Starters and Share Plates
Truffled Deviled Eggs
$7.50
Salty sow bacon.
Duck Fat Fries
$8.50
110-minute egg and cold bearnaise.
Green Chile Pork Stew
$13.00
Roaring fork's famous recipe with pepper jack and warm buttered tortillas.
House-Made Chorizo Stuffed Mushrooms
$9.00
Garlic butter and parmesan.
Chicken Liver Mousse
8.00
Ina jar, apple gelee and toast.
$Salads
PV Salad
$15.00
Brick chicken breast, kale, arugula, baby spinach, dates, avocado, point reyes blue cheese, candied almonds, hard-boiled egg, salty sow bacon lardons and sweet onion dressing.
Brussels Sprout Caesar Salad
$11.00
Candied almonds, dried cranberries and parmigiano-reggiano.
Roasted Organic Beets
8.50
Whipped goat cheese and pistachio vinaigrette.
$Ovens, Plancha, Etc, Etc, Etc
Crisp Chicken Thighs
$16.50
All-natural chicken, fried smashed potato and neck bone gravy.
Pork Belly
$15.00
Slow cooked, stone ground white corn cheese grits, apple, salty sow bacon-frisee salad and grain mustard jus.
Slow-Cooked Beef Shoulder
$21.00
Yukon gold mashed potatoes, glazed root vegetables and fried egg.
Asiago Crusted Halibut
$35.00
Broccolini and lemon butter sauce.
Rotisserie-Roasted Pork
$19.00
Pinto beans, avocado red onion salad and warm buttered tortillas.
Rainbow Trout Almondine
$22.00
Quinoa, lentils, spinach, crunchy capers and toasted almond brown butter.
Filet Mignon
29.00
$Burgers and Sandwiches
Sandwich and burger are served with duck fat fries.French Dip-Roasted Rare
$17.00
Brioche bun, au jus, gruyere and horseradish sauce.
10oz Lamb Burger
16.00
Olive red onion tapenade, goat cheese and arugula.
$Vegetables
Crispy Brussels Sprout Leaves
$7.00
Golden raisins and pecorino.
Yukon Gold Mashed Potatoes
$6.00
With neck bone gravy.
White Corn Cheese Grits
$7.00
Stone-ground white corn grits with cheddar cheese.
Fried Smashed Potatoes
$7.50
With neck bone gravy.
Broccolini
$7.50
With butter.
Quinoa & Lentils
$7.00
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