Starters
Kale, Tepary Bean and Summer Squash Soup
Parmesan, nduja toast.
Caesar Salad
Seasoned garlic croutons, feta, caesar avocado dressing.
Wild Arugula and Pickled Apple Salad
Walnuts, beets, goat cheese, millet granola.
Agave - Chile Beef Tenderloin
Sweet potato, avocado, pumpkin seeds.
Foraged Mushroom Bruschetta
Truffle cheese, grilled onions, pinenuts.
Braised Beef Cheek Stuffed Marrow Bone
Red wine, horseradish, creamed celery.
Crab and Corn Fritters
I'itoi onion tarter sauce, squash pickles.
Pumpkin Seed - Crusted Spicy Shrimp
Orange butter, fried nopales, guajillo aioli.
Shared Plates
Artisan Cheeses
Seasonal variety of handcrafted and farmstead cheeses, local honey, bourbon cherries, marcona almonds.
Chilled Seafood Platter
Half lobster tail, shrimp, crab claws, tuna tartar, spicy aioli.
Nosh Board
Aged cheddar fondue, artisan cured meats, vegetable pickles.
Seasonal Oysters on The Half Shell
Chile mignonette, cocktail sauce. Half or full dozen.
Beef
Choice of complimentary sauce: smoked tomato butter, yellow tomato-horseradish cream, chimichurri, chile harissa, bearnaise, red wine sauce, m-1 steak sauce, garlic chile hollandaise.Beef Tenderloin
8 oz. twin 4 oz. cuts, 12 oz. cut.
New York Strip Steak
10 oz. cut.
Rib - Eye Steak
17 oz. cut.
Skirt Steak
8 oz. cut, chile-coffee rubbed.
Tajima Wagyu Striploin
8 oz. cut.
Enhancements
King Crab Merus
3 oz. butter poached, lemon.
Shrimp and Scallop Steaks
Prawns and divers wrapped in jalapeno bacon.
Artisan Blue Cheese
2 oz. on top or on the side.
Meat
Wyoming Buffalo Strip Steak
Chokeberry sauce, parsnip.
Spice - Rubbed Lamb Chops
Lentils, tepary, carrot confit.
Wild Boar Tenderloin
Sage gnocchi, grilled onion, lime.
Grilled Elk Loin
Wild mushrooms, leeks, carrot-ancho sauce.
Mesquite Rubbed Organic Chicken
Grain sorghum, golden raisins, pea greens.
Fish
Georges Bank Diver Scallops
English pea poltena, chile-miso butter, beech mushrooms.
Ora King Salmon
Cedar roasted, mustard gremolata.
Shrimp & Scallop Steaks
3 prawns and divers wrapped in jalapeno bacon.
Pacific Halibut
Heirloom tomatoes, olives, pickled cholla buds, salsa verde.
Alaskan King Crab Legs
Shelled, butter poached, lemongrass.
Ai Sa Hoi or Th (Tableside Service)
Dinner for two, carved and served table side, choose one, please allow 30 minutes for cooking served with chef's choice of seasonal vegetables and sides. Additions: merus crab - 3oz. Or 7oz. Maine lobster tail 7oz. Foraged mushroom ragout.20 oz. Australian Tajima Wagyu
Red wine and truffle accent.
18 oz. Elk Loin
Chokeberry sauce.
24 oz. Center Cut Beef Tenderloin
Red wine and truffle accent.
Accompaniments
Each serves two.Roasted Sweet Potato
Goat cheese, walnuts, bourbon maple.
Asparagus
Burrata, lime aioli, pancetta.
Fried Green Tomatoes
Brentwood corn, spicy aioli.
Tuscan Kale
Soy sherry vinegar, garlic, baby shiitakes.
Cauliflower Gratin
Aged cheddar and chorizo.
Green Chile Whipped Potatoes
Crushed Potatoes
Sherry vinegar, bacon, parmesan.
Quinoa
Pumpkin seeds, parsley, tomatoes, chili oil.
Menu for Orange Sky is provided by findrestaurantmenu.com
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