Breakfast Favorites
Served with roasted fingerling potatoes.Kessler Benedict
$14.00
Poached eggs, french ham, tomato, spinach, hollandaise, English muffin and lingonberry sauce.
Drayton Egg Sandwich
$12.00
Bacon, omelet, Munster cheese, spinach, tomatoes and grilled wheat berry bread.
American Platter
$15.00
Two eggs your style, bacon, sausage links, english muffin, butter and marmalade.
Savannaha Pancakes
$14.00
Stack of three filled with fresh peaches, pecans served with warm peach compote.
Cast Iron Waffles
$11.00
Served with pure maple syrup and butter.
Southern Chicken & Waffles
$16.00
Fried chicken cutlets, pepper jack cheese, buttermilk waffles, peach glaze and pecans.
Forsyth Biscuits & Gravy
14.00
Country biscuits, thyme sausage gravy and poached eggs.
$Healthy Choices
Avocado Toast
$12.00
Multigrain bread, heirloom cherry tomatoes, arugula and cilantro.
Ruby Red Grapefruit
$8.00
Cut in halves and served with brown sugar.
Fresh Fruit & Yogurt
$13.00
Sliced fruit, berries, greek vanilla yogurt and homemade granola & honey.
Kessler Oatmeal
$11.00
Apples, cranberries, brown sugar, blueberries, pecans, walnuts, cinnamon and sweet cream.
Fresh Berry Smoothie & Muffins
$12.00
Berries, banana, greek yogurt, local honey and glorious morning muffins.
Continental
8.00
Mini glorious morning muffins, English muffin with butter, marmalade and orange juice or coffee.
$Omelets Breakfast
Served with roasted fingerling potatoes.Ham & Mushroom
$13.00
French ham, mozzarella, heirloom cherry tomatoes and fresh herbs.
Egg White
$13.00
Goat cheese, spinach, heirloom cherry tomatoes in EVOO and fresh thyme.
Seafood
$16.00
Local shrimp and blue crab meat, bell peppers, onions, tomatoes, asiago cheese, lobster cream and micro greens.
Southwest
14.00
Bell peppers, onions, pepper jack, avocado, salsa, sour cream and micro cilantro.
$Enhancements
Fresh Diced Fruit
$4.00-6.00
Roasted Fingerling Potatoes
$5.00
Toasted English Muffin
$4.00
Toast
$4.00
Wheat, multigrain and white.
Cereal with Milk
$7.00
Special k, cheerios, frosted flakes and raisin bran.
Fresh Berries
$6.00-9.00
Traditional Sausage
$5.00
Ga Logan Turnpike Grits
$5.00
Steel Cut Oatmeal
$4.00
Fresh Berry Smoothie
$7.00
Bacon
$5.00
Country Biscuits
5.00
$Beverages
Coffee
$5.00
Hot Tea
$5.00
Milk
$2.50-3.50
Cappuccino
$6.00
Latte
$6.00
Iced Tea & Soda
$4.00
Espresso
$3.00-5.00
Florida Orange
$4.00-6.00
Grapefruit Juice
4.00-6.00
$Classics
Cast Iron Waffles
$11.00
Served with pure maple syrup and powdered sugar and fingerling potatoes.
American Platter
$15.00
Two eggs your style, bacon, sausage links, fingerling potatoes, English muffin, butter and marmalade.
Drayton Egg Sandwich
$12.00
Bacon, omelet, Munster cheese, spinach, tomatoes and grilled wheat berry bread.
Kessler Benedict
$14.00
Poached eggs, french ham, grilled tomato, spinach, hollandaise, English muffin and lingonberry sauce.
Avocado Toast
12.00
Multigrain bread, heirloom cherry tomatoes, thyme, EVOO, arugula and cilantro.
$Southern Favorites
Chicken & Waffles
$16.00
Pepper jack cheese, orchard fruit compote and candied pecans.
Forsyth Biscuits & Gravy
$14.00
Country biscuits, thyme sausage gravy, poached eggs and arugula.
Savannah Pancakes
13.00
Stack of three filled with fresh blackberries, pecans served with warm maple syrup.
