Starters
Seared Scallops
$16.00
Gluten-free. Cauliflower, mushrooms and bacon. Provencal.
Flatbread
10.00
Vegetarian. Burrata, roasted tomatoes and basil.
$Salads
Orange & Arugula Salad
$10.00
Vegetarian, gluten-free. Goat cheese and red onion orange-smoked paprika vinaigrette.
Grilled Organic Romaine Salad
10.00
Vegetarian, gluten-free. Roasted tomatoes, grilled red onion and Parmesan caesar dressing and cornmeal chicken livers.
$Pasta & Risotto
Mushroom & Ricotta Ravioli
$28.00
Vegetarian. Garlic kale, sage brown butter and almond slivers.
Shrimp Risotto
28.00
$Carpaccios
Tuna-Nicoise Style
$14.00
Gluten-free. Hard boiled egg, olives and fingerlings. Haricot-vert shoots and shallot vinaigrette.
Salt Roasted Beet
$10.00
Vegetarian, Gluten-free. Chevre cream, candied lemon, radish, mintand spiced pecan.
Beef Tenderloin
14.00
Gluten-free. Pepper crusted and cold smoked. Crispy duck yolk, red onion, capersand Parmesan.
$Boards
Bacon & Bourbon
36.00
Gluten-free. Braised pork belly and sweet-sour peppers, honey-Barbeque spare ribs and candied bacon.
$Mains
Filet of Beef
$42.00
Gluten-free. Swampy apple seed mushrooms, garden beans and blue cheese potato gratin. Red wine demi glace and bone marrow.
Grouper en Paupiette
$32.00
Gluten-free. Potato crusted, field pea-corn cream. Balsamic beurre rouge.
Grilled Portobello Steak
$19.00
Gluten-free, vegetarian. Wild rice, garden beans and balsamic beurre rouge.
Menu for Cha-Bella is provided by findrestaurantmenu.com
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