Bon Appetit
Pineapple Pig
$8.95
Ham served with candied bacon, sliced pineapple, tangy mustard sauce and finished with a cheddar cheese sauce. Served on French bread with one side.
Breaded Clucker
$8.95
Garlic, Parmesan, Cheddar crusted chicken breast served on French bread finished with lettuce, tomato and garlic mayo. Served with one side.
Cluckin' Chicken Salad Sandwich
$8.95
Smoked chicken salad served on French bread with lettuce, tomatoes and BBQ cream sauce. Served with one side.
Fancy Burger
$9.95
Topped with Swiss cheese, mushroom Demi Glace and tangy mustard sauce. Served on sesame seed brioche bun with one side item.
Bayou Blues
$9.95
Black N'Bleu burger topped with roasted red pepper and finished with onion tanglers and Cajun remoulade. Served on a sesame seed brioche bun with one side.
Candied Cow
$9.95
Burger topped with house made candied bacon, cheddar cheese, garlic mayo, lettuce and tomato serve on sesame seed brioche bun with one side.
Nacho Nachos
$9.95
Homemade tortilla chips, your pick of andouille sausage, Tasso ham or chicken, topped with jalapenos, onions, lettuce, Pico de Gallo, sour cream, guacamole drizzled with cheddar cheese sauce.
Tacos de Camaron
$8.95
Flash fried shrimp tossed in Cajun remoulade, served with lime cabbage, sour cream, homemade Pico de Gallo & guacamole. Served with one side.
Cajun Cheese Dip
5.95
Ground Andouille sausage & Tasso ham with cheddar cheese sauce.
$Sides
Creoleslaw
Collard Greens
Collard Greens
French Fries
Cajun Lima Beans
Appetizers
Blackwater Sundae
$5.95
Cornbread and Brunswick stew topped with Creole slaw in a sundae glass
Andouille Corndogs
$7.95
Spicy andouille sausage served with Creole mustard.
Fried Green Tomatoes
$6.95
Light cornmeal breading, served with roasted red pepper coulis
Naw'leans BBQ Shrimp
$8.95
Large peel-on shrimp, prepared pan style with plenty of sauce.
Smoked Quail
$14.95
Two low country birds, smoked and grilled.
Boudin Fritters
$7.95
House Boudin sausage mixed with rice, lightly breaded and deep fried, served spicy garlic mayonnaise.
Bayou Shrimp
$7.95
Flashed fried shrimp tossed in our Cajun remoulade, atop a bed of Creole slaw.
Peel and Eat Shrimp
$8.95-17.95
Boiled in Zatarain's broth, served with cocktail & spicy drawn butter.
Shrimp & Grits
$8.95
A Low Country tradition - sautéed shrimp, vegetables, mushrooms, parmesan cheese & Andouille sausage in a cream sauce, served over a fried grit cake.
Cajun Dry Rubbed Ribs
$8.50
Snow Crab
$10.95
Low Country Crab Cake
8.50
Crab meat seasoned to perfection, sautéed, Creole remoulade & roasted red pepper coulis.
$Soups
Blackwater Gumbo
$4.50-6.50
House gumbo, loaded with chicken and Andouille sausage, classic dark roux recipe.
Brunswick Stew
$4.50-6.50
Thick and hearty, slow cooked with all the goodies.
Crab Bisque
4.50-6.50
Our tomato base soup with lump crab meat finished with tarragon and sherry.
$Entrees
Jambalaya
$17.95
Shrimp and sausage Jambalaya from a friend's family recipe book.
Crawfish Etoufee
$17.95
Spicy Cajun stew with crawfish, and tasso ham served around a bed of rice. Naw'Leans would be proud.
Low Country Boil
$17.95
Large shrimp, smoked sausage, red potatoes and corn on the cob in a Zatarian's boil.
Cajun Pasta
$18.95
Sauteed shrimp, scallops, tasso ham, Andouille sausage and veggies tossed with fettuccine and parmesan cream.
Blackwater 's Shrimp and Grits
$18.95
Sauteed shrimp vegetables, mushrooms, parmesan cheese and Andouille sausage in a cream sauce served over a fried grit cake
Beans and Rice Dinner
$13.95
Our red beans and rice served with grilled Andouille sausage link.
Southern Veggie Plate
$11.95
A choice of four daily selections of side dishes.
Surf and Turf Pasta
22.95
Filet mignon pieces sautéed with shrimp and bell peppers in worcestershire cream sauce served with fettucine noodles.
$Enrees with Sides
Demere Chicken
$18.95
Sauteed chicken breast stuffed with goat cheese caramelized onions and mushrooms, finished in oven and topped with a roasted red pepper cream sauce
Crab Cake
$18.95
Crab cake sautéed to perfection, served with Creole remoulade.
Sauteed Mountain Trout
$17.95
Pan-seared and served with a herbed compound butter and fresh tomato concasse.
Tybee Fried Shrimp
$19.95
Wild Georgia Shrimp, individually hand breaded deep fried, can also be grilled or blackened or a combination. Served with Creole remoulade and jalapeno tartar sauce.
Grouper Daufuskie
Filet of grouper, on a bed of caramelized onions and sautéed mushrooms, topped with our special Daufuskie sauce.
The Filet
Tender 8 oz. Black Angus Filet Mignon seasoned, seared oven finished.
Today's Catch
Chef's seafood special, changes daily, always fresh.
Snow Crab
$23.95
Two sweet Dungeness crab clusters, easy to crack! Served with warm drawn butter.
Cajun Rubbed Ribs
$17.95-26.95
St. Louis cut ribs, dry rubbed with Blackwater's house rub, "fall off the bone" tender.
Grilled Pork Chop
$18.95
A 10 oz. hand cut pork chop, marinated and char-grilled served with a fresh apple glaze.
Ribeye
26.95
A 16 oz. Black Angus Steak, hand cut and trimmed, topped with caramelized onions and sautéed mushrooms
$Entree Salads
Warm Steak Salad
$22.95
Filet Mignon pieces, sautéed, in brown butter sauce and tossed with mixed field greens, tomatoes, cucmbers, red onions, topped with blue cheese crumbles and sunflower seeds.
Fried Green Tomato Salad
14.95
Fried Green Tomatoes, served over mixed field greens topped with cucumbers, red onions, goat cheese and finished with a balsamic reduction and red pepper coulis. Add chicken 16.95, Add shrimp 17.95.
$Sides
Red Beans and Rice
Creoleslaw
Cabbage Salad
Collard Greens
Stewed Tomatoes
Corn & Okra
Rice & Tasso Gravy
Sweet Potato Fries
Cajun Lima Beans
Daily Vegetable
Menu for Blackwater Grill is provided by findrestaurantmenu.com
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