Cheese, Olives & Charcutière
King Island Dairy Cloth Matured Cheddar ( Australia)
$6.00
crumbly, mild cheddar with lots of terrier
Manchego Riserva ( Spain)
$5.00
raw milk artisan manchego aged a minimum of 12 months
Roth Kase Buttermilk Bleu ( Wisconsin)
$5.00
super creamy bleu with roquefort characteristics
Fromage D'affinois ( France)
$6.00
delicate, buttery double crème cheese
Jacquin Pyramide Valancay Goat ( France)
$7.00
aged with a rind of ash and soft earthy tones
Gaperon ( France)
$7.00
smokey black pepper finish with hints of garlic
Alp Senn Tête De Moines ( Switzerland)
$6.00
sweet, tangy, nutty with wine like aromas
Caciotta Di Bufala ( Italy)
$6.00
semi hard aged bufala milk with hints of the mediterranean
Warm Olive Sampler
$6.00
italian cerignola, spanish castelvetrano, greek kalamata, french picholine
Charcutière of Spanish Serrano and Chorizo, Italian Coppa Salami and French Saucisson
15.00
$Salads, Greens & Such
Local Organic Heirloom Tomato Ménage
$6.00
with lemon, spanish olive oil and sea salt
Arugula and Dâ??anjou Pear
$6.00
with cabrales cheese, shaved jicama and raspberry vinaigrette
Organic Beet Salad
$7.00
with popcorn shoots and hibiscus vinaigrette
Crispy Goat Cheese
$6.00
with shaved pear & apple slaw and pomegranate molasses
Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers
$7.00
Braised Rainbow Cauliflower and Roasted Corn Puree
$7.00
with aged spanish sherry
Yucca Frites
$6.00
with argentinean chimichurri and key lime
Summer Truffle Risotto
9.00
with perigord truffles, baby artichokes and heirloom tomatoes
$Fish, Shellfish & Aquatic Goodness
Iced Fanny Bay Oysters
$11.00
with wasabi caviar and yuzu mignonette
House Smoked Wild Salmon
$9.00
with toasted quinoa blini and farmers crème
White Anchovies
$7.00
with tangerine oil, piquillo peppers and mustard greens
Ahi Tuna Ceviche
$9.00
with chayote squash, daikon sprouts and roasted poblano peppers
Seared Scallops
$11.00
with yellow curry foam and mango caviar
Black Mediterranean Mussels
$9.00
with spanish chorizo, shaved garlic and toasted orange crostini
Alaskan Halibut
$11.00
with dehydrated serrano ham chip and guava puree
Petite Lobster Corn Dogs
9.00
with fancy ballpark dipping sauces
$Meat, Fowl & Swine
Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates
$6.00
Angus Beef Carpaccio
$8.00
with roasted garlic aioli and crispy fried capers
Grilled Lamb Kabobs
$10.00
with harissa, merguez sausage and cucumber raita
Braised Veal Cheek
$11.00
with roasted pearl onions and mushroom croquet
Artesian Foie Gras
$9.00
with pickled grapes and rosemary waffle
Kurabuta Pork Belly
$8.00
with african bbq sauce and marinated okra
Angus Bistro Tender
$9.00
with browned shallot butter and pomme frites
Duck Confit Tostadas
$8.00
with mexican huitlacoche, refried beluga lentils and queso fresco
Trio of Daily Featured Small Plates
23.00
we create them daily, to amuse ourselves and others
$Sweets
Trio of Crèmebrûlées
$6.00
vanilla, almond espresso and mint chocolate
Smores
$6.00
topped with marshmallow meringue
Neapolitan of Molten Chocolate Lava Cakes
$6.00
vanilla bean and strawberry ice cream
Warm Nola Beignets
$6.00
nutella anglaise
A Tasting of Truffles
$6.00
crunchy peanut butter, strawberry preserve, Fluffernutter
Chefâ??s Chocolate Debauchery
11.00
truffles, lava cake, smores and chocolat brulée
$Cheese, Olives & Charcutière
King Island Dairy Cloth Matured Cheddar ( Australia)
$6.00
crumbly, mild cheddar with lots of terrier
Manchego Reserve ( Spain)
$5.00
raw milk artisan manchego aged a minimum of 12 months
Roth Kase Buttermilk Bleu ( Wisconsin)
$5.00
super creamy bleu with roquefort characteristics
Fromage D'affinois( France)
$5.00
delicate, buttery double crème cheese
Jacquin Pyramide Valancay Goat ( France)
$7.00
