Starters
Southwestern Guacamole and Tortilla Chips ~ Prepared Tableside
$8.00
avocado, tomato, red onion, cilantro, chili, garlic and lime juice, tri-colored tortilla chips, 2 person minimum
Cornbread Encrusted Dungeness Crab Tamale
$14.00
mango avocado salsa
Grilled Portobello and Goat Cheese Tostada
$9.00
papaya relish
Blackened Jumbo Shrimp
14.00
fruit pico de gallo
$Soup and Salads
Roasted Chicken Tortilla Soup
$10.00
avocado relish, dried jack cheese, fried flour tortilla strips
Arizona Mixed Greens Salad
$8.00
orange segments, toasted peppitas, pickly pear vinaigrette
Cluster Tomato Gazpacho
$9.00
avocado and crap salad
Organic Red and Yellow Tomato Salad
$9.00
queso fresco, cilantro jalapeno vinaigrette
Hearts of Romaine Salad
$9.00
cotija cheese, julienne tortilla strips, and smoked red jalapeno caesar dressing
Arugula and Spinach Salad
9.00
dried figs, queso fresco, strawberries, habanero guava vinaigrette
$Main Course
Sanchez 41
$41.00
a southwestern style tapas inspired by chef roberto sanchez
Adovado Bone-In Pork Chop
$31.00
goat cheese mashed potato and corn tortilla tower, sauteed spinach, carrots, achiote pork jus
Colorado Rack of Lamb
$39.00
sweet potato gratin, southwestern ratatouille, sweet creole mustard sauce
Southwestern Caramelized Jumbo Sea Scallops
$34.00
sauteed spinach and rice cake, warm potato bacon and onion vinaigrette
Coffee Glazed Pan Roasted Chicken Breast
$26.00
sauteed green beans, bacon and red bell peppers, kalamata olive tamale and mole de puebla sauce
Medallions of Herb Crusted Salmon
$28.00
baby asparagus and frissée lettuce, red lentil and black bean salad, ancho corn vinaigrette
Grilled Filet of Beef
$42.00
three potato hash, a yucca root and lobster empanada, foie gras poblano demi-glaze
Pan Seared Chilean Sea Bass
$33.00
sweet fennel ancho chili, golden and red beets, sweet fennel ancho chili, golden and red beets,
Pan Seared Pacific Halibut
$31.00
baby bok choy, peruvian purple potatoes, baby carrots, asparagus, mango mint vinaigrette
Mesquite Grilled Boneless Beef Ribeye Steak
$44.00
roasted pearl onions, wild mushrooms, diced tomatoes and a red wine reduction, accompanied by southwestern baked potato pie
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