Salads
Grub Greens Salad
$9.00
Seasonal Greens, roma Tomato, Red Onion, applewood Bacon, Garlic crostinis and choice of dressing.
Classic Caesar Salad
$9.00
Crisp romaine, shaved Parmesan cheese, Garlic crostinis and classic Caesar dressing.
Fresh Market Salad
$11.00
Seasonal greens, grapes, strawberries, blueberries, mandarin oranges, walnuts and bleu cheese crumbles.
Tree Hugger Salad
11.00
Chopped romaine, fried Brussels sprouts, sun-dried raisins, toasted almonds, goat cheese and vidalia onion vinaigrette.
$Wings and Tenders
8 Beer Brined Wings
$12.00
Wings tossed in your choice of sauce and served with carrots, celery and choice of dip.
15 Beer Brined Wings
$19.00
Wings tossed in your sauce of choice and served with carrots, celery and choice of dip.
Hand Battered Chicken Tenders
10.00
4 Tenders served with choice of dip.
$Flats
The Grub
$13.00
Italian sausage, pepperoni, apple wood smoked bacon, mozzarella, Parmesan and cheddar cheeses.
Roswell Garden
12.00
Roasted red bells, baby belles, grilled zucchini and squash, baby spinach and goat cheese.
$Hand Fulls
Hand fulls are paired with a side of your choice.Hasselhoffs Beef and Cheese
$16.00
Sizzling shaved rib-eye steak, caramelized onions and melted white American cheese on a toasted garlic roll served with a side of Au jus.
Salmon BLT
$18.00
Grilled salmon filet, apple wood smoked bacon, sliced tomato, seasonal field greens and zesty remoulade on a toasted brioche roll.
Bob Marley-Jamaican Jerk
$15.00
Jamaican Jerk chicken, jicama slaw, crushed avocado, diced tomato, herb mayonnaise and pepper jack cheese on toasted lavash.
Colonel Klinks Corned Beef
16.00
Grilled corn beef, creamy coleslaw, Swiss cheese and remoulade on grilled marble rye bread.
$Build Your Own Burger
Burgers are paired with a side of your choice.1/2 lb. Angus Beef Patty
$12.00
1/2 lb. Angus beef burger.
Veggie Burger
$12.00
House made.
Grilled Chicken
12.00
Boneless breast.
$Plates
full rack Black Jack Baby Back Ribs Plate
$28.00
Low and slow smoked baby back ribs glazed with a jack Daniels bourbon sauce, paired with creamy slaw, steak fries and grilled garlic toast.
Yard Bird Plate
$16.00
Country fried airline chicken paired with garlic smashed potatoes, creamy coleslaw and a fresh baked biscuit.
1/2 rack Black Jack Baby Back Ribs Plate
$18.00
Low and slow smoked baby back ribs glazed with a Jack Daniels bourbon sauce, paired with creamy slaw, steak fries and grilled garlic toast.
Yogis Salmon Plate
$25.00
Grilled salmon filet topped with a honey dijon glaze and chopped applewood smoked bacon, paired with steamed basmati rice and vegetable medley.
Chicken Marsala Plate
$17.00
Sauteed free range chicken served over capellini pasta folded with crimini mushrooms and a sweet Marsala wine sauce.
Shrimp and Grits Plate
$20.00
Blackened gulf shrimp, andouille sausage and caramelized onions in a Cajun cream sauce and served over a bed of stone ground jalapeno cheese grits.
Smoke House Chop Plate
$18.00
Beer brined and apple wood smoked cowboy cut pork chops served over a bed of garlic mashed potatoes and crowned with an apple praline pecan chutney.
Grub-Eye Steak Plate
$29.00
Coffee and chili rubbed, boneless 16 oz. rib-eye steak, skillet seared and finished with a bourbon-bacon butter paired with a side of your choice.
Country Fried Cordon Bleu Plate
$17.00
The return of a house favorite country fried tenders bedded on a fresh baked open faced biscuit topped with country gravy, fried eggs and apple wood Smoked Bacon.
Farm to Table Vegan Plate
16.00
Market price a melange of grilled and pan roasted and pan seared locally harvested vegetables paired with red quinoa and finished with extra virgin olive oil and Himalayan pink salt.
$Sides
French Fries
$6.00
Grub Green Salad
$6.00
Garlic Smashed Potatoes
$6.00
Vegetable Medley
$6.00
Yucca Frito
$6.00
Creamy Coleslaw
$2.00
Jalapeno Cheese Grits
$6.00
Jicama Slaw
$2.00
Pasta Aioli
6.00
$Premium Sides
Cheesy Mac
$8.00
Fire Roasted Brussel Sprouts
$8.00
Loaded Fries
$8.00
Pasta Alfredo
$8.00
Gluten-Free Fried Okra
8.00
$Munchies
Chorizo Grit Dip
$13.00
Jalapeno cheese grits topped with queso blanco and spicy chorizo served with crispy neon tortilla chips.
Nowruz-Persian Hummus Platter
$13.00
Roasted garlic hummus, Mediterranean olives, feta cheese and stuffed grape leaves served with grilled pita bread.
Neon Nachos
$13.00
Chicken, beef or smoked pork with black beans, roasted corn, caramelized onions, tomato, fresh jalapenos, cilantro and queso blanco piled over a bed of crispy neon tortilla chips served with guacamole, sour cream and a side of gordo gringo salsa.
Menu for The Grub Gastropub is provided by findrestaurantmenu.com
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