Tid-Bits To Share
Combination for Eight
$30.00
Quesadilla, fried cheese (2), vigoron, homemade pork sausage, fried pork, refried red beansand nacatamal.
Combination for Six
$24.00
Quesadilla, fried cheese, vigoron, homemade pork sausage, fried porkand refried red beans.
Combination for Four
18.00
Quesadilla, fried cheese, vigoronand homemade pork sausage.
$Cold Appetizers
"San Juan" Shrimp Cocktail
$9.00
Served with a pink house sauce.
"Vuelve a la Vida"
$9.00
"Back to life" appetizing seafood cocktail of clams, shrimp and bits of fish marinated in a refreshing lime and tomato sauce.
"Caribbean" Fish Ceviche
$8.00
Marinated bits of fish in fresh lime juice and spices.
"Corinto" Shrimp Ceviche
8.00
Chunks of shrimp marinated in lime juice, cilantro and spices.
$Antojitos Menu
Quesadilla
$8.00
Grilled flour tortilla with melted mozzarella cheese served with guacamole, sour cream.
Chorizo con Queso Fundido
$7.00
Homemade pork sausage with melted mozzarella cheese and served with soft flour tortillas.
Carne de Alambre
$7.00
Tenderloin beef strips with melted mozzarella cheese served with soft flour tortillas.
Ripe Sweet Plantains
$3.00
Served with sour cream.
Vigoron
$5.00
Fried pork rinds, boiled cassava and fresh cabbage salad.
Cancun Quesadilla
$11.00
Grilled flour tortilla filled with homemade pork sausage and melted mozzarella cheese served with guacamole, sour cream and Chile criollo tortilla.
Homemade Pork Sausages
$5.00
Served with crispy plantain chips and Chile criollo.
Fried Cheese
$6.00
Deep fried cheese served with crispy plantain chips.
Fried Pork
$9.99
Chunks of fried pork served with crispy plantain chips.
Tacos
$7.00
Beef or chicken soft flour tortilla tacos served with Chile criollo.
Nacatamal
5.00
Nicaraguan style pork and corn meal tamal.
$Soups
Homemade soups.French Onion Soup (Cup)
$6.00
"New England" Clam Chowder (Cup)
$6.00
"Country" Style Chicken Soup (Cup)
5.00
$Salads
Caesar Salad
$5.00
Chicken Caesar Salad
$12.00
Grated Manchego Cheese
1.50
$Steaks
Lomito de Filete "A la Plancha"
$16.00
Special cut grilled tenderloin steak.
Puntas "Casino"
$16.00
8 Ounces of grilled tender tip filets with butter sauteed onions.
Petit Mignonette
$11.00
Two grilled 3 Ounces beef tip medallions served with homemade mushroom sauce.
Homemade Jalapeno Cream Sauce
$3.00
Churrasco Los Ranchos
$20.00
12 Ounces juicy and flavorful center cut char-broiled tenderloin steak.
"Jalapeno" Beef Tips
$18.00
8 Ounces of beef tenderloin tip filets in mild jalapeno cream sauce.
Fajitas
$13.00
Grilled strips of beef tenderloin or chicken breast served with soft flour tortillas, guacamole and refried red beans.
Baby Churrasco
$17.00
A smaller version (8 Ounces) of our famous churrasco.
Medallions "Monaco"
$20.00
Two 5 Ounces grilled beef tenderloin medallions served with homemade mushroom sauce.
Steak "Ranchero"
17.00
10 Ounces certified Angus Beef flap-meat steak seasoned argentinean style.
$Fowl & Pork
Meson de Candido
$16.00
Char-broiled pork loin marinated with achiote and spices.
Glazed Baby Back Ribs
$18.00
Tender char-grilled baby back ribs.
Grilled Chicken Breast
14.00
Lightly seasoned by our chef.
$Seafood
"Cancun" Shrimp
$19.00
Grilled shrimp wrapped in crisp bacon.
Surf & Turf
$26.00
4 grilled shrimp and a tender 8 Ounces baby churrasco.
"Andalucia" Shrimp Scampi
$18.00
Shrimp sauteed in butter with fresh parsley and minced garlic.
"Jalapeno" Shrimp
$19.00
Shrimp in mild jalapeno cream sauce.
"Emerald" Fish
18.00
Grilled fish served with a delicate cream spinach sauce.
$Desserts
Pio Quinto
$4.50
Deliciously moist rum cake topped with cinnamon flavored custard.
Cuatro Leches
$7.00
Our signature dessert with a luscious caramel dulce de leche topping.
Gourmet Ice Cream
$5.00
Hand-dipped in dark chocolate available in a variety of flavors.
Tres Leches
$7.00
The original and famous los ranchos house dessert.
House Flan
$4.50
Available in the traditional caramel, coconut or cream cheese flavors.
Menu for Los Ranchos Latinos is provided by findrestaurantmenu.com
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