Veggies Brunch
Asian Brussels Brunch
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