Appetizers
Calamari
$12.95
With a marinara and horseradish dipping sauce.
Burrata
$13.95
Extra virgin olive oil and balsamic vinegar and basil, served with toast and heirloom tomato.
Steamed Clams
$14.95
Fresh clams steamed in white wine, butter and garlic.
Grilled Vegetable Antipasto
$14.95
Roasted tomato, zucchini, mushrooms, artichoke hearts grilled asparagus and eggplant rollatini.
Hand Cut Fries
$5.95
Maryland Crab Cake
$14.95
100% crab meat served with remoulade and caesar salad.
Prince Edward Island Mussels
$14.95
In a white wine and garlic sauce with tomato.
Antipasto Platter
$14.95
Assorted cheese and Italian meats served over greens.
Fried Firecrackers Oysters
$14.95
With aioli and mango wasabi mustard.
Prosciutto & Melted Mozzarella on Ciabatta
11.95
$Soups
Minestrone
6.95
$Salad
Greek Salad
$8.95
Served with feta cheese and lemon oregano dressing.
Uncle Louie Salad
$8.75
Spring mix with balsamic vinaigrette.
Grilled Fresh Salmon (Eat Healthy)
$19.95
Served with greens, Orange slices and Orange dijon vinaigrette.
Tuna Nicoise
$14.95
Seared ahi tuna with boiled potato, green beans and a hard boiled egg.
Mediterranean Seafood Salad
$14.95
Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley.
Caprese
$13.95
Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing.
Caesar Salad
$8.95
Hand tossed romaine lettuce, croutons and parmesan.
Spring Garden Greens
9.95
With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette.
$Pizza - Thin And Crispy Crust
Chicken Bonanza
$14.95
Roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce.
New Yorker
$13.95
Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce.
Blue Bomber
$13.95
Gorgonzola and mozzarella cheeses with caramelized onions, bacon and pesto sauce.
Devil's Dynamite
$13.95
Fennel sausage, pepperoni, green peppers over mozzarella cheese and our pizza sauce.
Louie Special
$14.95
Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce.
Hawaiian Paradise
$13.95
Mozzarella with ham and pineapple, green peppers sweet red onion and choice of pizza or pesto sauce.
Four Seasons
$13.95
Prosciutto ham in 1 section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onion in the 4th section over our pizza sauce.
White Pizza
$22.95
4 blended cheeses with roasted garlic cloves over pesto sauce.
Margherita
$14.95
Mozzarella with fresh tomato topped off with fresh basil.
Spicy Mediterranean
$13.95
Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichoke, spicy pepper rings and pesto sauce.
Brooklyn Bridge
13.95
Famous uncle louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese.
$Pasta
Whole wheat or gluten free available.Lobster Ravioli
$18.95
Brandied cream sauce with fresh tomato and spinach.
Angel Hair Primavera
$16.95
Fresh vegetables with portobello mushrooms and tomato, sauteed in a pesto sauce.
Gigli Pasta Served with Pesto Basil
$15.95
Also known as tulip pasta, tossed with garlic parmesan, olive oil and chopped tomato.
Penne Wild Mushrooms
$17.95
4 varieties of mushroom with cream and a touch of marsala wine.
Angel Hair Alla Pescatori
$18.95
Shrimp and chopped clams sauteed in olive oil, garlic and tomato.
Penne or Ravioli Alla Vodka
$17.95
Sauteed prosciutto in vodka, cream and a touch of tomato.
Spaghetti Marinara
$15.95
House special.
Penne Pomodoro
$16.95
Fresh tomato sauteed in olive oil tossed with diced fresh mozzarella cheese.
Spaghetti Puttanesca
$18.95
Artichoke hearts, kalamata olives, capers and garlic sauteed in a tomato sauce.
Pappardelle Bolognese
20.95
Meat sauce-ground beef and pork sauteed with onion, garlic and herb with tomato sauce and a touch of cream (best in phoenix).
$Featured Item
The Best Hamburger In Phoenix
13.95
1-2 pound sirloin on honey baked bun as you like it served with hand cut French fries.
$Entrees
All entrees served with pasta or vegetables.Veal Parmesan
$26.95
Lightly breaded sauteed, melted cheese and marinara sauce.
Scampi
$24.95
Butterflied jumbo shrimp sauteed with garlic and wine or spicy fra diavolo style.
Chicken Saltimbocca
$21.95
Chicken breast with prosciutto and fontana cheese in a wine sauce with a touch of cream and tomato.
Chicken Picatta
$20.95
Chicken breast, sauteed in white wine, capres and lemon.
Veal Scallopini Marsala
$26.95
Sauteed with marsala wine, mushrooms and a touch of cream.
Calf's Liver
$22.95
Sauteed in balsamic reduction and shallots served with buttered noddles.
Veal Saltimbocca
$26.95
With prosciutto and fontana cheese in a wine sauce and a touch of cream and tomato.
Free Range Chicken
$22.95
One half roasted with garlic, lemon and herbs served with glazed potatoes and a cucumber salad.
Veal Scallopini Picatta
$26.95
Sauteed with wine, capers and lemon (house specialty).
Salmon Picatta
21.95
Sauteed with white wine, lemon and capers.
$Dessert
Dark Chocolate Gelato
$8.00
Chocolate Mousse Cake
$8.00
Triple rich and creamy but not overly sweet, made with rich dark chocolate, it satisfies any chocolate lover's desire.
Pistachio Gelato
$8.00
Raspberry Sorbetto
$8.00
Cheesecake
$8.00
Cheesecake can be the perfect finish to a glorious meal providing it is prepared by chef michael with a classic blend of ricotta and mascarpone cheeses.
Gelato
$8.00
Natural Vanilla Bean Gelato
$8.00
Lemon Sorbetto
$8.00
Tiramisu
$8.00
Chef michael's world famous tiramisu has been described by many as the absolute best tiramisu they have ever eaten, rivaling even the " pick me up" served in the finest restaurants in tuscany where the dish is said to have originated.
Spumoni
8.00
The original Italian dessert with tutti frutti, pistachio and chocolate.
$Coffee
Cappuccino
$4.00
Single Espresso
$2.50
French Press
$3.50
Double Espresso
$4.00
Menu for Uncle Louie The Restaurant is provided by findrestaurantmenu.com
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