Snacks
SnacksPaupia
$8.00
Crispy vegetable rolls.
Kao Pod Tod
$9.00
Thai spiced corn cakes with cucumber relish.
Kanom Pak Guard
$9.00
Sauteed turnip cake with egg, bean sprouts, and chives served with Sriracha sauce.
Keow Wan Roti
$9.00
Pan-fried Indian bread and grilled skirt steak served with green curry dipping.
Goong Gra Bog
$12.00
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette.
Gai Satay
$9.00
Grilled marinated chicken on bamboo skewers (4 pieces) with satay peanut sauce.
Thai Taco
$10.00
Pan-seared paratha Indian flatbread with braised short rib, cucumber, carrots and chili.
Kieow Tod
$9.00
Pan-fried shrimp and chicken dumplings served with Thai ginger soy.
Bpeek Gai Tod
$9.00
Crispy chicken wings tossed in Thai chili glaze.
Pla Muk Tod
9.00
Thai fried calamari with sweet Sriracha-chilli vinaigrette.
$Soups
SoupsDtom Kha Gai
$7.00-13.00
Chicken and oyster mushroom in coconut, lemongrass, galanga soup. Spicy.
Dtom Yum Goong
7.00-13.00
Prawns and oyster mushrooms in spicy and sour lemongrass soup. Spicy.
$Salads
SaladsSomtum Salad
$10.00
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free. Spicy.
Yum Makeua Yao
$12.00
Grilled eggplant salad with minced chicken and prawns topped with lime-coconut dressing. Gluten free. Spicy.
Larb Gai Salad
$12.00
Salad of minced chicken, nuts, roasted rice, dried chili flakes and fresh herbs. Gluten free. Gluten free. Spicy.
Neur Namtok
$14.00
Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice. Gluten free. Spicy.
Yum Talay
$15.00
Grilled prawns and calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice. Gluten free. Spicy.
Yum Woon-sen
14.00
Minced chicken, prawns and clear vermicelli noodles tossed in chili lime dressing.
$Rice and Noodles
Rice and NoodlesKao Pad Pu
$15.00
Crab fried rice. Gluten free.
Khao Pad Sapparot
$15.00
Thai pineapple fried rice with prawns and cashew nuts.
Pad Ke-Mao
$15.00
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili. Spicy.
Pad Se-Ew
$15.00
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Pad Thai
$15.00
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts and chives. Gluten free.
Bamee Talay
$16.00
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil. Spicy.
Pad Woon-Sen
14.00
Stir-fried clear vermicelli noodles with chicken, egg and garlic.
$Meat and Poultry
Meat and PoultryGai Gra Prow
$14.00
Minced chicken wok-fried with green beans, basil, garlic and fresh chili. Gluten free. Spicy.
Gai Prik Khing
$14.00
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili. Spicy.
Kang Gari Gai
$14.00
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad. Gluten free.
Kua Kling Mu
$15.00
Spicy southern Thai stir-fried pork shoulder with asparagus. Spicy.
Drunken Beef
$16.00
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil. Spicy.
Neur Pad Tua
$18.00
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Panang Neur
$18.00
Slow braised beef short ribs in kaffir lime leaves panang curry. Spicy.
Kang Bpet
$18.00
Honey roasted duck filet, baby spinach, lychee fruit and pineapple in basil red curry. Spicy.
Gai Yang
$19.00
Thai barbecued chicken served with somtum and sticky rice.
Lamb Yang
$25.00
Grilled ginger marinated Australian rack of lamb with sweet carrot and smoked tomato relish.
Gai Ta-krai
14.00
Sauteed chicken with healthy herbs, lemongrass, shallots, garlic, chili and kaffir lime leaves.
$Seafood and Others
Seafood and OthersGoong Makham
$17.00
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic. Spicy.
Goong Pad Ma Keur
$17.00
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce. Spicy.
Goong Ma Muang
$17.00
Wok-fried prawns with mango and basil chili sauce. Spicy.
Pad Ped Pla Dook
$17.00
Stir-fried crispy catfish, green beans, squash and wild ginger with aromatic red curry. Spicy.
Choo Chee Pla
$19.00
Grilled Atlantic salmon served with steamed vegetables in choo chee red curry reduction. Gluten free. Spicy.
Pla Sriracha
$19.00
Grilled Atlantic salmon served with steamed vegetables in choo chee red curry reduction.
Fish Trap
19.00
Clams, prawns, calamari, scallops and crab meat wok-fried in yellow curry sauce.
$Vegetables and Others
Vegetables and OthersPad Pak Ruam Mit
$13.00
Wok-fried mixed seasonal vegetables. Vegetarian.
Tua Pik Khing
$13.00
Stir-fried green beans and tofu in red ginger curry sauce. Vegetarian.
Pad Tofu
$13.00
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce. Vegetarian.
