Appetizers
Soup Du Jour
$5.50
Ask your server about the chef's choice soup of the day.
Shrimp Or Sea Scallops Casablanca
$8.00
Jumbo shrimp or jumbo sea scallops sauteed with tomatoes, onions, and bell peppers in paprika and garlic sauce.
Shrimp Or Sea Scallops & Caramelized Apricots
$7.00
Jumbo shrimp or jumbo sea scallops pan-seared in a delicious honey nutmeg sauce and sprinkled with sesame seeds and roasted almonds.
Cornish Hen Bastila
$8.00
Boneless chicken breast with mixed vegetables and toasted almonds stuffed in a philo dough pastry, baked and garnished with cinnamon and powdered sugar.
Falafel
$6.00
Garbanzo beans mixed with herbs and exotic spices.
Humus (Chick Peas Dip)
$6.00
Blend of chick peas, tahini sauce, lemon juice, and garlic.
Baba Ghanuj (Eggplant Dip)
$7.00
Roasted eggplant blended with tahini sauce, lemon juice, and garlic.
Fried Oysters
$8.00
Egg washed, lightly fried and served with cocktail sauce.
Calamari
$8.00
Egg washed, lightly fried, and served with our house specialty marinara sauce.
Spanakopita
$7.00
A delicately spiced mixture of spinach, onions, and feta cheese. Wrapped in a philo dough, fried, and served with roasted red pepper coulis sauce.
Grape Leaves
6.00
Stuffed grape leaves served with yogurt, cucumber, and dry mint sauce.
$Salads
Greek Salad
$6.00
Fresh lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, tossed in fresh herbs in a lemon olive oil dressing.
Tabouli
$6.00
Chopped fresh parsley, cracked wheat, tomatoes, red onions in extra virgin olive oil and lemon juice.
Caprese
$8.00
Fresh sliced tomatoes, mozzarella, and fresh basil drizzled with balsamic vinegar and olive oil.
Iceburg Wedge
6.00
Quarter of iceburg wedge served with red onions, diced tomatoes, and blue cheese dressing.
$Entrees
Chicken & Caramelized Apricots
$17.00
Marinated and grilled boneless butterflied chicken breast, dipped in honey-nutmeg sauce, topped with caramelized apricots, roasted almonds and sesame seeds. Served with saffron rice and chef's choice of vegetables.
Chicken Marsala
$16.00
Sauteed in mushroom and marsala wine, served with saffron rice and chef's choice vegetables.
Chicken Parmesan
$16.00
Baked chicken breast topped with fresh mozzarella and parmesan cheese, served over linguini pasta.
Lamb Kabob
$18.00
Chicken Kabob
$16.00
Beef Kabob
$19.00
Feast Kabob
$21.00
New York Strip Steak
$18.00
All steaks are certified angus beef specialty marinated, and grilled to your preference. Served with fries.
Ribeye Steak
$18.00
All steaks are certified angus beef specialty marinated, and grilled to your preference. Served with fries.
Petite Filet Mignon
$22.00
Certified angus beef served with saffron rice and chef's choice of vegetables.
Lamb And Caramelized Apricot
$19.00
Braised leg of lamb in a honey nutmeg sauce topped with caramelized apricots, roasted almonds, and sesame seeds. Served with saffron rice, and chef's choice of vegetables.
Spicy Roasted Lamb
$21.00
Tender leg of lamb, oven roasted and served with saffron rice, and chef's choice of vegetables.
Lamb Couscous
$22.00
Braised lamb, steam durum wheat, chick peas, and black raisins served with green vegetables.
Vegetable Couscous
$17.00
A mixture of durum wheat, chick peas, and black raisins served with green vegetables.
Vegetable Tagine Or Grilled Veggie Kabob
$14.00
Seasonal garden vegetables sauteed in sharmoula sauce topped with kalamata olives.
Gyro Platter
$17.00
Sliced lamb and beef seasoned and pan seared. Served with saffron rice and chef's choice of vegetables.
Sampler Platter
$15.00
Falafel, hummus, baba ganuj, tabouli, gyro, grape leaves, and spanakopita.
Fruit De Mer
$22.00
Shrimp, seas scallops, and mussels sauteed in a creamy white wine, olive oil and garlic sauce. Served on a bed of linguini pasta.
Shrimp Or Scallops Casablanca
$19.00
Jumbo shrimp sauteed with tomatoes, onions, and bell peppers in a paprika garlic sauce. Served with saffron rice.
Grouper Fillet Marrakesh
19.00
Grouper fillet marinated in sharmoula sauce, baked and served with saffron rice and seasonal vegetables.
$Wraps
All wraps are served with lettuce, tomatoes, red onions, cucumbers on pita bread with side of french fries.Falafel Wrap
$7.50
Gyro Wrap
$8.50
Shawarma (Chicken Or Beef) Wrap
$8.50
Vegetable Wrap
$7.50
Beef Kabob Wrap
$9.50
Lamb Kabob Wrap
$9.50
Menu for Casbah is provided by findrestaurantmenu.com
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