Antipasto
Carpaccio di Manzo
$15.95
Thinly sliced, raw tenderloin blankets arugola topped with sliced fresh mushrooms, shaved parmigiano and herbed lemon dressing.
Scallops al Pesto
$16.95
Sauteed in olive oil and white wine, finished with fresh pesto.
Carpaccio di Tonno
$17.00
A pillow of thinly sliced, raw ahi tuna on a bed of arugola, finished with lemon-mint dressing.
Canestina di Polenta ai Funghi
$14.95
Nestled grilled polenta squares topped with a saute of mixed mushrooms and drizzled with truffle oil.
Caprese
$12.95
Fresh mozzarella imported from Italy, tomato, roasted red peppers and garden basil.
Gamberi e Feta
$16.95
Succulent, grilled jumbo shrimp embrace a warm feta cheese croquet, mantled on shredded red cabbage glistening with lemon dressing.
Cozze in Bianco or Rosso
13.95
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce.
$Cool Pleasures And Lighter Fare
Cozze in Bianco or Rosso
$12.95
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce.
Carpaccio di Manzo
$14.95
Delicate raw tenderloin slices blanket arugula and parmigiano shavings, sliced mushrooms and balsamic dressing.
Ortolana
$10.95
Arugola, spinach, radish, gaeta olives, roasted red and red onion slivers with olive oil and sea salt.
Mozzarella and S. Daniele Prosciutto
$16.95
Fresh mozzarella wrapped in prosciutto atop a tomato crown with house marinated vegetables.
Insalata di Spinaci All'Italia
$12.95
Baby spinach, toasted walnuts and crispy pancetta bits, Parmigiano with balsamic dressing.
Carpaccio di Tonn
$15.95
Thin slices of raw ahi tuna on a bed of arugula the freshest lemon-mint dressing.
Caprese
$11.95
Fresh mozzarella, tomato, red peppers and basil.
Grilled Salmon
$15.95
Served with fresh herbs and organic salad with light lemon dressing.
Grilled Chicken
$14.95
Served with fresh herbs and organic salad with balsamic dressing.
Arugula and Parmigiano
$12.95
Arugola topped with nutty parmigiano tossed with chef's lemon dressing.
Insalate di Pera
$11.95
Peppery watercress layered with pear slices and Pecorino tossed in lemon dressing.
Grilled Jumbo Shrimp
$18.95
Served with fresh herbs and organic salad with lemon dressing.
Pollo al Rosmarino
$16.95
Grilled chicken breast with fresh rosemary, white wine and lemon. Served with fresh vegetables and oven roasted potatoes.
Organica
8.95
Organic baby field greens tossed with balsamic dressing.
$Chef'S Hand Crafted Pasta
Strozzaprete ai Broccoli di Rape
$15.95
Robust red and white pasta sauteed with savory Italian broccoli di rape in olive oil, white wine, garlic or in slightly spiced tomato sauce.
Tagliolini con Pomodoro e Basilica
$13.95
Sauteed in chef's homemade tomato sauce, fresh garden basil and parmigiano.
Gnocchi Sorrentina
$14.95
Light potato-pasta orbs in tomato sauce and mozzarella bits or with gorgonzola sauce.
Tagliolini Mare e Monti
$17.95
Long delicate pasta sauteed in tomato sauce, tailed shrimp and mushrooms.
Paccatelli
14.95
Short, toothsome pasta with hearty fresh-herbed tomato and sausage ragu.
$Insalata
Insalata di Spinaci All'italiana
$15.95
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing.
Ortolana
$12.95
Arugola, baby spinach, radish, gaeta olives, roasted red peppers, red onion slivers and fresh fava beans, dressed with extra virgin olive oil and sea salt.
Insalata Tre Colori
$11.95
Radicchio, endive and arugola with lemon dressing.
Insalata Organiche
$10.95
Organic baby field greens tossed with balsamic dressing.
Insalata di Pera
14.95
Peppery watercress blanketing fresh pear slices, with imported pecorino Romano cheese and lemon dressing.
$Hand Crafted Pasta
Gnocchi Sorrentina
$24.95
Light, sumptuous potato-pasta orbs in hearty tomato sauce dotted with melted mozzarella OR in a creamy gorgonzola sauce.
Tagliolini Mare e Monte
$21.95
Long delicate pasta sauteed in rich tomato sauce with tailed shrimp and mushrooms.
Fettuccine Contadina
$20.95
Sauteed with fresh tomato, sliced asparagus, scallions, arugola and ricotta.
Strozzaprete ai Broccoli di Rape
$22.95
Robust red and white pasta sauteed with savory Italian broccoli di rape in olive oil, white wine, garlic or in slightly spiced tomato sauce
Paccatelli al Ragu di Salsiccia
$23.95
Short, toothsome pasta with hearty ragu of tomato, sausage and fresh herbs.
Scialatielli alle Vongole
22.95
Sauteed with Manila clams, olive oil, garlic, white wine and red pepper flakes.
$Chef Marcellino'S Lunch Special
Chef Marcellino's Lunch Special
23.95
Please choose 1 antipasto and 1 secondo.
$Carne
All carne entrees served with seasonal vegetables and potatoes.Pollo Saporito
$22.95
Tender pieces of white meat chicken sauteed with mushrooms, sun-dried tomato and pine nuts, with a touch of fresh tomato.
Medaglioni di Maiale
$32.95
Pork tenderloin furled with San Daniele prosciutto and peppery watercress; oven roasted, slicedand served atop a silky port reduction.
Fegato all'Uva
$26.95
Calves liver sauteed with grapes in a cognac flambe.
Lamb Chops al Balsamico
$38.95
Grilled and cloaked with a luxurious balsamic reduction.
Scaloppine al Gorgonzola
$29.95
Tender slices of pounded veal sauteed in olive oil, then topped with a tangy, creamy Gorgonzola sauce.
Filet Mignon con Tartufo
$39.95
A thick, aged filet grilled to perfection, surrounded by a barolo reduction and lightly drizzled with white truffle oil.
Fagottino di Pollo
25.95
Split chicken breast layered with prosciutto and fontina cheese, folded and sauteed in olive oil, white wine, garlic, fresh sage and brown sauce.
$Pesce
Salmone in Crosta di Porcini Con Cognac e Porri
$24.95
Wild caught, Atlantic salmon dusted with porcini flour, sauteed with leeks and imported porcini mushrooms in a cognac flambe; served with potatoes and seasonal vegetables.
Zuppa di Pesce
$34.95
Shrimp, clams, mussels, calamari, scallops and fish of the day, sauteed in tomato, garlic and white wine, served with toasted Italian bread.
Gamberi Affogati
12.95
Succulent, jumbo shrimp sauteed with white wine, fresh tomato sauce and garlic; perfumed with shrimp stock and nesting on a bed of creamy mashed potatoes and shredded red cabbage.
$Reinfreschi
Fever Tree Premium Club Soda
$4.00
Bottle.
Coca Cola
$3.00
Diet Coke
$3.00
Fever Tree Premium Tonic Water
$4.00
Bottle.
Lemondade
$4.25
Fever Tree Ginger Beer
$4.00-7.00
Fever Tree Ginger Ale
$4.00-7.00
Sprite
$3.00
Iced Tea
$4.25
An aromatic blend of black tea, lavendar, apricot and rose hips.
Menu for Marcellino Ristorante is provided by findrestaurantmenu.com
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