Salads
Lemon And Caper-Marinated Albacore Tuna
$14.50
On romaine with boiled egg, olives, potatoes, asparagus, cucumberand tomatoes with an herb vinaigrette.
Gulf Coast Shrimp
$14.50
With pesto, orzo, tomatoes, feta cheeseand grilled vegetables.
Herb-Encrusted Goat Cheese Medallions
$14.50
Sliced pear, toasted almonds and dried cranberries on baby greens with a Vermont maple vinaigrette.
Classic Chicken Salad
12.00
With fresh herbs, mandarin orange souffle and zesty baked cheese straws.
$Brunch
Sweet Crepes with Sauteed Apples
$11.00
Filled with whipped cream and mascarpone, topped with caramel sauce and streusel.
Savory Chicken & Spinach Crepes
$13.00
Stuffed with artichokes, roasted red peppersand Brie, topped with bechamel and roasted mushrooms.
Zucchini & Coastal Shrimp Cakes
$13.00
Topped with fresh green pea shoots, tomatoand corn salad, with spiced aioli, avocado and lime.
Seasonal Fruit, Chia Pudding & Housemade Granola
$11.50
Smoked Salmon on Croissant
$13.00
With Dijon yogurt, fresh dill, chiveand micro greens.
Full English Breakfast
$14.00
With poached eggs, baked beans, sweet potato hash, roasted mushrooms and tomatoes, bacon or grilled ham with toasted English muffin and preserves.
French Toast Bread Pudding
$12.00
With seasonal fruit compote and whiskey creme anglaise.
Grilled Salmon & Hash
14.00
Sweet potato hash with bell pepper and onion, baby arugula salad, poached eggand avocado, served with Greek yogurt Dijon dill sauce.
$Desserts
Bread Pudding
$7.00
Seasonal bread pudding with ice cream.
Tout Le Chocolate Noir
$8.00
Mascarpone mousse, ladyfingers, meringue, frozen mousseand ganache.
Pistachio Lime Financier
$8.00
Coconut cremeux, fruit and housemade ginger ice cream.
Normandy Tart
8.00
Frangipane with poached pear and housemade cardamom ice cream.
$Sandwiches
All sandwiches served with your choice of a side.Pimento Cheese Sandwich
$13.00
With caramelized onions and applewood-smoked bacon on jalapeno cornbread.
Smoked Salmon Club
$13.50
With herb cream cheese, avocado, applewood-smoked bacon, tomato and lettuce on toasted wheat berry bread.
Roasted Turkey
$13.50
Brie, arugula and apple butter on wheat berry bread.
Prosciutto
$13.50
Fig spread, goat cheese and arugula on toasted country bread.
Grilled Portobello Mushroom "Burger"
14.50
With roasted red peppers, zucchini, eggplant, caramelized onion, spicy roasted red pepper coulis and herb ricotta cheese on ciabatta bun.
$Specialty Drinks
Ooh la Lacoste
$5.00
Hong Kong Cucumber Cooler
$5.00
Savannah Blackberry Pomegranate Lemonade
$5.00
Atlanta Peach
5.00
$Entrees
Organic Chicken Breast
$14.75
With a creamy shiitake and crimini mushroom marsala sauce, grilled asparagus and roasted red potatoes.
Peppered Pork Tenderloin Medallions
$14.75
Goat cheese, potato cakes and sauteed vegetables with a Dijon sour cream sauce.
Spinach
$13.50
Ricotta, feta cheese, fresh dill spanakopita served with artichoke hearts, tomatoes and red onion salad.
Asian-Marinated Salmon
15.00
Moroccan-spiced couscous, spinach, mandarin oranges, toasted almonds, kalamata olives, red curry sauce and lobster aioli.
$Tea
Pot of Tea
$7.00
Afternoon Tea
$20.00
Selection of tea sandwiches, scones with devonshire creamand jam, assorted pastriesand petit 4s.
Tea Sweets
$8.00
Tea Sandwiches, Chef's Assortment
$9.00
Scones with Devonshire Cream & Jam
8.00
$Hot Drinks
Hot Chocolate
$4.00
Cappuccino
$4.50
Espresso
$3.00
Coffee
$3.00
Latte
$4.00
Chai Latte
$4.50
Menu for Gryphon Tea Room is provided by findrestaurantmenu.com
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