Starters
Tuna Tartare
$9.00
tossed with sesame soy vinaigrette, scallions and avocado over spicy chili aioli with tobiko.
Crispy Calamari
$7.00
buttermilk marinated then fried with thin slices of jalapeno. dip it in our citrus, asian aioli.
Prince Edward Island Mussels
$8.00
with curry cream, wild rice and granny smith apple.
Chef Tom's Sizzling Fried Catfish
$14.00
with chili soy dipping sauce and pickled ginger.
Housemade Sausage And Three Cheese Ravioli
$7.00
tossed with basil cream and sundried tomato pesto.
Grilled Hudson Valley Foie Gras
$14.00
over local arugula with a tart cranberry chutney.
Eloisa's Duck Tamale
9.00
with chunky guacamole and chipotle vinaigrette.
$Soups And Salads
Creamy Blue Crab Bisque
$5.00
Creamy Blue Crab Bisque
$3.00
shot of dry sack sherry.
House Salad Of Baby Greens
$5.00
with pistachios, raisins, garlic chips and a creamy goat cheese balsamic dressing.
Heart Of Romaine Caesar
$6.00
parmigiano-reggiano, basil, prosciutto and sundried tomatoes with caesar dressing.
Belgian Endive
$7.00
tossed with baby greens, gorgonzola, candied walnuts, granny smith apple and raspberry vinaigrette.
Housemade Peppercorn Mozzarella
7.00
on crispy fried eggplant with a tomato vodka vinaigrette and basil.
$Entrees
Semolina Penne
$19.00
tossed with p. e. i. mussels, maine lobster and wild georgia shrimp in a spicy tomato sauce with olives and lemon thyme.
Sauteed Snapper
$26.00
over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil.
Seared Diver Sea Scallops
$26.00
on grilled sweet potato over boiled peanut succotash with andouille sausage.
Seared Sushi Grade Tuna
$25.00
sliced over chive mashed potatoes, sauteed snow peas, enoki mushrooms and a plum wine reduction.
"Brick" Grilled Half Chicken
$18.00
with a wild mushroom twice baked potato, sauteed spinach and onions and a smoked chicken gravy.
Honey And Vanilla Glazed Pork Chop
$24.00
over new potato-apple hash with haricots verts and a three-peppercorn bordelaise.
Grilled Prime Beef Tenderloin
$36.00
with grain mustard spaetzle, portabella mushrooms, roasted butternut squash coulis and zinfandel bordelaise.
Grilled Prime N.Y. Strip
35.00
over sweet potato fries with sauteed shiitake mushrooms, scallions and soy-lime butter.
$Sides
Asparagus
$3.00
Mashed Potatoes
$2.00
Sauteed Mushrooms
$3.00
Mushroom Twice-Baked Potato
$4.00
Haricots Verts
$3.00
Sauteed Spinach
$3.00
Tasting Menu
Prince Edward Island Mussels
with curry cream, wild rice and granny smith apple hopler, gewurzraminer, austria, 2002.
Sauteed Snapper
over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil simi chardonnay, sonoma, 2005.
Grilled Hudson Valley Foie Gras
over local arugula with a tart cranberry chutney abundance old vine zinfandel, lodi, 2003.
Grilled Prime 4 Oz. Filet Mignon
with grain mustard spaetzle, portabella mushrooms, roasted butternut squash coulis and zinfandel bordelaise novelty hill, cabernet sauvignon, columbia valley, 2003.
Warm Chocolate Cake
individual cake with chocolate sauce, vanilla ice cream and strawberry coulis graham's 10 year tawny port, oporto, nv.
Menu for Halyards is provided by findrestaurantmenu.com
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