Appetizers
Steamed Manila Clams
$9.50
Manila clams steamed with sauteed onions, fennel and pinot grigio wine.
Shrimp Cocktail
$12.00
Served with tangy cocktail sauce.
Roasted Prawns Cappellini
$12.50
Cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes.
Spinach & Artichoke Dip
$7.50
Served with crisp pita chips.
Scallops Mornay
$10.50
Sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese.
Cabernet Beef Tenderloin Tips
$11.00
Wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread.
Calamari Fritti
$8.00
Crispy calamari, served with garlic aioli sauce.
Dungeness Crab Cakes
12.50
Served with dill caper aioli and balsamic reduction.
$Soups
French Onion Soup Au Gratin
$6.00
Caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan.
Northwest Seafood Chowder
$6.00
Hearty and creamy with a great selection of fresh seafood and dry sack sherry.
Northern Bean Soup
5.00
Hearty white beans simmered with prosciutto and topped with ziti pasta.
$Salads
Basils House Salad
$6.00
Romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette.
Arugula & Fennel Salad
$6.00
Baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette.
Mediterranean Grilled Chicken Salad
$12.50
Herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables, feta cheese with lemon vinaigrette.
Spinach Salad
$6.00
Baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette.
Beef Tenderloin Salad
14.50
Baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized onions and finished with extra virgin olive oil and balsamic vinegar.
$Steaks & Chops
Steak Frites
$28.00
10 oz certified angus new york steak, served with crispy fries.
Double Cut Karabuta Pork Chop
$26.00
12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes.
Filet Mignon
$30.00
8 oz certified angus tenderloin, served with garlic yukon mashed potatoes.
Rib-eye Steak
$29.00
12 oz certified angus beef, served with garlic yukon mashed potatoes.
Double Cut Lamb Chops
25.00
10 oz double cut lamb, served with garlic yukon mashed potatoes.
$Seafood
Grilled Alaskan Halibut
$23.00
Grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf.
Northwest Style Cioppino
$20.00
Seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth.
Pan Seared Ahi Tuna
$22.00
Soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.
Salmon Basils
20.00
Seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese and served with light pesto cream sauce.
$Other Specialties
Capellini Bianchini
$17.50
Breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served over a bed of angel hair pasta.
Prawn & Scallop Fettuccine
$21.50
Sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of fettuccine with sun dried tomato pesto sauce.
Smoked Chicken Linguine
$19.00
Folded with whole-wheat linguine, pesto vegetable brothand grilled artichoke hearts.
Three Cheese Ravioli With Vodka
$16.00
Folded with fresh spinach, vodka and cream, garnished with shredded parmesan.
Menu for Basil's Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