$Omelettes Brunch
Served with roasted fingerling potatoes.Egg White
$13.00
Goat cheese, spinach, heirloom cherry tomatoes, fresh thyme and EVOO.
Seafood
16.00
Local shrimp, blue crab meat, bell peppers, onions, asiago cheese, lobster sauce and micro greens.
$Appetizers Brunch
Shrimp Soup
$8.00-11.00
Spiced Georgia shrimp, cauliflower potato puree and citrus oil.
Butternut Squash & Apple Soup
$7.00-9.00
Vanilla truffle oil and spiced pumpkin seeds.
Smoked Salmon Crostini
$14.00
Crème Fraiche, shallots, fried capers, chives, served on crispy bread and micro cilantro.
GA. Blue Crab Cake
$16.00
Lump crab, radish, green apple, arugula slaw and tarragon remoulade.
Crispy Calamari
15.00
Jalapeno, green olives, piquillo peppers, capers, lemon, fresh oregano and harissa aioli.
$Specialty Entrees
Southern Spiced Scottish Salmon
$23.00
Farro and seasonal vegetable salad, herbs and mustard vinaigrette.
Savannah Honey Glazed Chicken
22.00
Southern dirty rice, roasted heirloom carrots, bacon and red pepper relish.
$Salads
Wedge
$11.00
Blue cheese, heirloom tomatoes, candied walnuts, pickled onion, peppered bacon and jalapeño ranch.
Fall Harvest
$12.00
Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.
Caesar
10.00
Shaved parmesan, Turano bread croutons and house caesar dressing.
$Chophouse Burgers & Sandwiches Brunch
Served with fries, fresh cut fruit or petite green salad.Cambozola & Nueske's Bacon Burger
$17.00
Blue brie, lettuce, tomatoes and sliced pickles.
GA Blue Crab Cake
$18.00
Goat cheese, tomatoes, organic arugula and balsamic glaze.
Nueske BLT
13.00
Smoked peppered bacon, toasted Italian bread, lettuce, tomato and sliced pickles.
$Dessert Brunch
Apple Tart
$7.00-9.00
Crème anglaise, strawberries and cinnamon.
Nutella Lava Cake
$8.00
Vanilla bean ice cream.
Salted Caramel Cheesecake
$10.00
Slow roasted almonds, sea salt caramel, raspberry and blueberry.
Georgia Bourbon Pecan Pie
$9.00
Chocolate whipped cream and strawberries.
Ice Cream
10.00
Assorted flavors from Leopold's.
$Starters
Shrimp Soup
$8.00-11.00
Spiced Georgia shrimp, cauliflower-potato puree and citrus oil
Butternut Squash & Apple Soup
$7.00-9.00
Crispy Calamar
$15.00
All natural east coast squid, capers, harissa aioli, jalapenos and fresh oregano.
GA Blue Crab Cake
$16.00
Lump crab, radish, green apple, arugula slaw and tarragon remoulade.
Hunter's Board
$24.00
Soppressata, truffle chicken mousse, speck, goat & cambozola cheese and lingonberry jam.
Baby Beets & Burrata
$14.00
Extra virgin olive oil, balsamic, lemon salsa verde and golden pea tendrils.
Smoked Salmon
14.00
Crème Fraiche, shallots, fried capers, crispy baguette and micro cilantro.
$Entrée Salads
Chopped
$10.00
Mixed greens, tomato, bacon, feta, hard-boiled eggs, almonds, croutons and house dressing.
Wedge
$11.00
Blue cheese, heirloom tomatoes, candied walnut, pickled onion, peppered bacon and jalapeno ranch.
Fall Harvest
$12.00
Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.
Caesar
10.00
Shaved parmesan, Turano bread croutons and house caesar dressing.
$Chophouse Burgers & Sandwiches Lunch
Served with choice of fries, fresh cut fruit, petite greens salad or sweet potato fries.Cambozola & Nueske's Bacon Burger
$19.00
Black Angus, smoked pepper bacon, lettuce & tomato and sliced pickles.
Forsyth Burger
$15.00
Goat cheese, tomatoes, organic arugula, balsamic glaze, sliced pickles.
Nueske's BLT
$13.00
Smoked peppered bacon, toasted italian bread, lettuce, tomato and sliced pickles.
