Anitipasto
Insalata "Veneto"
$8
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
Insalata d'Arugula e Radicchio
$10
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
Melanzane Pomodoro e Mozzarella
$12
Eggplant gratin with tomato sauce and melted mozzarella cheese
Carpaccio Cipriani*
$13
Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano**
Polpette al Sugo
$10
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
Baccala Mantecato*
$11
Two slice of grilled polenta topped with Venetian style cod mousse
Portobello e Prosciutto
$11
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
Gamberetti Marinati*
$13
Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
Bruschetta al Salmone
$11
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**
Zuppa del Giorno
$8
Soup of the day
Pasta e Fasioi*
8
Traditional Venetian beans and pasta soup simmered with vegetable broth
$Paste e Risotto
You can substitute some of the pastas for Gluten-FreePennette con Pollo e Zucchine
$21
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
Integrali Caprese
$21
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Lasagna
$21
Homemade lasagna with light béchamel and meat ragu
Tagliatelle con Calamari
$23
Homemade tagliatelle pasta sauteed with black ink sauce and calamari
Spaghetti alle Vongole*
$22
Spaghetti with clams with the choice of red or white sauce**
Tagliatelle Tirolesi
$21
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
Fettuccine al Sugo d'Anitra
$23
Homemade fettuccine tossed with braised duck ragu sauce
Orecchiette Salsiccia e Broccolini
$21
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Agnolotti ai Gamberi
$23
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
Ziti (gluten free, brown rice flower) con Melanzane
$21
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Ravioli di Vitello ai Porcini
$22
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
Risotto dell' Adriatico*
$23
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
Gnocchi di Patate alla Bolognese
22
Homemade potato dumpling tossed with homemade Bolognese meat ragu
$Pesci e Carni (Entrees)
Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.75.Luganega con Verzette e Polenta*
$21
Pork garlic sausages with grilled polenta and braised savoy cabbage
Petto di Pollo al Limone
$22
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**
Milanese di Pollo
$23
Pounded chicken breast, breaded and sauteed, topped with marinara sauce, served with mixed vegetables**
Filetto di Maiale al Porto
$25
Pork tenderloin sauteed with port wine and dried figse **
Scaloppine di Vitello Pizzaiola
$27
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
Fegato alla Veneziana*
$24
Calf liver with golden onions and grilled polenta**
Costolette d' Agnello alla Menta
$31
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
Filetto alla Crosta di Senape
$35
filet of beef crusted with mustard and fine herbs with cabernet wine sauce **
Pollo al Mattone
$23
"brick chicken" half chicken marinated and press pan roasted, served with sauteed fresh vegetables **
Ossobuco alla Milanese
$34
ossobuco slowly braised with root vegetables and served over risotto
Brodetto di Pesce alla Veneta
$32
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
Salmone ai Pomodoretti
26
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
$Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critiqueTiramisu al Cioccolato
$9
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$9
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$9
Chocolate and hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$9
Veneto's version of creme brûlée with wild berries
Semifreddo al Pistacchio
$9
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$8
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$6
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$10
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Champagne & Sparkling Wines
Prosecco Superiore DOCG, DeFaveri, Veneto
$11-37
Mumm Brut Prestige, Napa
$50
Heidsieck Monopole Brut, France
$85
Perrier-Jouet Gran Brut, France
100
$Italian White Wines
Pinot Grigio, Borgo Boschetto, Friuli
$9-31
Moscato d'Asti, Coppo, Piemonte
$10-35
Vermentino Olianas, Sardegna
$36
Verdivvhio Classico Superiore, Umani Ronchi, Marche
$11-37
Sauvignon Blanc, St Pauls, Alto Adige
$12-41
Sylvaner, Abbazia di Novacella, Alto Adige
$43
Gavi di Gavi, Villa Sparina, Piemonte
$12-43
Trebbiano d'Abruzzo, Tiberio, Abruzzo
$14-49
Pinot Grigio, Livio Felluga, Collio Friuli
$50
Etna Bianco, Alta Mura Cusumano, Sicilia
$55
Vintage Tunina, Jermann, Friuli
110
$Other White Wines
Riesling, Chateau. Ste. Michelle, Columbia Valley
$8-25
Chardonnay "Organic", Bonterra, California
$10-33
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma
$40
Sauvignon Blanc, Matanzas Creek, Sonoma
$45
Roussanne, Trouchard, Carneros Napa
$48
Chardonnay, Stuhlmuller Vineyards, Alexander Valley
$14-49
Chardonnay, Frog's Leap, Napa
$50
Chardonnay, Jordan, Russian River Valley
$65
Chardonnay Kyndall Reserve, Dutton Estate, Russian River
$75
Chardonnay, Far Niente, Napa
$95
Chardonnay "Les Noisetiers", Kistler, Sonoma
110
$Italian Red Wines
I Muri Negroamaro, Vigneti del Salento, Puglia
$34
Primitivo, Masso Antico
$10-36
Chianti Classico, Castello di Gabbiano, Toscana
$11-39
Morellino di Scansano, Fattoria Le Pupille, Toscana
$40
Barbera d'Asti Camp du Russ, Coppo, Piemonte
$42
Rosso di Montalcino, Fanti, Toscana
$47
Super Tuscan Poggio Torto, Fanti, Montalcino Toscana
$13-48
Ripasso Valpolicella Superiore, Villalta, Veneto
$48
Montepulciano d'Abruzzo "Yume", Caldora, Abruzzo
