The Stuff We Can'T Live Without
Crab Cake
$12.50
Lemon vinaigrette and heirloom tomato salad.
Stuffed Peppadew Peppers
$6.25
Cheese stuffed peppers and basil oil.
House Hummus
$6.75
Sliced marinated red peppers, basil oil and toast points.
Lobster Ravioli
$9.95
Housemade ravioli, brown butter and tarragon cream sauce.
Liver Pate
7.25
Quince jam, cornichons and toast points.
$The Big Chill
Shrimp and Fish Ceviche
$7.25
Fresh shrimp and whitefish in a spiced lime marinade.
Shrimp Cocktail
$8.25
Cocktail sauce and lemon aioli.
Smoked Trout Dip
7.25
Secret recipe from the famous "jim white's half shell" restaurant.
$To "Fry" For
Fried Oysters
$8.25
House-seasoned, flash-fried oysters, "comeback sauce, " horseradish creme.
Fried Shrimp
$8.25
House-seasoned, flash-fried shrimp, "comeback sauce, " horseradish creme.
Sea Tenders
$6.25
Buttermilk-marinated whitefish, house seasoning, cocktail sauce and lemon aioli.
Land Tenders
$6.25
Buttermilk-marinated all breast meat chicken, house seasoning and honey mustard.
Calamari
7.95
Dusted with seasoned flour, lemon aioli, cocktail sauce and flash-seared peppers.
$Between The Slices
Lobster Roll
$13.95
Lemon aioli, shredded lettuce and sliced peppadew.
Tuna
$12.25
Seared rare tuna, tomatoand pepper relish and pickled red onion.
All American Burger
$9.95
100% certified Angus Beef, cooked to temp, lettuce, tomato, onion, melted tillamook cheddar.
Shrimp "Po Boy"
$9.75
Tartar sauce, shredded lettuce and spicy remoulade.
Oyster "Po Boy"
$9.75
Tartar sauce, shredded lettuce and spicy remoulade.
Crabby Weather
$11.75
Open-faced patty made with shrimp, scallopand crab, served with butter leaves and melted tillamook cheddar.
Grilled Cheese
$7.25
Tillamook cheddar and Wisconsin Gruyere style cheese, house aioli and seared tomato.
Salmon BLT with A
12.55
The classic bacon, lettuce, tomato, plus seared salmon, sliced avocado and tarragon mayonnaise.
$From The Galley
Petite Filet
$17.75
6 Ounces certified Angus Beef filet, grilled to temp, truffle pomme frites and red wine sauce.
Seared Swordfish
$15.95
Fresh seared swordfish, sauteed fennel, lemon slices and herbs over cauliflower puree.
Stuffed Chicken
$14.95
Pan-browned and broiler-finished chicken, seafood sausage stuffing, warm lentil sautee and brandy cream sauce.
Menu for Breeze Cafe is provided by findrestaurantmenu.com
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