GA Blue Crab Cake Sandwich
18.00
Radish, green apple, arugula slaw, tarragon remoulade and sliced pickles.
$Specialty Entrees
Southern Spiced Scottish Salmon
$23.00
Farro and seasonal vegetable salad, herbs and mustard vinaigrette.
Savannah Honey Glazed Chicken
24.00
Dirty Rice, Roasted Heirloom Carrots, Bacon and Red Pepper Relish.
$Desserts Lunch
Apple Tart
$7.00-9.00
Strawberries and cinnamon.
Nutella Lava Cake
$8.00
Vanilla bean ice cream.
Salted Caramel Cheesecake
$10.00
Slow roasted almonds, sea salt caramel, raspberry and blueberry.
Georgia Bourbon Pecan Pie
$9.00
Chocolate whipped cream and strawberries.
Ice Cream
10.00
Assorted flavors from Leopold's.
$Appetizer Dinner
Baby Beets & Burrata
$14.00
Extra virgin olive oil, balsamic, lemon salsa verde, golden pea tendrils.
Raw Oysters
$14.00
On the half shell and classic mignonette.
Hickory Smoked Hall Oysters
$14.00
collard greens, roasted garlic and bacon.
Crispy Calamari
$15.00
East coast squid, capers, harissa aioli, jalapenos and fresh oregano.
GA Crab Cake
$16.00
Local blue crab, radish, green apple, arugula slaw and tarragon remoulade.
Hunter's Board
24.00
Soppressata, truffle chicken mousse, seasonal cheeses, cornichons and lingonberry jam.
$Soup & Salad
Shrimp Soup
$8.00
Spiced Georgia shrimp, cauliflower-potato puree and citrus oil.
Butternut Squash & Apple Soup
$7.00
Vanilla truffle oil and spiced pumpkin seeds.
Chopped
$10.00
Mixed greens, tomato, bacon, feta, hard-boiled eggs, almonds, croutons and house dressing.
Fall Harvest
$12.00
Artisan greens, apple, pear, blackberries, pecans, aged goat cheese, fig and sherry vinaigrette.
Caesar
$10.00
Asiago, shaved parmesan and crostini.
Wedge
11.00
Blue cheese, heirloom tomatoes, candied pecans, pickled onion, nueske's peppered bacon and jalapeno ranch.
$Signature
Seared Scallops
$33.00
Florida purple rice, lemon buerre blanc, broccolini and sweet potato.
Peanut & Pecan Crusted Salmon
$30.00
Apple-orange marmalade, chipotle BBQ, roasted potatoes and asparagus.
Squid Ink Pasta
$35.00
Dayboat Scallops, shrimp, blue crab, roasted cauliflower, saffron beurre blanc.
Pan Roasted Wreckfish
$37.00
Blue corn manchego grits, baby turnips, pickled beets, greens and lemon salsa verde.
Savannah Honey Glazed Chicken
$24.00
Dirty rice, roasted heirloom carrots, bacon and red pepper relish.
Butcher's Cut Pork Chop
$32.00
Sweet potato gratin, charred Brussels spouts and cider pan jus.
Land & Sea
36.00
Tenderloin medallions, garlic shrimp, blue crab, mashed potatoes and asparagus.
$Steaks & Chops
Seasoned with our bohemian signature rub and served with buttermilk mashed potatoes, Dorati sun-dried tomatoes and Kessler cabernet reduction. Our beef cuts are sourced from the midwest, corn-fed, and aged up to 28 days.Black Angus Delmonico
$45.00
16 oz.
Rck Filet Mignon
$39.00-42.00
6 oz. and 8 oz.
New York Strip Steak
$37.00
12 oz.
Bone-In Colorado Lamb Chops
43.00
$Sides
Grilled Asparagus
$7.00
Yukon Gold Mashed Potatoes
$7.00
Sauteed Baby Turnips & Greens
$7.00
Blue Corn & Manchego Grits
$7.00
Southern Dirty Rice
$7.00
Roasted Marble Potatoes
$7.00
Charred Brussels Sprouts
$7.00
Roasted Carnival Cauliflower
$7.00
Menu for 700 Drayton is provided by findrestaurantmenu.com
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