Twisted Rose Winery and Eatery

Twisted Rose Winery and Eatery Menu

(480) 398-7700
15040 N Northsight Blvd Ste 104, Scottsdale, AZ 85260
$$$$$

Beverages

Beverages
20 oz. Soda
$2.49
20 oz. Freshly-Brewed Green Tea
$2.49
750mL Evian
5.00

$Beginnings

Beginnings
Poached Salmon Roll
$11.00
A fresh dill and goat cheese center rolled in a salmon fillet that is poached in our pomegranate green tea, then covered in a fire-roasted bell pepper and finished with a balsamic honey reduction sauce.
Grilled Artichokes
$12.00
Poached in white wine then rubbed with olive oil then dusted with Parmesan cheese and grilled to perfection. Served with a house white wine zesty aioli.
Antipasto Platter
$13.00
Combination of our house marinated olives and fresh shaved meats, finished with the chef's bell pepper bowls stuffed with marinated mozzarella balls.
Stuffed Apples
$10.00
Mini baked apples that are stuffed with our homemade pulled pork and finished with our signature house red wine BBQ sauce.
Mix and Match Open-Face Sandwiches
$11.00
Your choice of any three open-faced sandwiches.
3 Capresse Open Faced Sandwich
$11.00
Signature house capresse all diced, then marinated in our house white wine.
3 Shallot Marmalade Open Faced Sandwich
$11.00
Shallot marmalade made with agave and finished with Gruyere cheese.
3 Prosciutto Wrapped Cucumber Open Faced Sandwich
$11.00
Prosciutto wrapped cucumber with a bourbon Dijon drizzle.
3 Fire Roasted Bell Peppers Open Faced Sandwich
$11.00
Slice of fire roasted bell peppers topped with a mango chutney.
3 Honey Lime Braised Chicken Open Faced Sandwich
11.00
Honey lime braised chicken, shredded and finished with a zesty guacamole sauce.

$Middles

Salads
Mediterranean Chopped Salad
$11.00
With romaine and iceberg lettuce, tomatoes, cucumbers, salami cheese and olive in a sun-dried tomato vinaigrette.
Sweet Garlic Vinaigrette Salad
$10.00
With spinach greens, julienne carrots, diced yellow pepper and curly swirl of radishes.
Honey Mustard Dressing Salad
$9.00
With romaine lettuce, cranberries, Asiago crackers, feta cheese and sunflower seeds.
Honey Lime Vinaigrette Salad
$10.00
With mixed spring greens, julienne apples, orange supremes and feta cheese.
Signature House Merlot Vinaigrette Salad
$10.00
Featuring sliced avocados, bacon and roasted tomatoes over a bed of spinach greens then garnished with fresh grated Parmigiano Reggiano.
Fresh Sliced Mango Sandwich
$11.00
Over our marinated turkey, melted with Gruyere and provolone cheese and finished with baby arugula greens and stone ground mustard. Served with kettle chips.
Gourmet Grilled Cheese Sandwich
$9.00
With sliced tomatoes and zucchini strips. Served with kettle chips.
Spicy Maple Broiled Salmon Fillet Sandwich
$11.00
With sliced pears and white cheddar cheese, garnished with romaine lettuce and mayo. Served with kettle chips.
Poached Chicken Salad Sandwich
$11.00
With the chef's signature dressing then mixed with cranberries and applies inside a fresh croissant. Served with kettle chips.
Tuscan Braised Sirloin Steak Sandwich
11.00
With smoked Gouda and grilled tomatoes with iceberg lettuce. Served with kettle chips.

$Endings

Endings
Maple Glazed Salmon
$21.00
Rubbed with pure maple syrup, broiled and finished with a hint of spice this filet is served with a bed of sweet fruit rice aside fresh sauteed vegetables.
Fettuccine Alfredo
$20.00
Signature chardonnay Alfredo sauce with fresh dill over our el dente noodles and garnished with four sauteed large shrimp.
Filet Mignon
33.00-29.00
Grilled to perfection our steak is finished with a poached pear in our house Cabernet wine and accompanied by our signature artichoke infuse smashed potatoes with fresh asparagus and floret cut carrots.

$After Thoughts

After Thoughts
Bread Pudding
$8.00
Chef's signature and soon to be famous raspberry and brandied cranberry bread pudding with a red wine reduction drizzle.
Creme Brulee
$8.00
House made pink grapefruit and agave creme brulee finished with fresh mint and raspberries.
Cheese Cake Bites
$7.00
Fresh cheese cake stuffed in puff pastry, baked and finished with a macerated fruit in wine reduction.

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