$50
Chianti Classico Riserva, Il Grigio da San Felice
$52
Bolgheri Rosso "Bruciato" Guado Al Tasso Antinori Toscana
$55
Vino Nobile di Montepulciano, Avignonesi, Toscana
$58
Barolo, Violetta, Piemonte
$19-72
Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania
$75
Sagrantino di Montefalco, Mattoni, Umbria
$80
Barolo, Viberti , Piemonte
$95
Brunello di Montalcino, Fanti, Toscana
$120
Amarone Classico TB, Tommaso Bussola Veneto
135
$Other Red Wines
Malbec, Sur de los Andes, Mendoza Argentina
$10-32
Merlot, Decoy from Duck Horn, Sonoma
$35
Pinot Noir, "Kali Hart", Talbott, Monterey California
$12-42
Cabernet Sauvignon, Domain Sonoma, Russian River Sonoma
$12-44
Cabernet Sauvignon, Simi, Alexander Valley
$45
Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina
$47
Cabernet Sauvignon, Piattelli, Mendoza, Reserve
$14-49
Cabernet Sauvignon, Bon Anno, Napa
$50
Pinot Noir, Truchard, Carneros
$55
Zinfandel "Cru Evo", Martinelli, Russian River Valley
$58
Meritage "Pazzo", Bacio Divino, Napa
$60
Cabernet Sauvignon, Gibbs, Napa
$62
Cabernet Sauvignon, Truchard, Carneros Napa
$18-66
Pinot Noir "Clark & Telephone, Belle Glos, St. Maria Valley, St. Barbara
$70
Cabernet Sauvignon, Post & Beam by Far NIente, Napa
$75
Merlot, Frog's Leap, Napa
$78
Cabernet Sauvignon, Calla Lily, Napa
$80
Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley
$90
Affinity Cabernet Sauvignon, Robert Craig, Napa
$110
Cabernet Sauvignon, Silver Oak, Alexander Valley
$165
Starters
"Veneto" Salad
$5
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
Insalata d'Arugula e Radicchio
$7
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
Soup of the Day
$6
Pasta e Fasioi*
$6
Traditional Venetian beans and pasta soup simmered with vegetable broth
Baccala Mantecato*
$8
Two slices of grilled polenta topped with Venetian style cod mousse
Melanzane Pomodoro e Mozzarella
$9
eggplant gratin with tomato sauce and melted mozzarella cheese
Mozzarella Caprese
$10
mozzarella cheese over sliced tomatoes, pesto souce topped with extra virgin olive oil and balsamic
Carpaccio Cipriani
$11
Thinly sliced house cured Certified Piemontese grass-fed beef drizzled with traditional Cipriani sauce and shaved Grana Padano **
Polpette al Sugo
$9
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
Grated Parmesan
3
Single serving of grated Premium Parmesan to accompany complimentary Bread
$Lunch Salads
Gamberetti Marinati Salad
$17
shrimp grilled and marinated with lime and mint, served with feta cheese and arugula
Strawberry Chicken Salad
$15
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
Sea Scallops Salad
$17
sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing
Salmon Salad
$16
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
Insalata di Tonno
$16
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
Insalata Mediterranea*
$16
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**
Grilled Vegetable Plate
14-3
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
$Pasta
You can substitute some of the pastas for Gluten-FreePenne con Pollo e Zucchine
$16
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
Ravioli Ricotta e Spinaci
$15
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
Lasagna
$16
Homemade lasagna with light béchamel and meat ragu
Tagliolini Tre Sapori
$15
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
Angel Hair alla Checca
$14
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
Tagliatelle con il Nero di Calamari
$16
homemade tagliatelle pasta sauteed with black ink sauce and calamari
Ziti (gluten free, brown rice flower) con Melanzane
$16
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Orecchiette Salsiccia e Broccolini
$16
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Integrali Caprese
$15
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Spaghetti alle Vongole*
$17
Spaghetti with clams with the choice of red or white sauce**
Gnocchi Bolognese
16
Homemade potato dumpling tossed with homemade meat ragu
$Entrees
Pollo al Mattone
$17
"Brik chicken" marinated and press pan roasted, served with mix green salad
Scaloppine di Pollo al Limone
$16
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**
Milanese di Pollo
$16
Pounded chicken breast, breaded and sauteed, topped with marinara sauce served with mixed vegetables
Fegato alla Veneziana*
$19
Calf liver with golden onions and grilled polenta**
Scaloppine di Vitello Pizzaiola
$23
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
Filetto ai Porcini
$27
Sauteed filet of beef served with porcini sauce, over risotto **
Salmone ai Pomodoretti
$22
grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Sogliola ai Capperi
$24
filet of petrale sole piccata sauteed with lemon and capers sauce **
Medaglioni di Maiale al Pepe Verde
18
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **
$Desserts
The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critiqueTiramisu al Cioccolato
$9
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Tortino di Mele
$9
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Veneto Cioccolato Valentino
$8
Chocolate and hazelnut cake served on a bed of raspberry sauce
Crema Cotta
$9
Veneto's version of crème brûlée with wild berries
Semifreddo al Pistacchio
$9
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
Affogato
$8
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Sorbet
$6
Please ask server for selection
Biscotti "Cantucci" e Vin Santo
$10
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Menu for Veneto Trattoria is provided by findrestaurantmenu.com
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