Appetizers
Sesame Spinach
$5.00
Blanched spinach, sesame, sweet soy sauce.
Fried Banana
$3.95
Chicken Fried Rice
$7.00
Tuna Tartare
$12.00
Served with yama-imo (Japanese sticky yam), scallions, pink peppercorn, shiso, crushed pistachios, balsamic glaze.
Crispy Soft Shell Crab
$14.00
Jumbo soft shell crab tempura, homemade ponzu.
Cucumber Sunomono
$9.00
Thinly sliced cucumber, snow crab legs, sweet vinegar sauce.
Japanese Snapper Nuta
$14.00
Seared, scallion, sweet mustard-spiced miso.
Black Cod Boston
$6.00
Order by the piece, sweet miso marinade, broiled, hydroponic Boston lettuce, garlic chips.
Usuzukuri
$14.00
Thinly sliced fluke, cilantro, hot sauce, ponzu jelly.
Shima-Aji Spicy Carpaccio
$18.00
Sliced thinly, spicy Asian salsa.
Grilled Kama (Fish Collar)
$7.00
The s second most prized pice of fish after the belly, salmon.
Squid Rings
$9.00
Grilled style with ginger dashi sauce or tempura style- hot and jalapeno sauce, yuzu salt.
Kimme-Dai Tempura
$18.00
3 pieces kimme-dai that melts in your mouth and 3 pieces assorted veg.
Tomo Lamb Chop
$17.00
Usually seasoned with garlic and thyme, however, we use sansho for coolness.
Ankimo Terrine (Monkfish Liver)
$12.00
Seared, scallions, ponzu jelly.
Kampachi Serrano
$18.00
6 slices of kampachi sashimi, garlic, thinly sliced s serrano pepper, yuzu soy sauce.
Tulip Wings
$6.00
3 pieces fried boneless wings seasoned with ginger, sake, soy sauce served with garlic ponzu sauce.
Tomo Tataki
14.00
Seared, ginger, scallions, shiso, garlic ponzu.
$Salads
Tofu Salad (Lunch)
$5.00
Sesame-miso dressing.
Tofu Salad (Dinner)
$7.00
Sesame-miso dressing.
Tuna Avocado
$16.00
Seared tuna and albacore, avocado, sesame-onion dressing.
Avocado
$8.00
Shrimp and sesame-miso dressing.
Soft Shell Crab
$16.00
Soft shell crab tempura, yuzu-garlic dressing.
Kimme-Dai
18.00
Sesame-onion and yuzu dressing, garlic-jalapeno sauce.
$Bento Box
Soup, salad, 4 pcs California roll, seaweed salad, yakisoba. Substitute 4 pcs California roll for Spicy Tuna roll.Chicken Teriyaki
$10.00
Beef Teriyaki
$12.00
Salmon Teriyaki
$12.00
Tempura
$10.00
Chicken Tempura
$10.00
Vegetable Tempura
$10.00
Sushi
$12.00
Sashimi
14.00
$Lunch Entrée
Choice of: asparagus, eel/cucumber, shrimp tempura, avocado, fresh wasabi, spicy salmon, California, salmon skin, spicy tuna cucumber, shiitake mushroom, tuna smoked salmon/scallion.Teriyaki
$12.95
Beef - trimmed hangar steak. Salmon - Scottish salmon. Chicken - breast meat.
Tempura
$10.00
Four pieces of shrimp and veg.
Chirashi
$15.00
Nine pieces over sushi rice.
Sushi Lunch
$14.00
1 California roll and six pieces.
Sashimi Lunch
$15.00
Assortment of sashimi.
Sushi & Sashimi Lunch
$20.00
Sushi and sashimi combo. 1 California roll.
Noodle Bowls
8.50
Udon or soba, two tempura shrimp, steamed vegetables.
$Lunch Rolls
Rolls (2)
$9.00
Rolls (3)
12.00
$Sushi/Sashimi
2 pieces per order.Albacore
$7.00
Octopus
$5.00
Salmon
$6.00
Crab Stick
$4.00
Scallop
$5.00
Eel
$7.00
Egg Omelette
$4.00
Fluke
$6.00
Flying Fish Egg
$5.00
Smelt Egg
$4.00
Inari
$4.00
Chutoro
$10.00
Japanese Jack
$7.00
Japanese Mackerel
$9.00
Japanese Snapper
$8.00
Kimme-Dai
$12.00
Squid
$5.00
Smoked Salmon
$6.00
Snow Crab Leg
$9.00
Yellowtail
$7.00
Salmon Caviar
$9.00
Sea Bass
$6.00
Shrimp
$5.00
Sea Urchin
$11.00
Kampachi
$9.00
Shima Aji
$9.00
Kohada
$8.00
Tuna (Big Eye)
$7.00
Live Lobster
$12.00
Amaebi
12.00
Sweet shrimp with deep fried head.
