Brunch Menu Sunday
Sunday only.Lobster Mac and Cheese
$22.00
Fried Maine lobster tail on top of baked mac ‘n cheese.
Chicken and Waffles
$14.00
Fried wing joint, maple syrup, whipped butter, fresh berry compote.
Slammin' Salmon
$32.00
Grilled salmon with shrimp, lobster, and crab, and a cream sherry sauce over mashed potatoes.
Salmon B.L.T.
$15.00
Grilled salmon with candied bacon, lettuce, tomato, and dill mayo on Texas toast .
French Toast
$12.00
2 eggs any style, breakfast potatoes, berry compote.
Salmon and Chips
$20.00
Blackened salmon, homemade chips, with chipotle sauce, tomato caper salad.
Shrimp and Crab Omelete
$15.00
Creamy butter sauce, grilled baguette, fresh berry compote.
Hawaiian Ribeye Steak and Eggs
$35.00
16 oz. ribeye, breakfast potatoes, eggs any style, grilled baguette.
Shrimp and Grits
$20.00
Jumbo shrimp, cheddar cheese grits, tomato caper cream sauce.
Crab Cake
$22.00
Lump crab with creamy butter sauce and whole grain mustard, tomato caper salad.
Jamaican Jerk Chicken Eggrolls
$12.00
Hand-rolled jerk chicken and vegetable eggrolls with mango marmalade.
Breakfast Burger
$18.00
½ pound beef burger with bacon, egg, and cheddar served with OMG fries.
Cobb Seafood Salad
20.00
Fresh salad greens with shrimp, crab, crawfish, egg, candied bacon, avocado, blue cheese crumbles, tomatoes, and ranch dressing.
$Brunch Sides
Candied Bacon
$6.00
Turkey Sausage Links
$6.00
Grilled Baguette
$6.00
Cheese Grits
$6.00
Coconut Grit
$6.00
Breakfast Potatoes
$6.00
Bacon
$6.00
Mashed Potatoes
$6.00
Rice
6.00
$Dinner Menu
Thursday - Saturday only.Lobster Mac n Cheese
$22.00
4-cheese mac-n-cheese sauce. With a fried lobster tail.
Blackened Shrimp with Crawfish Spinach and mushrooms
$20.00
Blackened shrimp, crawfish, spinach and mushrooms in cheese sauce, with pita bread.
Chicken Wings
$16.00
Seasoned and fried, Jamaican jerk, or grilled
Salmon and Chips
$20.00
Blackened Atlantic salmon with chipotle sauce, and sides of homemade chips and tomato caper salad.
Caribbean Braised Beef Short Ribs
$24.00
Braised seasoned short ribs over Island coconut grits.
Crab Cake
$22.00
Lump crab cake with creamy butter sauce, whole grain mustard, and a tomato caper salad.
Ribeye Steak
$35.00
Prime 16oz ribeye cooked to order, smashed potatoes, and fresh sautéed spinach.
Buffalo Shrimp and Grits
$20.00
Sautéed jumbo shrimp in a zesty mambo sauce served over cheese grits.
Slammin Salmon
$32.00
Blackened chopped salmon, lobster, shrimp, crab, with sherry cream sauce and mashed potatoes.
Kale Salad
$14.00
Hand chopped kale with candied pecans, poached pears, blue cheese crumbles tossed in a raspberry vinaigrette.
Jamaican Jerk Chicken Eggrolls
$12.00
Freshly rolled and spiced chicken egg rolls with mango marmalade.
Firecracker Shrimp
$14.00
Sweet and spicy flash-fried shrimp with spicy pineapple remoulade.
Chicken Marsala
25.00
Sautéed chicken breast, mushroom, and marsala sauce with smashed potatoes and mixed vegetables.
$Sides Dinner
Thursday - Saturday only.Collard Greens
$6.00
Smashed Potatoes
$6.00
Fries
$6.00
Cheese Grits
$6.00
Coconut Grits
$6.00
Spinach
$6.00
Mac n Cheese
6.00
$Turkey Legs Menu
Marsala Turkey Leg
$24.00
Marsala wine, mushrooms and loaded mash potatoes.
Stuffed Turkey Leg
$28.00
creole dirty rice & pan gravy.
Just a Smoked Turkey Leg
$26.00
Served with hot sauce, ranch or blue cheese, and OMG fries.
Mac n Cheese
$24.00
4-cheese mac-n-cheese sauce add lobster tail – 16.
Slammin' Salmon
$36.00
Blackened chopped salmon, lobster, shrimp, crab, with sherry cream sauce and rice.
Blackened Shrimp with Crawfish, Spinach and Mushrooms
$32.00
Blackened shrimp, crawfish, spinach and mushrooms in cheese sauce, with pita bread.
Glazed Alfredo Turkey Leg
$34.00
Hennessy glazed with shrimp alfredo.
Menu for Monticello is provided by findrestaurantmenu.com
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