aged with a rind of ash and soft earthy tones
Gaperon ( France)
$6.00
smokey black pepper finish with hints of garlic
Alp Senntête De Moines( Switzerland)
$6.00
sweet, tangy, nutty with wine like aromas
Caciotta Di Bufala ( Italy)
$6.00
semi hard aged bufala milk with hints of the mediterranean
Warm Olive Sampler
$6.00
italian cerignola, spanish castel vetrano and greek calamata
Charcutière of Spanish Serrano, Italian Coppa Salami, French Saucisson And pâté of Foie Gras
15.00
$Salads, Greens & Such
Grilled Endive and Roasted Peaches
$6.00
with bleu cheese and lemon thyme
Heirloom Tomato Confit and Celery Root Croquet
$7.00
with harissa dressing
Organic Beet Salad
$7.00
with popcorn shoots and hibiscus vinaigrette
Crispy Goat Cheese
$6.00
with shaved pear & apple slaw and pomegranate molasses
Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers
$6.00
Braised Rainbow Cauliflower and Roasted Corn Puree
$7.00
with aged spanish sherry
Yucca Frites
$6.00
with argentinean chimmi churri and yuzu spritz
Summer Truffle Risotto
9.00
with roasted baby artichoke and charred tomatoes
$Fish, Shellfish & Aquatic Goodness
Iced Fanny Bay Oysters
$11.00
with wasabi roe and ginger vodka
House Smoked Wild Salmon
$9.00
with black quinoa blini and farmers crème
White Anchovies
$7.00
with tangerine oil and mustard greens
Hamachi Sashimi
$11.00
with fennel pollen, yellow beets, spanish olive oil and yuzu spritz
Seared Scallops
$11.00
with yellow curry foam and mango caviar
Black Mediterranean Mussels
$9.00
with italian puttanesca and summer perfumes
Roasted Monkfish
$10.00
with dehydrated serrano ham and guava puree
Petite Lobster Corn Dogs
9.00
with fancy ballpark dipping sauces
$Meat, Fowl & Swine
Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates
$6.00
Angus Beef Carpaccio
$8.00
with roasted garlic aioli and crispy fried capers
Grilled Lamb Kabobs and Merguez Sausage
$10.00
with cucumber raita
Braised Veal Cheek
$11.00
with roasted pearl onions and king mushroom
Artesian Foie Gras
$9.00
with pickled grapes and rosemary waffle
Kurabuta Pork Belly
$8.00
with african bbq sauce and marinated okra
Angus Bistro Tender
$9.00
with browned shallot butter and pomme frites
Duck Confit Tostadas
$8.00
with Mexican huitlacoche, refried beluga lentils and queso fresco
Trio of Daily Featured Small Plates
23.00
we create them daily, to amuse ourselves and others
$Tapas
King Island Dairy Cloth Matured Cheddar ( Australia)
$5.00
crumbly, mild cheddar with lots of terrier
Manchego Riserva Cheese ( Spain)
$5.00
raw milk artisan manchego aged a minimum of 12 months
Roth Kase Buttermilk Blue Cheese ( Wisconsin)
$5.00
super preamble with roquefort characteristics
Fromage D'affinois Cheese ( France)
$5.00
delicate, buttery double crème cheese
Jacquin Pyramide Valancay Goat Cheese ( France)
$5.00
aged with a rind of ash and soft earthy tones
Gaperon Cheese ( France)
$5.00
smokey black pepper finish with hints of garlic
Alp Senntête De Moines Cheese( Switzerland)
$5.00
sweet, tangy, nutty with wine like aromas
Caciotta Di Bufala Cheese ( Italy)
$5.00
semi hard aged bufala milk with hints of the mediterranean
Warm Olive Sampler- Italian Cerignola,
$5.00
spanish castel vetrano, greek kalamata, french picholine
Yucca Frites
$5.00
with argentinean chimichurri and key lime
White Anchovies
$5.00
with tangerine oil, piquillo peppers and mustard greens
Petite Lobster Corndogs
$5.00
with fancy ballpark dipping sauces
Angus Beef Carpaccio
$5.00
with roasted garlic aioli and crispy fried capers
Artesian Foie Gras
$5.00
with pickled grapes and rosemary waffle
Duck Confit Tostadas
$5.00
with mexican huitlacoche, refried beluga lentils and queso fresco
Charcutière of Spanish Serrano and Chorizo
$15.00
italian coppa salami and french saucisson
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