Cool Bites
Cheese Plate
$15.00
Soft, firm and bleu cheese, fruit, nuts and reader's bees honey.
Smoked Eggplant
$9.00
Tahini and paprika.
Lobster Roll
$18.00
Lobster, duke's mayo, celery and brioche bun.
Mushroom Pate
$8.00
Crimini and shiitake mushrooms and walnut.
Beets
8.00
Arugula, pistachios, champagne vinaigrette and fried capers.
$Warm Bites
Stuffed Tomatoes
$14.00
Ricotta, fontina, Parmesan cheese and basil.
Green Beans
9.00
Prosciutto wrapped, smoked provolone and roasted tomato vinaigrette.
$Small Plates
Cashew Flatbread
$12.00
Housemade cashew cheese, selection from local farmer's harvest and lemon zest.
Arugula
$8.00
Fava beans, peas, radishes, orange segments and chive vinaigrette.
Ratatouille
$7.00
Eggplant, zucchini, squash, tomato and Parmesan cheese.
Scallop Ceviche
$13.00
Red onion, red bell pepper and lime.
Romaine Wedge
$10.00
Bacon wrapped dates, red onion, hazelnuts and blue cheese dressing.
Sauteed Shrimp
14.00
Lemon butter, crispy prosciutto and garlic crostini.
$Big Plates
Beef Tenderloin
$25.00
Cognac, Dijon, salted cream broccolini and roasted garlic mash.
Duck Breast
$23.00
Cilantro, mint and grapefruit.
Salmon
$18.00
Kalamata olive and tomato relish, quinoa and vert farms sunflower sprouts.
Scallops
$20.00
Seared, lemon beurre blanc and steamed asparagus.
Skirt Steak
$16.00
Cane water farms tomatoes and chimichurri.
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