$Rolls
5-6 pieces.Cucumber
$4.00
Avocado
$4.00
Fresh Wasabi
$5.00
With real fresh wasabi.
California
$5.00
Cucumber, avocado, crab stick.
California with Real Crab
$10.00
Tuna
$7.00
With shiso.
Yellowtail & Scallion
$7.00
Eel Cucumber
$7.00
Shrimp Tempura
$7.00
With asparagus and spicy mayo.
Spicy Tuna
$7.00
With smelt egg and crunchy.
Jumbo Soft Shell Crab
$16.00
Cucumber, avocado, flying fish egg sauce.
Lobster
$16.00
Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, scallion.
California (Dinner)
$5.00
Cucumber, avocado, crab stick. Add Masago
Shrimp Tempura (Dinner)
$7.00
With asparagus and spicy mayo. Add Masago.
Yellowtail Scallion (Dinner)
$7.00
Squid Ink
$12.00
Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce.
Tuna (Dinner)
$7.00
With shiso.
Spicy Scallop
$12.00
Seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado.
California With Real Crab (Dinner)
$10.00
Add Masago.
Spicy Tuna (Dinner)
$8.00
With a crunch and smelt egg.
Negitoro
$17.00
Chopped toro, scallions, wasabi with- shiso.
Salmon Skin
$7.00
Yamagobo, bonito flakes, radish sproutsand cucumber.
Jumbo Softshell Crab (Dinner)
$16.00
Cucumber, avocado, flying fish egg sauce.
Eel-Cucumber (Dinner)
$8.00
Vegetable
7.00
Avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce.
$Entrees
Served with soup and spring mix salad; gluten-free modify - means that slight changes need to be made to be gluten-free.Sashimi
$29.00
16 pieces chef's choice.
Sushi-Sashimi
$34.00
One spicy tuna roll, 6 nigiri, 12 sashimi.
Chirashi
$29.00
18 pieces sashimi assort over a bed of sushi rice.
Tempura
$19.00
6 shrimp, 5 vegetables.
Tomo Lamb Chop
$34.00
Usually lamb chops are seasoned with- garlic and thyme. That's ok, but my grilled lamb chops are seasoned with sansho that add a wonderful coolness to the dish.
Scottish Salmon
$22.00
8 Ounces sushi grade scottish salmon, wild mushroom teriyaki demi-glace.
Sushi
26.00
One California roll, 8 pieces of nigiri.
$Nigiri/Sashimi
2 pieces per order.Albacore
$7.00
White tuna.
Amaebi
$12.00
With fried head.
Yellow-Tail
$8.00
Tuna
$8.00
Chutoro
$12.00
Eel
$7.00
Eel
Crab Stick
$4.00
Salmon
$6.00
Egg Omelette
$4.00
Fluke
$6.00
Flying Fish Egg
$5.00
Inari
$4.00
Japanese Jack
$7.00
Japanese Mackerel
$9.00
Japanese Snapper
$8.00
Kampachi
$9.00
Kimme-Dai
$12.00
Kohada
$8.00
Octopus
$5.00
Salmon Caviar
$9.00
Zuke
Scallop
$5.00
Sea Urchin
$12.00
Sea Bass
$6.00
Shima-Aji
$9.00
Shrimp
$5.00
Smelt Egg
$4.00
Smoked Salmon
$6.00
Snow Crab Leg
$9.00
Squid
$5.00
White Tuna Nigiri
4.00
$Signature
Kimme-Dai Sashimi
$25.00
Seasoned with garlic, ginger, scallions, yuzu-ponzu, seared WI extra virgin olive and s sesame oil.
Lobster a la Musso
$26.00
Live lobster and uni, garlic, ginger, scallions, yuzu ponzu seared with extra virgin olive and s sesame oil, white-truffle oil, raw quail egg.
Lobster Carpaccio
$21.00
Cucumbers, white truffle oil, pink sea salt, tomo salsa.
Aji Tataki (Japanes e Jack)
$18.00
Thin sliced aji sashimi, ginger, scallions, garlic-ponzu, crispy fried skeleton.
Tomo Urchin
$18.00
Medium-rare sea urchin tempura wrapped in shiso and seaweed, sea salt, yuzu, tomo salsa.
Lobster Cake
12.00
Yuzu aioli.
$Dessert
Chocolate Mousse
$7.00
Chocolate mousse, flourless chocolate tort
Green Tea Ice Cream
$6.00
Real green tea sprinkled, house vanilla ice cream.
Warm Bread Pudding
$6.00
Vanilla ice cream, whipped cream.
Mango Sunny
$8.00
Fresh mango jelly, coconut panna cotta.
Black Sesame Flan
$6.00
Rich black sesame flavor, whipped cream.
Yuzu Sorbet
$6.00
Japanese citrus.
Fried Cheesecake
$3.95
Menu for Tomo Japanese Restaurant is provided by findrestaurantmenu.com
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