Tapas
Fried Avocado
$10.00
Avocado, goat cheese, arugula, chipotle aioli, and cherry tomato.
Sweetbread
$16.00
Veal sweetbreads lightly smoked and pan-fried, truffle, maple, and mustard.
Scallops
$18.00
U-10s, seared, mushrooms, prosciutto, caramelized onion, bourbon butter, microgreens, truffle oil, balsamic, and blue cheese.
Chicken Satay
$14.00
Thin sliced chicken thighs, peanut sauce, smoked peanuts, chile oil, and parsley,
Crab Poutine
$16.00
Crab chowder, smoked gouda, fries, and truffle oil.
Lobster Paella
$18.00
Butter poached lobster, tomato stock, yellow rice cake, pickled cabbage, and lime.
Smoked Gouda Curds
$12.00
Fried smoked gouda, fried spinach, and truffle honey drizzle.
Lamb Meatball
$16.00
Smoked lamb meatball, borsin tatziki, cucumber, tomato, arugula, broth, and feta.
Chorizo and Egg
$12.00
Chorizo, two fried eggs, brioche toast, queso sauce, jalapeno, and crema salvadorina.
Smoked Butter Popcorn
$4.00
Truffle oil, manchego, butter, and parsley.
White Bean and Bread
$9.00
White beans, shallot, arugula, truffle, and feta.
Belly and Beer
$10.00
Braised pork belly, liquid smoke, blue cheese, black pepper, and hickory smoke, and brown ale.
Scallops and Plantain
$15.00
Bacon fat seared scallops, cream, plantain, and queso fresco.
Buttermilk Beef Liver
$10.00
Fried beef liver, cornmeal breaded, and buttermilk aioli.
Fritters
$8.00
Fresh seafood fritter and remoulade.
Confit Duck Poutine
$14.00
Confit duck, duck frites, blue cheese, and smoked gravy.
Tempura Avocado
$8.00
Flash fried avocado, chipotle aioli, and queso fresco.
Lobster Roll
$16.00
Lobster, arugula, truffle aioli, smoked butter, and roll.
Elk Tartar
$14.00
Elk tartar, quail egg, truffle oil, shallots, and horseradish.
Crab and Mushroom
$12.00
Baby bella mushrooms, crab and goat cheese stuffing, and housemade smoked bread crumbs.
Spinach and Squash
$8.00
Sauteed spinach, smoked squash, goat cheese, pecans, and toasted cinnamon vin.
Challah and Foie Gras
$16.00
Seared foie gras, toasted challah bread, mustard, and blackberry jam.
Duck Fat Brussels
8.00
Duck fat fried Brussels sprouts, red onions, and truffle oil.
$Knife and Stone
Smokey Bleu
$7.00
Arugula, blue cheese, smoked pecans, red onion, and oil and vinegar.
Scratch Caesar
$9.00
Romaine, manchego,and housemade croutons. Made to order.
Wild Mushroom Soup
$7.00
Mushrooms, fried Serrano ham, blue cheese, and truffle oil.
Crab Chowder
$7.43
Claw meat, mirepoix, and cream.
Saffron and Sausage Risotto
$18.00
Italian sausage, risotto, tomato jam, and fried spinach.
Chicken Teriyaki
$20.00
Smoked chicken, jasmine mushroom rice, asparagus, fried egg, and ginger teriyaki sauce.
Double Chop Plate
$24.00
Two pork chops, Cajun polenta, asparagus, and pear chutney.
Face Roast Beef
$22.00
Brioche toast, roast beef, mashed potatoes, brown gravy, and green beans.
Smoked Cauliflower Hash
$16.00
Cauliflower, red potato, mushroom, lentil, quinoa, arugula, and cherry tomato salad.
Filet 8 oz. Beef Tenderloin, Smoked Butter
$36.00
Menu for Knife and Stone is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.