Antipasti Freddi
Shrimp Cocktail
$15.95
Jumbo shrimp served with cocktail sauce.
La Bruschetta Di "Tutti Santi"
$11.95
Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil and evoo.
Prosciutto Crudo Di Parma
$18.95
Thinly sliced prosciutto served with shaved parmigiano reggiano.
Mozzarella Caprese
13.95
Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil and evoo.
$Antipasti Caldi
Funghi Ripieni
$10.95
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic and lemon juice.
Calamari in Guazzetto
$15.95
Sauteed calamari in your choice of white or red sauce.
Shrimp Scampi
$15.95
Sauteed in a delicate white wine, lemon butter and garlic sauce.
Escargot
$10.95
Escargot served in a spinach and garlic butter sauce.
Involtini di Melenzane
$12.95
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella.
Calamari Grigliati
15.95
Grilled calamari served in a bed of baby arugula, lemon juice and evoo.
$Le Paste Fresche - Homemade Pasta
Lasagna Alla Nina
$15.95
"Tutti Santi" signature pasta.
Lasagna Bolognese al Forno
$16.95
Layers of fresh pasta with besciamella, bolognese sauce and mozzarella.
Trio di Pasta
$19.95
Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce.
Gnocchi
$15.95
"Tutti Santi" signature pasta.
Pappardelle ai Porcini & Gamberi
$26.95
Light white sauce with imported porcini mushrooms, shrimp and cherry tomatoes.
Veal Cannelloni
$19.95
Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables.
Tortellini Panna Rosa
$17.95
Filled with ground beef sauteed in a creamy tomato sauce with mushrooms, peas, leeks and ham.
Tagliolini Bolognese
17.95
Fresh pasta with bolognese meat sauce and parmigiano.
$Le Paste "De Cecco"
Rigatoni Pipitone
$16.95
Pasta in a creamy tomato vodka sauce with ground sirloin.
Spaghetti Vesuviani
$19.95
Spaghetti pasta sauteed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon.
Spaghetti Al Filetto Di Pomodoro
14.95
Fresh cherry tomatoes and onions sauce, fresh basil and evoo.
$Carne
Served with your choice of salad and pasta or a side of mixed vegetables.Medaglioni Di Vitello
$30.95
Veal medallions pan seared in a port wine served with oven baked scalloped potatoes and seasonal vegetables.
Pollo Fiorentina
$19.95
Chicken breast topped with spinach and mozzarella, sauteed in a creamy cognac sauce, served with penne panna rosa.
Pollo Caprese
$19.95
Chicken breast sauteed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta.
Melenzana Alla Parmigiana
$14.95
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara.
Pollo Parmigiana
$18.95
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta.
Costata Milanese
$25.95
Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables.
Pollo Della Casa
$20.95
Chicken breast topped with fontina cheese and prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa,
Vitello Francese
26.95
Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta.
$Pesce
Served with your choice of salad.Salmone Grigliato
$27.95
Grilled salmon on a bed of creamy rissotto parmigiano.
Menu for Tutti Santi is provided by findrestaurantmenu.com
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