Pad Ka-nang
$13.00
Stir-fried brussel sprouts with garlic chili sauce. Vegetarian.
Pad Makeur
$13.00
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce. Vegetarian.
Pak Rad Kang
$13.00
Charcoal grilled assorted vegetables in green curry. Vegetarian.
Chap Chye
13.00
Star-anise braised tofu, glass noodles, shitake mushroom and baby bok choy in clay pot. Vegetarian.
$Lunch Soup and Salad
Dtom Kha Gai Lunch
$7.00
Chicken and oyster mushroom in coconut, lemongrass, galanga soup.
Dtom Yum Goong Lunch
$7.00
Prawns and oyster mushroom in spicy and sour lemongrass soup.
Somtum Lunch
$10.00
Prawns and oyster mushroom in spicy and sour lemongrass soup.
Yum Makuer Yao Lunch
$12.00
Grilled eggplant salad with minced chicken and prawns topped with lime, coconut dressing.
Larb Gai Lunch
$12.00
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad.
Neur Namtok Lunch
$14.00
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
Yum Talay Lunch
$15.00
Grilled prawns and calamari tossed with coconut, mint shallot, lemongrass and chili lime juice.
Yum Woon-sen Lunch
12.00
Minced chicken, prawns and clear vermicelli noodles tossed in chili lime dressing.
$Lunch Rice and Noodles
Kao Pad Pu Lunch
$13.00
Crab fried rice.
Kao Pad Sapparot Lunch
$13.00
Thai pineapple fried rice with prawns and cashew nut.
Kao Soi Lunch
$13.00
Northern Thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth.
Pad Ke-Mao Lunch
$13.00
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili.
Sen Yai Gai Kua Lunch
$12.00
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
Pad Se-Ew Lunch
$13.00
Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
Pad Thai Lunch
$13.00
Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, and chives.
Bamee Talay Lunch
$14.00
Stir-fried spicy egg noodles with manila clams, prawns, calamari and fresh basil.
Pad Woon-sen Lunch
12.00
Stir-fried clear vermicelli noodles with chicken, egg and garlic.
$Lunch Meat and Poultry
Gai Gra Prow Lunch
$12.00
Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili.
Gai Prik Khing Lunch
$12.00
Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili.
Kang Gari Gai Lunch
$12.00
Chicken and fingerling potatoes in mild yellow curry.
Kua Kling Mu Lunch
$13.00
Spicy southern Thai stir-fried pork shoulder with asparagus.
Drunken Beef Lunch
$14.00
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
Neur Pad Tua Lunch
$15.00
Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam.
Panang Neur Lunch
$16.00
Braised beef short ribs in laffie lime leaves 'panang' curry.
Kang Bpet Lunch
$16.00
Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry.
Gai Yang Lunch
$16.00
Thai barbecued chicken served with somtum and sticky rice.
Lamb Yang Lunch
23.00
Grilled ginger marinated New Zealand rack of lamb with sweet carrot, mint, and crushed nuts.
$Lunch Seafood and Others
Goong Makham Lunch
$14.00
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic.
Goong Pad Ma Keur Lunch
$14.00
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
Keow Wan Pla Dook Lunch
$14.00
Catfish fillets simmered with basil in green curry.
Pad Ped Pla Dook Lunch
$14.00
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger in aromatic red curry.
Goong Ma Muang Lunch
$14.00
Wok-fried prawns with mango, and basil chili sauce sauce.
Choo Chee Pla Lunch
$17.00
Grilled Atlantic salmon filet with steamed vegetables in 'choo chee' red curry reduction.
Fish Trap Lunch
16.00
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry sauce.
$Lunch Vegetables and Others
Pad Pak Ruam Mit Lunch
$11.00
Wok-fried mixed seasonal vegetables.
Tua Pik Khing Lunch
$11.00
Stir-fried green beans and tofu in red ginger curry sauce.
Pad Tofu Lunch
$11.00
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
Pad Makeur Lunch
$11.00
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce.
Pak Rad Kang Lunch
$11.00
Charcoal grilled assorted vegetables in green curry.
Chap Chye Lunch
11.00
Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot.
$Lunch Combos
Combo Lunch
16.00
Please choose one item from each category. No substitution.
$Lunch Sides and Rice
Steamed Jasmine Rice Lunch
$1.50
Brown Rice Lunch
$2.00
Sticky Rice Lunch
$2.00
Roti Bread Lunch
$3.50
Fried Egg Lunch
$2.50
Peanut Satay Sauce Lunch
3.00
$Sides
SidesSteamed Jasmine Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$2.00
Roti Bread
$3.50
Coconut Rice
$3.00
Fried Egg
$2.50
Peanut Satay Sauce
$3.00
Menu for Soi 4 Bangkok Eatery is provided by findrestaurantmenu.com
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