Il Pasticcio Italian

Il Pasticcio Menu

(912) 231-8888
2 E Broughton St, Savannah, GA 31401
$$$$$

Primi Piatti - Appetizers


Capellini al Pomodoro
$18.00
Angel hair pasta tossed with tomato concasse, marinara, parmigiano reggiano and basil
Penne Pasticcio
$18.00
Penne pasta sauteed with fresh roma tomato, extra virgin oil, pesto sauce, parmigiano reggiano and housemade brunoise mozzarella
Fettuccine ai Frutti Di Mare
$24.00
Housemade fettuccine pasta sauteed with shrimp, scallops, mussels and clams in a spicy white wine sauce
Capellini con Scampi, Capesante, Funghi E Zafferano
$24.00
Angel hair pasta sauteed with shrimp, sea scallops, mushrooms, crushed red pepper and tomatoes in a saffron sauce
Penne alla Bolognese
$20.00
Penne pasta tossed with a tomato meat sauce and a touch of parmigiano reggiano
Tortellini ai Quattro Formaggi
$20.00
Homemade tortellini stuffed with parmesan in a traditional Italian four cheese sauce garnished with tomato concasse
Ravioli alle Noci
$20.00
Housemade spinach ravioli tossed in a creamy walnut sauce
Farfalle Funghi and Panna
$22.00
Bowtie pasta tossed with crimini mushrooms, fresh cream, red crushed pepper and garlic
Risotto Del Giorno
Risotto of the day prepared in an authentic Italian tradition. $A. Q

Secondi Piatti - Entrees


Petti Di Pollo Ripieni
$20.00
Chicken breast stuffed with prosciutto crudo, asparagus, roasted peppers and provolone, served with a seasonal chutney and mashed potatoes
Scaloppine alla Marsala
$23.00
Pan seared veal cutlets with wild mushrooms, marsala wine, roasted potatoes and broccolini
Scaloppine Del Giorno and Chefs Grill Special
Veal scaloppine of the day or chef's meat special. $A. Q
Nodino Di Vitello Del Giorno
Veal chop of the day. $A. Q
Filetto Di Manzo Gratinato
$32.00
Grilled filet mignon encrusted with gorgonzola and served with potato and pancetta gratin, caramelized pearl onions, carrots, asparagus and a port wine reduction
Agnello Grigliato
$26.00
Grilled lamb chops topped with a currant-zinfandel reduction, served with roasted potatoes, sauteed spinach and purple cabbage
Lonza al Forno
$24.00
Honey and rosemary marinated pork tenderloin, served with mashed potatoes and grilled zucchini, topped with an orange and sundried cherry glaze
Trota Farcita
$22.00
Baked trout stuffed with a fennel and caper relish, served with sauteed spinach and purple cabbage over a bed of saffron jasmine rice, topped with lemon juke and butter
Pesce Del Giorno
Fresh fish of the day. $A. Q
Gamberi alla Provenzale
$22.00
Sauteed shrimp with garlic, brandy, kalamata olives, tomatoes, roasted peppers and mixed fresh herbs, over linguine pasta
Cernia alla Livornese
$24.00
Brazed grouper served with saffron jasmine rice, sauteed spinach, artichokes and cabbage topped with a spicy tomato cream sauce

Menu for Il Pasticcio is provided by findrestaurantmenu.com

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