Appetizers
Fried Green Tomatoes
$18.00
Goat cheese stuffed fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette.
Shrimp and Grits
$13.00
Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings.
Escargot
$12.00
Escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta.
Beef Carpaccio
$12.00
Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers.
Scallops
$18.00
Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes.
Tuna Carpaccio
12.00
Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish.
$Salads
Bibb Salad
$10.00
Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette.
Beets Saladd
$9.00
Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese.
Boston Salad
$9.00
Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre.
Grilled Caesar Salad
$8.00
Grilled hearts of romaine, garlic croutons, shaved Parmesan and Caesar dressing.
Grilled Caesar Salad with Grilled Shrimp
16.00
Grilled hearts of romaine, garlic croutons, shaved Parmesan and Caesar dressing.
$Entrees
Seafood Pasta
$36.00
Local shrimp, mussels, clams with house made fettuccine, roasted tomatoes, baby spinach, wild mushrooms, garlic, white wine butter sauce.
North Atlantic Salmon
$28.00
Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sauteed spinach, marsala beurre blanc.
Duck Two Ways
$30.00
Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique.
Grilled Tuna
$43.00
Sushi grade Ahi tuna, grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared Hudson Valley foie gras.
Filet Mignon
$38.00
Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli.
Wet Aged Ribeye
$44.00
Espresso dusted and grilled, with roasted fingerling potatoes, sauteed asparagus, herbed demi glace.
Rack of Lamb
$38.00
Herb crusted and roasted, with whipped truffle Yukon Gold potatoes with port wine, rosemary demi glace.
Local Black Grouper
$30.00
Quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes.
Brick Oven Roasted Chicken
22.00
Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus.
$Sides
Wild Mushroom Risotto
$6.00
Gorgonzola Pomme Frites
$6.00
Comes with tarragon and roasted garlic aioli.
Shoestring Potatoes
$6.00
Comes with white truffle and Parmeggiano-reggiano.
Chevre Creamed Spinach
$6.00
Truffle Mashed Yukon Gold Potatoes
$6.00
Collard Greens
$6.00
Brussel Sprouts
6.00
Brick-oven roasted with cipolini onions and lardons.
$Dessert
Vanilla Creme Brulee
$10.00
Flourless Chocolate Torte
$10.00
Comes with raspberry coulis.
Georgia Pecan Dacquoise
$10.00
Toasted meringue, bourbon butter creme, ganache, chopped Georgia pecans.
Menu for 45 Bistro is provided by findrestaurantmenu.com
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